Organic Yujin matcha | 30 g

Back in the 6th century the Chinese discovered the unbelievable potential of a light green powder named Matcha, which was used as a medical plant. Later on when buddhist Monks were traveling to Japan, they brought back the seeds of the tea plant. Thats how the nearly forgotten matcha plant was gladly rediscovered. The Monks drank Matcha during long periods of meditation.   The matcha powder is won from the tea plant. The cultivation is very similar to other tea plants, except that the matcha plant is shadowed throughout it's growth. Why? The shadowing brings along a higher production of Chlorophyll and Protein production. The plant therefore gets most of its Minerals out of the soil. That's how you get the unique taste and green colour. After the harvest, the tea leaves are getting dried and grounded in a traditional stone mill.   Because Matcha is not a proprietary word and the translation would me "milled tea", there are many different qualities of Matcha. In general you di