Organic tofu with olives 6 x 200 g
incl. VAT plus shipping
- Aromatic and unique taste
- With a Mediterranean touch
- From certified organic agriculture
- Refined with olives and sun-dried tomatoes
- Perfect for a vegan Bolognese sauce, as a salad topping, or a healthy stir-fry
Quantity: 6 piece
1 piece
6 piece
Everything at a glance Organic tofu with olives 6 x 200 g
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 588 / 141 |
| Fat | 8,6 g |
| of which Saturates | 1,5 g |
| Carbohydrate | 0,6 g |
| of which Sugars | 0,5 g |
| Fibre | 2,1 g |
| Protein | 14 g |
| Salt | 1,25 g |
| Order number | TOFU_010 |
| Origin | Austria |
| Content | 1200 g |
| Brand | KoRo |
| EAN | 4260654787467 |
| Data sheet | Specification |
| Eco-monitoring unit | AT-BIO-301 |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store at room temperature. Once opened, keep in the fridge (+ 2 ° C to + 6 ° C) and finish it up within a few days. |
| Ingredients | Water, 16% SOY beans*, 9% olives*, sunflower oil*, 2% tomatoes* dried*, salt, brandy vinegar*, spices*, herbs*, dextrose*, coagulant: Calcium sulfate *from certified organic agriculture |
| Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan. | No other allergenes according to EU regulation 1169/2011. |
| Sales name | Bio tofu with olives |
| Bio-sourced | EU agriculture |
| Press & retailer | White background image |
The KoRo price chart Organic tofu with olives 6 x 200 g
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Organic tofu with olives 6 x 200 g - a look behind the scenes
Soy is nowadays mostly grown in South America
Originally from China, the cultivation of soy has been exported a long time ago, and today half of the global production of soybeans comes from South American cultivations. Our tofu is, however, made from soybeans that are organically grown in the EU.
The soy plant
The soy plant is a type of plant from the butterfly family, which is subordinate to the legumes. This pretty plant can grow up to 40 cm in height, and has oval leaves.
Thrives on nitrogenous soil
The soybeans ripen in an elongated green pod. In order not to impair this ripening process, it is important that the plant grows on a soil rich in nitrogen, an important building block for the creation of soy protein.
The harvest takes place in autumn
After the soybeans have ripened, they can finally be harvested between mid September and early October. You can tell that the soybeans are ripe if they rustle in the pods when the plant is shaken!
Fun fact
The popular edamame at the sushi shop around the corner are nothing more than unripe soybeans that have been steamed and lightly salted.
After the harvest, the soybeans are first placed in soaking containers, where they swell up significantly within the next few hours, and then processed into a denatured liquid that resembles milk.
When nigari is added as a coagulant, the liquid flocculates, and high-quality soy protein is formed. From this mass, solid tofu blocks are finally obtained with the help of a so-called press box, into which olives and dried tomatos are added. Yum!
Organic tofu with olives 6 x 200 g Get inspired
Questions about questions Organic tofu with olives 6 x 200 g
Which are the most popular tofu varieties available on the market?
The best-known types of tofu are silken tofu, natural tofu and smoked tofu. Silken tofu is particularly soft and smooth, great for creating vegan desserts. Natural tofu is firmer and has small holes: it is easy to cut or crumble, and is best suitable for hearty dishes. Smoked tofu tastes intensely smoky and spicy, and is therefore perfect if you don't have enough time to marinate tofu yourself; it goes well with stir-fries and stews, and in sandwiches.
Can tofu be eaten raw?
Yes, tofu can also be eaten straight out of its package, as it is not actually a raw product.
How do I make my tofu nice and crispy?
For perfectly crispy tofu, simply cut the block into slices or cubes and fry on all sides with plenty of oil for about 3 minutes. The result: juicy on the inside and crispy on the outside. Yum!
What do the others say? Organic tofu with olives 6 x 200 g
Fast delivery. Good value for money if you want it
Fast delivery. Good value for money if you buy it in a bundle (6 pcs).
Compared to other Abieter*innen this Oliventofu is my favorite.
Recommended!!!
Tastes great
Yummy !
Arrived today and was immediately processed in the curry pan
All the reviews "Organic tofu with olives 6 x 200 g"
Fast delivery. Good value for money if you want it
Fast delivery. Good value for money if you buy it in a bundle (6 pcs).
Compared to other Abieter*innen this Oliventofu is my favorite.
Recommended!!!
Tastes great
Yummy !
Arrived today and was immediately processed in the curry pan
incl. VAT plus shipping costs
