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🗓 28/06/2022 👤 Melli 🕒 60 Minutes 👍 Medium

Adzuki Bean Brownies

Have you ever baked something with beans? No? Then try this great brownie recipe.

Adzuki Bean Brownies

Ingredients

Toppings (optional):

Preparation

Step 2

Soak the Adzuki beans for at least 8 hours (overnight). The next day, drain the soaking water, rinse the beans well, and then boil them with double to triple the amount of fresh water for at least 1-1.5 hours until tender.

Step 3

Blend the bananas and adzuki beans in a blender or food processor until homogeneous.

Step 4

Add the remaining ingredients and blend everything together to form a homogeneous paste.

Step 5

Line a baking dish with baking paper and spread the brownie paste evenly on it and smooth it out. Spread the toppings on top.

Step 6

Bake the brownies at 180°C for about 20-30 minutes, depending on how fudgy you want them to be.

Step 7

Let the brownies cool completely.

Step 8

Place in the fridge to harden for at least an hour and also keep there until ready to eat.

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