Organic Turmeric Parpadelle 1,5kg
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Available, delivery time 6-7 days
Buy now: Organic Turmeric Parpadelle 1,5kg
As Shakespeare said: 'Brevity is the soul of wit'! Unless we're talking about our organic turmeric pappardelle, in which case we'd rather go for long, Italian tagliatelle. Why? Because here, taste, ingredients and quality are in a competition that we are only too happy to watch (and taste, of course)! Our pappardelle are made from 98% rice flour and 2% turmeric The neutral taste of the flour gives our turmeric plenty of room to develop its flavour: spicy, pleasantly bitter aroma and the yellow-orange eye-catching colour make them a highlight in any pasta recipe! Even though we don't use durum wheat semolina, the pasta has a great consistency. They are neither too firm nor too crumbly. As if that wasn't enough, we have kept the recipe of our pasta gluten-free and vegan, because we believe that everyone should be able to enjoy it. With this level of multitasking, how can we keep it short? Buy organic turmeric pappardelle now and see for yourself!
Turmeric - what is it?
Turmeric belongs to the ginger family and comes from Asia. The tuber is mainly known for its characteristic fragrance, bright yellow colour and intense, spicy flavour. Currys get their great colouring from turmeric and our organic pappardelle also enjoy its aromatic enrichment. Of course, we tested extensively beforehand and then decided on the version with 2 % turmeric content so that the taste is spicy but not too intense or even bitter.
Prepare pasta in 8-10 minutes
The longer the pasta description, the shorter the preparation: put pappardelle in salted boiling water, cook for 8-10 minutes and they are ready to serve. Typically, pappardelle are served as pasta nests with a hearty ragout, i.e. 'al cinghiale'. We have a recipe for vegetarian ragout fin in our Food Journal which our turmeric pappardelle would go perfectly with. But they are also the highlight of your meal in the One Pot Pasta r the colourful pasta pan.
Buy Organic Turmeric Pappardelle from KoRo
We like it short and crunchy, but with our organic turmeric pappardelle we just can't resist long ribbon noodles. 98 % rice flour ensures a vegan and gluten-free recipe, while 2 % turmeric adds a spicy note and a great yellow-orange colour. Quick to prepare and unique in taste, the pasta with organic quality is an insider tip for every household. Exceptions prove the rule, so order organic turmeric pappardelle now and enjoy!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||1541 / 363|
|thereof saturated fatty acids||0.3 g|
|thereof sugar||2.1 g|
|Dietary fiber||1.2 g|
|Origin||Myanmar und Thailand (Reis), Tansania (Kurkuma)|
|Organic control body & Organic origin||
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Kühl, trocken und vor Licht geschützt lagern|
|Ingredients||Reismehl*, 2 % Kurkuma*, Wasser <br>*aus biologischer Landwirtschaft|
|Cross contamination||May contain traces of SOY|
|Best before date||12.05.2024|
|Trade Name||Bio Pappardelle aus Reismehl mit Kurkuma|
|Press & Resellers||Download cropped photo|
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I finally found gluten-free noodles without corn that still look and taste like "normal" gluten-free noodles. Light turmeric note and not bitter. I cook the noodles 9 minutes and then they are perfect for me.
notmal, a bit sticky, lose a lot of turmeric during cooking
Delicious even if a little tricky in terms of cooking time and consistency. The first time they are me unfortunately all together gepappt, because I have until the sauce was ready to cool the noodles in a colander. The next time, I put the noodles right into the pan with the sauce and everything was great. For Pad Thai, as a fettuccine substitute, etc. ...
A super gluten-free alternative!
I received the noodles, like many others, in the October box and finally got around to trying them once: As many of the previous speakers:in have already noted, a 5-7 minute cooking time is not accurate. I had set the clock to 7 minutes and there they were still very al-dente. At 2 more minutes they were perfect for me personally, for al-dente lovers vllt. already a tick too through. But that's basically a matter of taste. I have 9 levels on the stove and the noodles were, after the water once boiled, salted and boiled again, consistently cooked on level 7. Likewise, I periodically got the pasta moving with my pasta claw to keep it from sticking. If you don't get them moving, they will stick to the bottom, as they definitely seem stickier/softer than wheat pasta. However, this did not happen to me. Also, I had only very isolated "breakage"; since nothing had set with me, the cleaning went with me accordingly easy. However, I would take in any case a pot that is large enough and leaves room for maneuver (you should do with pasta anyway, but is here because of the tendency to stick m. E. a decisive factor). Taste-wise, they are super tasty and went great with the sauce I had made (cashew-based with roasted peppers and a bit of Nutritional Yeast in the blender); especially they are from the structure a super pasta for "saucy", as liquids adhere very well. If vllt it didn't work the first time, evaluate what you could do differently next time? I honestly had doubts after some of the previous reviews here, which is probably why I hesitated for so long "to dare", but it was really problem-free, hence the detailed description of the cooking method etc.. Maybe that helps one or the other :) I recommend the pasta in any case and have it now on my watch list for future orders.
Yummy, an eye-catcher 🙂
Tolle Alternative zu "normalen" Nudeln, um mal etwas Abwechslung reinzubringen. Schmecken angenehm nach Kurkuma. Mit einer hellen Pilzsauce besonders jetzt im Herbst wirklich sehr gut. Ich hatte auch mit dem Kochen keine Probleme. Mit etwas Öl verkleben die Nudeln auch nicht mehr oder weniger, als "normale" es tun würden. Treffen meinen Geschmack zu 100 %!
Had the noodles in the October box, like many others I was very pleased I love turmeric. But that did not go at all after 10 min cooking still hard.When stirring only small parts in the pot. That was nacher on the plate just a bunch.Not respectable and tasty also not. Also the taste leaves much to be desired. There are other manufacturers of Kurkumanudeln. These gehem not at all.Sorry
I had the noodles in my October subscription box. After reading the reviews here, I hardly dared to try them - but I'm thrilled. Stand normal noodles in no way inferior, would even say that they taste better to me than normal. Clear recommendation from me!