Organic white Basmati rice 5 kg

£14.50*

£2.90* per 1 kg

Prices incl. VAT plus shipping costs

(93)

From organic agriculture
No artificial colours, flavours or preservatives
Especially aromatic
Delicate nutty flavour

Quality: Organic white Basmati rice 5 kg

£16.00

£15.00

£14.50

£13.00

£19.00

£16.00

Variety: Organic white Basmati rice 5 kg

£15.00

£14.50

Available, delivery time 6-7 days

BBD: 17.05.2025

Buy now: Organic white Basmati rice 5 kg

With our basmati rice, you can bring an Oriental flare into your kitchen. In India and Pakistan, this type of rice is already an essential component in every house. Its flower-like smell gives the basmati its name, which translated from Hindu means “scent”. A long-grained, very aromatic rice, Basmati has its origins in Afghanistan. The taste is nutty and earthy, and it has the peculiarity of not sticking together like sushi rice; Basmati is one of the more noble rice varieties. The two varieties that we offer, the brown and the white one, definitely convinced us with their taste; but Basmati rice is not only special in taste, but in preparation too, as it only needs 15 min to cook and ends up having a fluffy and airy consistency. The brown kind is completely natural, unbleached and unpeeled, meaning that it has not lost all its essential nutrients and fibre, while the white one has been freed of its silvery membrane. The fragrant Basmati rice can be served as a swe

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1504 / 354
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	80 g
thereof sugar	0 g
Dietary fiber	1 g
Protein	6.7 g
Salt	0.013 g

Product number:	BAS_004
Origin	India
Organic Origin	Non EU agriculture
Content	5 kg
Manufacturer	KoRo
EAN/GTIN	4260335836613
Organic control body & Organic origin	IT-BIO-007
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100% basmati rice* *from organic agriculture
Cross contamination	No allergens according to EU Regulation 1169/2011.
Best before date	17.05.2025
Trade Name	Organic white Basmati rice
Press & Resellers	Download cropped photo

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Questions & answers: Organic white Basmati rice 5 kg

How many calories are in cooked basmati rice?

100 grams of cooked basmati rice has about 160 calories.

What is the difference between jasmine rice and basmati rice?

Jasmine rice has a more floral inherent flavor, while basmati rice has a more earthy inherent flavor.

What is the difference with brown basmati rice?

Brown basmati rice is natural, i.e. it is not husked. Thus, important nutrients are preserved. The consistency is slightly more bite than that of white basmati rice.

What makes basmati so special?

Basmati brown rice is more airy and fluffy after cooking than other types of rice.

Varieties & Origin

Sushi rice

Sushi rice is one of the short-grain rice varieties, which differentiate themselves from long-grain rice varieties, such as jasmine or basmati rice, due to their higher starch content. The starch in sushi rice makes it very sticky. Its aroma is quite sweet.

Cultivation by country in tons

Country	Tons
China	206000000
Indien	157200000
Indonesien	7846465
Bangladesch	52231000
Vietnam	44974206
Thailand	32620160
Myanmar	26423300
Philippinen	18967826
Brasilien	12175602
Japan	10549000
USA	10025980
Kambodscha	9324000
Pakistan	7005000
Nigeria	6734000
Ägypten	6000000
Südkorea	5637682
Népal	5047047
Laos	4002425
Madagaskar	3978000
Sri Lanka	3381000

In total there are more than 100,000 different types of rice worldwide; it is therefore no wonder that rice is grown in more than 100 countries on all continents - except Antarctica. China and India lead the global production, but a lot of rice is also grown in other Asian countries and in South and North America, as well as in Europe. Depending on the variety, it takes between three and eight months until rice is ready to be harvested. After corn, rice is the world's most cultivated food.

Production

Hier wächst Dein Reis

Ob für Sushi, Risotto oder als leckerer Milchreis: Der Reis aus Deiner Bestellung ist sonnenverwöhnt und stammt von den Feldern Italiens.

Reis hat besonders viel Durst

Er beginnt seine Reise auf gefluteten Feldern. Zwar werden nicht alle Reissorten unter Wasser angebaut – aber Unkraut und Schädlinge haben nicht so viel Lust auf nasse Wurzeln und Füße. So steigt der Ertrag und die Reisbauern können mehr Reis für Dein nächstes Mittagessen ernten.

Reis ist das zweitwichtigste Lebensmittel

Fast 800 Millionen Tonnen Reis werden jedes Jahr geerntet – und es werden jährlich mehr. Weltweit liegt der Reis damit zwar hinter Mais (1,1 Mrd.), aber deutlich vor Kartoffeln (370 Mio.) und Weizen (730 Mio.).

Wir passen genau auf, was wir Dir schicken

Bevor der Reis seinen Weg zu Dir findet, wird natürlich erst die Qualität gecheckt. Alles, was nicht passt, wird aussortiert.

Nur poliert und gewaschen in die Verpackung

In diesen Maschinen wird der Reis für seine Reise auf deinen Teller vorbereitet. Hier werden die Reiskörner gewaschen und bekommen eine Wasser-Politur. So bleibt der natürliche Geschmack erhalten.

Essen zu testen macht (fast) immer Spaß

Ganz egal welchen Reis Du bei uns bestellst – bei KoRo bekommst du nur die leckersten Sorten. Nur wer unser Tasting übersteht, schafft es in unser Sortiment. Die Schlechten haben wir schon vorher für Dich raus gesucht.