Ingredients
- Rolled oats: 80 g
- Flaxseed: 1 tbsp
- Almond paste: 1 tsp
- vanilla oat milk: 150 ml
- Water : 100 ml
- almond paste: 1 tsp
- Banana: 0.5 piece
- Chocolate chips: 1 tbsp
Preparation
Step 1
Boil the oatmeal with the milk, water and the first teaspoon of almond paste.
Step 2
Simmer for about 3 minutes.
Step 3
Transfer porridge to a bowl and top with banana, almond paste and chocolate chips.
