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Organic white quinoa 25 kg

£122.50*

£4.90* per 1 kg

Prices incl. VAT plus shipping costs

  • Bulk-sized pack
  • Perfect for salads, soups, and stuffed veggies
  • Free from additives and preservatives
Quantity: Organic white quinoa 25 kg
£12.00
£122.50
Variety: Organic white quinoa 25 kg
£122.50
£13.00

Available, delivery time 6-7 days

BBD: 31.03.2023

Buy now: Organic white quinoa 25 kg

For your cafè's Sunday brunch, your hotel's breakfast buffet, or your little bakery shop: KoRo now supplies gastronomic businesses with even larger-sized packs of goods at an even more convenient price.

If a whole year is named after you, you know that you are something special! Congratulations to quinoa, because the pseudo-cereal was a recipient of this honour. The former UN secretary-general Ban Ki-moon declared 2013 the "international year of quinoa", urging people around the world to learn more about the plant's potential. 

Quinoa - what is it?

Like amaranth, this ancient crop belongs to the foxtail family and has been cultivated in the highlands of the Andes for more than 5,000 years, where it is considered a staple food. After their arrival, the Spanish colonialists regarded the so-called South American "Inca wheat" primarily as food for the lower classes, which is why it was virtually unknown in Europe until a few decades ago. Luckily, these times are over, and the hype around quinoa has become enormous, and for a good reason! Quinoa is not only a great energy supplier with a mild-nutty taste. It has many other advantages: quinoa is a pseudo-cereal (quinoa is actually a seed), making it gluten-free. This makes it a great side dish alternative to bulgur or couscous. 

Cooking quinoa: preparation and recipes

Have you had enough of rice and potatoes? Quinoa is a great alternative for all types of savoury, but also sweet dishes. You can integrate it into any meal of the day, for example: enjoy some puffed quinoa with fruit, nuts and some agave syrup in your breakfast muesli. At lunch, make a quinoa bowl with smoked tofu from our Food Journal, and in the evening, serve it alongside a burger or fill a roasted pepper with quinoa and vegetables! Quinoa is simply perfect to fill you up and never get fed up with!

Preparing quinoa could not be easier: 

  1. Rinse thoroughly in a colander.
  2. Bring quinoa to a boil with double the amount of water and a pinch of salt, then reduce heat to medium and let cook for about 15 minutes.
  3. Done! When the water has evaporated (the quinoa should have some bite to it), you can serve the pseudo-cereal. Bon appétit!

