Organic vegan mayonnaise | 250 ml
incl. VAT plus shipping
- Vegan
- Eggless
- Gluten-free
- Colza oil based
- Light, fluffy texture
Quantity: 1 piece
1 piece
6 piece
In stock.
Delivery time: appr. 4-7 work days
Everything at a glance Organic vegan mayonnaise
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 1977 / 472 |
| Fat | 50 g |
| of which Saturates | 3,6 g |
| Carbohydrate | 7,3 g |
| of which Sugars | 4,6 g |
| Fibre | 0,2 g |
| Protein | 0,7 g |
| Salt | 0,83 g |
| Order number | MAYO_001 |
| Origin (processing) | Germany |
| Content | 250 ml |
| Brand | KoRo |
| EAN | 4260654782905 |
| Data sheet Due to technical reasons, data could differ. In case you have specific questions, you can contact our customer support team. | Specification |
| Eco-monitoring unit Due to technical reasons, data may differ. In case you have specific questions, please contact our customer support team. | DE-ÖKO-007 |
| Nutrition traces | Nutrition traces |
| Shipping | Toimitukset Saksan ulkopuolelle |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place. Consume soon after opening. |
| Ingredients | 50% colza oil*, water, brandy vinegar*, sugar*, corn starch*, MUSTARD* (water, MUSTARD seeds*, brandy vinegar*, sugar*, salt, herbs*), salt, pea protein, thickening agent: locust bean gum*, guar gum*. *from certified organic agriculture |
| Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan. | No other allergens contained according to EU Regulation 1169/2011 |
| Sales name | Organic vegan mayonnaise |
| Bio-sourced | EU agriculture |
| Press & retailer | White background image |
The KoRo price chart Organic vegan mayonnaise
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Organic vegan mayonnaise - a look behind the scenes
Auf den Balearen erfunden
Die Herkunft der Mayonnaise wird in der Hafenstadt Mahón auf Menorca vermutet. Die Theorie für den dortigen Ursprung besagt, dass die „Salsa Mahonesa“ zu Ehren des damaligen Eroberers kreiert wurde. Was für ein glücklicher Mann – wer kann schon von sich behaupten, dass einem solch eine beliebte Sauce gewidmet ist?
Unsere vegane Mayo entsteht auf Basis von deutschem Rapsöl
Viele konventionelle Mayonnaisen enstehen auf Basis von Palmöl oder Sonnenblumenöl. Wir hingegen haben uns für Bio-Rapsöl als Basis entschieden, da dieses Öl mehr Omega-3-Fettsäuren aufweist als die anderen beiden. Zudem hat Rapsöl keinen starken Eigengeschmack und verhindert somit, dass die Mayonnaise bitter schmeckt.
Emulsion ganz ohne Ei
Normalerweise ist Eigelb in Mayonnaise unerlässlich, da es aus Wasser und Öl eine Emulsion herstellt. Aber was das Eigelb kann, kann Erbsenprotein schon lange: Das pflanzliche Eiweiß ist stark bindungsfähig und bringt so die ultimative Cremigkeit in die Mayonnaise – ganz ohne Ei.
In große Gläser abgefüllt
Wenn die Mayonnaise erstmal fertig gerührt und ultimativ cremig ist, wird sie in Gläser abgefüllt. So sparen wir eine Menge Verpackungsmüll. Das wird vor allem deutlich im Vergleich zu den einzelnen Portionsbeuteln, die Du womöglich noch vom Schwimmbad-Kiosk kennst. Zudem machen die Mayo-Gläser auch leer und ausgespült eine gute Figur, wenn Du sie zur Aufbewahrung von Wattestäbchen oder etwa Deiner Gewürzsammlung nutzt.
Questions about questions Organic vegan mayonnaise
How can I make vegan mayonnaise myself?
It is pretty easy to make vegan mayonnaise at home. Just put in your kitchen blender 100 ml of unsweetened soy milk, 1 teaspoon of lemon juice, 1/2 teaspoon of mustard and 1 teaspoon of vinegar, plus some salt and pepper. At low power, slowly add 200 ml of colza oil, and once the oil is mixed in, increase the speed. At the highest speed, the mayo should reach its texture; if it turns out a bit too thick, add a bit of soy milk to it. As you can see, the recipe for vegan mayo is quite easy. But, should your experiment fail, should your mayo not come out right, we offer you a delicious, organic, and stress-free option that tastes as good as homemade.
How many calories does this vegan mayonnaise have?
If you enjoy mayo in your salad dressing, but do not want the calorie-shock, vegan mayonnaise is definitely a better option than the regular one. Of course, mayo is no low-calorie food, but the difference between a mayonnaise with and without eggs is unequivocal: while our vegan mayonnaise has about 470 calories per 100 ml, regular mayo can have more than 700 calories per 100 ml.
How do I store vegan mayonnaise?
Before getting our convenient 6-pack, you might want to see how well our mayonnaise keeps. If stored in a cool and dark place, away from heat sources and unopened, our vegan mayo keeps for up to six months. Once you have opened it, the vegan mayonnaise should be stored in the fridge and eaten rather quickly. But no worries! Our mayo is so delicious, that it will be gone before you know it.
Can mayonnaise be consumed during pregnancy?
Normally, women are advised against consuming mayonnaise during their pregnancy, as it contains fresh eggs - which should not be eaten during the pregnancy due to salmonella risk. But, as our organic mayonnaise is completely plant-based, and therefore contains no eggs, pregnant women can eat it with no second-thoughts.
What do the others say? Organic vegan mayonnaise
Vegan potato salad ahoy!
Nice, creamy but in taste light vegan mayonnaise, tastes even pure on bread!
Super consistency, ideal substitute for normal mayo
Super consistency, ideal substitute for normal mayo
Definitely try it out!
The mayo tastes great! It makes really good on burgers!
Very good taste, super consistency, thank you ,
Very good taste, super consistency, thank you , I buy again for sure
Tastes super good with fries or also
Tastes super good with fries or even as a dressing in the salad. I like the taste and the consistency very much.
Creamy
Perfect with potatoes in salad just everywhere
YUMMY
Really good! As a mayo-enthusiast I appreciate good vegan mayo. Have to try right out of the jar
I would order again
Tastes very tasty 🤤
Gut!
Tastes really good, like the "real". In the picture on grain bread with the KoRo tomato chips as a topping.
All the reviews "Organic vegan mayonnaise | 250 ml"
Vegan potato salad ahoy!
Nice, creamy but in taste light vegan mayonnaise, tastes even pure on bread!
Solid vegan mayo. For burgers, sandwiches or
Solid vegan mayo. For burgers, sandwiches or salads. "Pure" to fries I do not like it sooo much. The one from Peter Pane tastes better.
Super consistency, ideal substitute for normal mayo
Super consistency, ideal substitute for normal mayo
Definitely try it out!
The mayo tastes great! It makes really good on burgers!
Very good taste, super consistency, thank you ,
Very good taste, super consistency, thank you , I buy again for sure
incl. VAT plus shipping costs
