Organic tofu rosso 200 g
incl. VAT plus shipping
- Intensive and spicy in taste
- A Mediterranean touch
- From organic cultivation
- In a fruity tomato marinade
- Perfect for Bolognese sauces or for refining your salad
Quantity: 1 piece
1 piece
6 pieces
In stock.
Delivery time: appr. 4-5 work days
Everything at a glance Organic tofu rosso 200 g
As soon as you open the package of our tofu rosso you can catch a glimpse of wonderfully fresh tomatoes. Refined with aromatic herbs from Tuscany, KoRo's organic tofu rosso will spoil your taste buds and inspire you to try out a lot of Mediterranean culinary creations. So as not to take our tofu for a world tour before landing on your plate, we source the soy beans for it from certified organic EU cultivations only.
The perfect ingredient for your creations
Vegetarians and vegans are often looking for new and different alternatives to meat, which at the same time can offer a comparably intense taste experience. Thanks to the fresh herbs with which it is refined, our tofu rosso has a pleasantly spicy, characteristic flavour unlike many other tofu varieties. For those who like it even spicier, we suggest to marinate the tofu with fresh chili oil and garlic: taste explosion guaranteed!
Our Mediterranean spiced tofu is super versatile: you can stir fry it with your favourite veggies, or top your salad with it; you can rely on it for that little extra in your next homemade lasagna, or chop it into tiny pieces for a delicious Bolognese sauce. Long story short, you can use tofu for much more than you might think. Our organic tofu rosso should also be enjoyed roasted on the grill at the next barbecue night with friends, or simply sautéed with zucchini and eggplant. Thanks to its practical vacuum packaging the tofu doesn’t have to be stored in the fridge before opening it. Yippie!
Your plant-based protein source
KoRo's organic tofu rosso is not only a real allrounder, but also suitable for people with gluten or lactose intolerance, as it contains neither gluten nor lactose or milk protein. Nonetheless, tofu is a great source of protein and should not be missing on any kitchen shelf! You can cut it into slices and add it to your bread, or blend it to make your own aromatic vegan tofu spread. There are no limits to your creativity!
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 846 / 203 |
| Fat | 12 g |
| of which Saturates | 1,9 g |
| Carbohydrate | 5,5 g |
| of which Sugars | 3 g |
| Fibre | 1,8 g |
| Protein | 19 g |
| Salt | 1,2 g |
| Order number | TOFU_005 |
| Origin | EU |
| Content | 200 g |
| Brand | KoRo |
| EAN | 4260654786507 |
| Data sheet | Specification |
| Eco-monitoring unit | SI-EKO-003 |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store at room temperature. Once opened, keep in the fridge (+ 2 ° C to + 6 ° C) and finish it up within a few days. |
| Ingredients | 50% SOY*, water, tomato* (6%), salt, apple cider vinegar*, unrefined cane sugar*, sunflower oil*, bell pepper*, onion*, garlic*, basil*, oregano*, thyme*, chili*, pepper*. *from controlled organic cultivation |
| Cross-contamination | Contains SOY and may contain traces of GLUTEN, PEANUTS and other TREE NUTS, SESAME, CELERY and MUSTARD. |
| Sales name | Organic tofu rosso |
| Bio-sourced | EU / non-EU agriculture |
| Press & retailer | White background image |
The KoRo price chart Organic tofu rosso 200 g
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Organic tofu rosso 200 g - a look behind the scenes
Anbaugebiet vorrangig in Südamerika
Ursprünglich kommt Soja aus China. Mittlerweile wird allerdings die Hälfte aller geernteten Sojabohnen aus südamerikanischem Anbau bezogen. Damit unser Tofu nicht einmal quer um die Welt gereist ist, bevor er bei Dir zu Hause ankommt, stellen wir ihn aus Sojabohnen her, die zu 100 % aus kontrolliert biologischem EU-Anbau stammen.
Die Sojapflanze
Bei der Sojapflanze handelt es sich um eine Pflanzenart aus der Familie der Schmetterlingsblütler, die den Hülsenfrüchten untergeordnet ist. Die Nutzpflanze kann bis zu 40 cm groß werden und trägt unpaarig gegliederte, ovale Blätter.
Reifung auf stickstoffhaltigem Boden
Die Sojabohnen reifen in einer länglich grünen Hülse heran. Um diesen Reifeprozess nicht zu beeinträchtigen, ist es wichtig, dass die Pflanze über einen ausreichend stickstoffhaltigen Nährboten verfügt. Dieser ist ein wichtiger Baustein für die Entstehung von Soja-Eiweiß.
Ernte im Herbst
Nachdem die Sojabohnen ausgereift sind, können sie schließlich zwischen Mitte September und Anfang Oktober gedroschen und somit geerntet werden. Ob die Sojabohnen reif sind, erkennt man daran, dass sie beim Schütteln der Pflanze in den Hülsen rascheln.
Fun-Fact
Die beliebten Edamame beim Sushi-Laden um die Ecke sind übrigens nichts anderes als unreif geerntete Sojabohnen, die in Wasser gekocht und anschließend leicht gesalzen wurden.
Herstellung einer Milch-ähnlichen Flüssigkeit
Nach der Ernte werden die Sojabohnen zunächst in Einweichbehälter gegeben, wo sie innerhalb der nächsten Stunden stark aufquellen. Danach werden sie zu einer Flüssigkeit verarbeitet und denaturiert.
Verarbeitung zu Tofu
Unter Zugabe von Nigari als Gerinnungsmittel flockt die Flüssigkeit aus und es bildet sich neben Molke das hochwertige Sojaeiweiß. Gemeinsam mit mediterranen Kräutern in einen sogenannten Presskasten gegeben, entstehen schließlich feste Tofu-Blöcke. Diese werden im letzten Schritt mit einer frisch zubereiteten Tomatensoße mariniert.
Questions about questions Organic tofu rosso 200 g
Which tofu varieties are available on the market, and which ones are the most popular?
The best-known types of tofu are silken tofu, natural tofu and smoked tofu. Silken tofu is particularly soft and smooth, great for creating vegan desserts. Natural tofu is firmer and has small holes: it is easy to cut or crumble, and is best suitable for hearty dishes. Smoked tofu tastes intensely smoky and spicy, and is therefore perfect if you don't have enough time to marinate tofu yourself; it goes well with stir-fries and stews, and in sandwiches.
Can tofu be eaten raw?
Yes, tofu can also be eaten straight out of its package, as it is not actually a raw product.
How do I make tofu nice and crispy?
For perfectly crispy tofu, simply cut the block into slices or cubes and fry on all sides with plenty of oil for about 3 minutes. The result: juicy on the inside and crispy on the outside. Yum!
incl. VAT plus shipping costs