Buy KoRo's organic quinoa

Trend or not, do you really need 2 kg of quinoa? Of course! Quinoa is incredibly versatile and, as we have already shown, can be used for any meal of the day. Our value packs are resealable and airtight, meaning you can store and enjoy the pseudo-cereal for a long time. Along with the high fibre content, it is also a great source of protein AND the quinoa is 100 % organic. If we have really convinced you, you could of course directly get 25 kg of the Incan staple. Your new favourite grain is calling you —buy our organic quinoa now!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1494 /  354
Fat 6.1 g
thereof saturated fatty acids 1.6 g
Carbohydrates 53 g
thereof sugar 0 g
Dietary fiber 7 g
Protein 14 g
Salt 0.01 g
Product number: BULK_005
Origin Bolivia (Plurinational State of)
Origin (Processing) Bolivia (Plurinational State of)
Organic Origin Non-EU Agriculture
Content 25 kg
Manufacturer KoRo
EAN/GTIN 4260654783551
Data sheet Specification
Organic control body & Organic origin
NL-BIO-01
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place, away from light
Ingredients 100 % white quinoa* *from controlled organic farming
Cross contamination No allergens according to EU Regulation 1169/2011
Best before date 31.03.2023
Trade Name Organic white quinoa
Press & Resellers Download cropped photo
Questions & answers: Organic white quinoa 25 kg
Quinoa belongs to the group of so-called "pseudocereals" and is therefore naturally gluten-free. However, since quinoa comes into contact in the processing process with machines that also process other gluten-containing foods, traces of gluten may be present. People with celiac disease or a gluten intolerance must therefore unfortunately keep their hands off our organic quinoa.
White quinoa is the most common and is usually cheaper than other varieties. It is rather nutty in taste. Black quinoa tastes quite similar, but is a bit more al dente and has a minimally longer cooking time. Red quinoa, much like the black version, takes a little longer to cook. Because it holds its shape and looks pretty, you're best off using it as a highlight for salads. Puffed quinoa is also known as the popcorn of the Incas and looks great in your breakfast.
Quinoa has a nutty, mild flavor that is more than welcome in a variety of dishes.
Yes, our quinoa comes from organic farming.
Quinoa is a pseudocereal. This means that it is often classified as a cereal, but strictly speaking it belongs to the seeds. Quinoa belongs to the foxtail family and comes from South America, where the plant is grown along the Andes. Inca wheat is a great alternative to most other grains and is extremely delicious prepared both savory and sweet.
Quinoa is a source of protein with 13 g protein per 100 g. In addition, it has a high fiber content. The exact nutritional values can be found in the table next to or below the product description.
To prepare quinoa is very simple: wash the seeds in a sieve with hot water to lose the slightly bitter aftertaste. Then boil briefly with twice the amount of water and a pinch of salt, and then simmer on medium heat for about 20-25 minutes. Chef's kiss, you're done! Once the water has boiled away (your quinoa should be minimally al dente), you're ready to serve the pseudo-grain. Enjoy your meal!
Unlike couscous and bulgur, quinoa is not a wheat product. Quinoa is actually a seed! In addition, the pseudo cereal is perfect if you have eaten your fill of rice and Co. but do not want to give up your carbs! <3
The question is rather, which recipe you can NOT prepare with quinoa? Whether for breakfast as porridge, at lunch in a superfood salad or your tofu bowl or in the evening as a side dish for your curry - quinoa is perfect for sweet and savory dishes. You can find the full load of recipes in our Food Journal.

Varieties & Origin

White quinoa

Nowadays, white quinoa is the most common variety. Thanks to its gentle nutty taste, this grain can be combined with both savoury and sweet dishes.

Cultivation by country in tons
Country Tons
Bolivien 71000
Peru 86000
Ecuador 2100
Chile 1100
Deutschland 7000

In 2018, more than 250,000 tons of quinoa were produced worldwide, and the market for quinoa is constantly growing. 95% of global production comes from Bolivia, Peru and Ecuador. The quinoa grain originates from the Andes, and it was a staple food of the Incas. Quinoa belongs to the Amaranthaceae family and is therefore gluten-free. Moreover, this pseudo grain is rich in protein, as well as unsaturated fatty acids and minerals.

Production

Price development "Organic white quinoa 25 kg"

This is how the price has developed over time

All data without guarantee!

4.9/5

120 Reviews


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Anonymous  | 24.02.2022

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Anonymous  | 20.02.2022

Good quality for a fair price

Very good quality, tastes good and can be prepared quickly! Also the price-performance ratio is right for me.

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Anonymous  | 11.02.2022

Large package....thereby the price-performance ratio is right....

Large package....thereby the price-performance ratio is right....

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Anonymous  | 31.01.2022

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Anonymous  | 30.01.2022

Has not yet been used in cooking but

Has not yet been used in cooking but visually everything fits in terms of quality and also the price is top!

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Anonymous  | 29.01.2022

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Anonymous  | 17.01.2022

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Anonymous  | 15.01.2022

Very good and versatile quinoa, at an excellent price

Great white quinoa, at a really affordable price. Definitely great flavor; I also use it to make tasty oatmeal, cold salads and desserts!!!

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Anonymous  | 15.01.2022

Good, tastes delicious, my children were happy for it

Very satisfied

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Anonymous  | 13.01.2022

Delicious quinoa

Since I've been integrating more dishes with quinoa into our menu for a few months now, I naturally like to buy quinoa in bulk - it's cheaper and more environmentally friendly. Even nicer would be a completely plastic-free packaging.

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