Organic Wholegrain Spelt Pasta and 6 x Vegan Pesto | 2 kg | 6 x 180 g

Our Organic Wholegrain Spelt Pasta in combination with our Pesto - the Italien Dream! You get our popular Fusilli Pasta in a 2 kg bulk pack and 6 of our vegan Pesto refined with Tofu and Basil.

  • Fast preparation
  • Aromatic pleasure
  • Attractive cost-to-performance ratio
  • Vegan Pesto with fresh Italien Basil
  • Wholegrain Spelt Pasta from 100% organic cultivation
£27.90
Content: 3 kg (£9.30 / 1 kg)

incl. VAT plus shipping

Delivery time appr.
5-7 workdays

Viva La Mama! That’s the first thought you will have when you try this vegan basil pesto. We looked over the shoulder of Italian mammas and discovered a delicious vegan pesto. The pesto originates in the region Ligurien. A sauce that has a lot in common with the sauce we call pesto today, came first to the market in the 18 hundreds. Over the years the sauce got refined and today we can even offer you a vegan version with Tofu. The original get’s it’s creamy consistency especially because of the parmesan, which we replaced with Tofu. Combined with fresh Italian basil and a perfect mix out of olive and sunflower seed oil, this pesto takes your pasta to the next level.

Our spiral wholegrain spelt pasta are pulling you deep into their being. With their slight nutty taste, they make every dish a tasteful experience. It doesn't matter if it's in combination with pesto or tomato sauce, they are delicious in any way. With their iconic Fusilli form they absorb any sauce perfectly.
Taking into consideration that they are richer in fibre and vitamins then conventional pasta, what else could you want? This is because in their growth phase a protecting shell builds around the spelt kernel. This way not only the kernel is protected but also the vitamins and important fibres are staying safe inside the kernel. Another advantage of the high nutrient content is, that our pasta will make you feel satisfied for longer. So no more ravenous hunger for you.


Cooking time: 3-5 minutes 

Your pasta is already gone and you still have some pesto left? Just use the pesto as a spread on bread or sprinkle a bit on your salad. With a shelf life of 24 month, you can perfectly store the pesto in your pantry.

Nährwerte
Veganes Pesto mit Basilikum und Tofu
Brennwert (in kj/kcal) 2099 / 509 
Fett 51,0 g
    davon gesättigte Fettsäuren 6,7 g
Kohlenhydrate 6,6 g
    davon Zucker 1,3 g
Ballaststoffe 1,2 g
Eiweiß 5,3 g
Salz 2,0 g
Bio Vollkorn Dinkelnudeln
Brennwert (in kj/kcal)1482 /  350 
Fett3,1g
    davon gesättigte Fettsäuren0,3 g
Kohlenhydrate62 g
    davon Zucker6,8 g
Ballaststoffe6,8 g
Eiweiß15 g
Salz0,2 g

Order number: NUDEL_002
Herkunft Dinkelnudeln: Europa; Pesto: Italien
Marke KoRo
EAN 4260335838006
Rückstandsanalyse Specification
ÖKO-KONTROLLSTELLE: Dinkelnudeln: RO-ECO-007
Spuren Nutrition traces
Lieferung Delivery time outside of Germany
Unternehmen KoRo Handels GmbH
Koppenplatz 9, 10115 Berlin
Lagerung Store the product cool and dry
Zutaten Pesto: 31% Italien Basil, Sunflower Oil, Cashews, Extra Virgin Olive Oil, 5 % Tofu (Water, Soy), Salt, Pine nuts, Garlic, Antioxidants:Ascorbic Acid , Acidifier: Citric; Spelt Pasta* *organic
Allergene Spelt Pasta: contains GLUTEN. Pesto: contains SOY and CASHEWS

The fluent communication of our products is part of our companies vision and therefore very important to us. That's why we developed a price graph, which will always keep you up to date regarding the development of our prices.You can see the price of the product as per 100g and to know the reason behind the amount, simply click on the circle.
How is our price getting lower? Mostly because we just skip unnecessary trading stages. This safes us money which results in your product being simply cheaper.
Why is there a price fluctuation? The harvest of raw products is not linear and is very much depending on external factors, like for example the weather or climate. Are these conditions not ideal and the gathering of the product is low, the price gets higher and we have to pay more. This is why we continuously reject contracts with producers that are longer than one season.
So there you go. This is how our price graph makes it super easy for you to understand the price development of your favourite products.

Einblicke in KoRos Sortimentsentwicklung

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For how long is the Pesto durable after opening?

The Pesto should be consumed within 10 days and stored in the fridge after opening.

For how long is the Pesto durable after opening?

The Pesto should be consumed within 10 days and stored in the fridge after opening.

Pasta and Pesto, do I have to look out for something special?

Yes, if you eat Pasta and pesto, you should not put too much salt into your pasta water. To get a perfect result, you can mix the Pesto with one tablespoon of the Pasta water.

Pasta and Pesto, do I have to look out for something special?

Yes, if you eat Pasta and pesto, you should not put too much salt into your pasta water. To get a perfect result, you can mix the Pesto with one tablespoon of the Pasta water.

Why is Pesto normally not vegan?

The original recipe is made with parmesan.

Why is Pesto normally not vegan?

The original recipe is made with parmesan.

14 Mar 2019

Un délice

C´ est bien simple, les pâtes ont une texture parfaite et se cuisent très facilement. Quant au pesto... il est délicieux !
Si l´ on souhaite bien manger et préparer quelque chose de rapide, le combo est parfait ! Il vous suffit d´ ajouter quelques légumes et le tour est joué,

12 Mar 2019

Klassisch, Lecker

Pesto und Nudeln sind bei mir immer der Retter in der Not, wenn der Hunger kommt und es schnell gehen muss. Unser Pesto ist vegan und schmeckt mir persönlich sogar besser als Pesto mit Parmesan. Unsere Dinkelnudeln sind fein herb. Sie schmecken nicht übermäßig nach Dinkel oder Vollkorn und übertönen somit auch nicht den leckeren Pestogeschmack. Klare Empfehlung.

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