Organic tofu rosso 200 g
incl. VAT plus shipping
- Intensive and spicy in taste
- A Mediterranean touch
- From organic cultivation
- In a fruity tomato marinade
- Perfect for Bolognese sauces or for refining your salad
Quantity: 1 piece
1 piece
6 piece
This product will be released at 24 August 2021
Everything at a glance Organic tofu rosso 200 g
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 846 / 203 |
| Fat | 12 g |
| of which Saturates | 1,9 g |
| Carbohydrate | 5,5 g |
| of which Sugars | 3 g |
| Fibre | 1,8 g |
| Protein | 19 g |
| Salt | 1,2 g |
| Order number | TOFU_005 |
| Origin | EU |
| Origin (processing) | Slowenien |
| Content | 200 g |
| Brand | KoRo |
| EAN | 4260654786507 |
| Data sheet Due to technical reasons, data could differ. In case you have specific questions, you can contact our customer support team. | Specification |
| Eco-monitoring unit Due to technical reasons, data may differ. In case you have specific questions, please contact our customer support team. | SI-EKO-003 |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store at room temperature. Once opened, keep in the fridge (+ 2 ° C to + 6 ° C) and finish it up within a few days. |
| Ingredients | 50% SOY*, water, tomato* (6%), salt, apple cider vinegar*, unrefined cane sugar*, sunflower oil*, bell pepper*, onion*, garlic*, basil*, oregano*, thyme*, chili*, pepper*. *from controlled organic cultivation |
| Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan. | May contain traces of GLUTEN, PEANUTS and other TREE NUTS, SESAME, CELERY and MUSTARD. |
| Sales name | Organic tofu rosso |
| Bio-sourced | EU / non-EU agriculture |
| Press & retailer | White background image |
The KoRo price chart Organic tofu rosso 200 g
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Organic tofu rosso 200 g - a look behind the scenes
Soy is nowadays mostly grown in South America
Originally from China, the cultivation of soy has been exported a long time ago, and today half of the global production of soybeans comes from South American cultivations. As we don't want our tofu to travel around the world before arriving at your door, we make it from soybeans that are organically grown in the EU.
The soy plant
The soy plant is a type of plant from the butterfly family, which is subordinate to the legumes. This pretty plant can grow up to 40 cm in height, and has oval leaves.
Thrives on nitrogenous soil
The soybeans ripen in an elongated green pod. In order not to impair this ripening process, it is important that the plant grows on a soil rich in nitrogen, an important building block for the creation of soy protein.
The harvest takes place in autumn
After the soybeans have ripened, they can finally be harvested between mid September and early October. You can tell that the soybeans are ripe if they rustle in the pods when the plant is shaken!
Fun fact
The popular edamame at the sushi shop around the corner are nothing more than unripe soybeans that have been steamed and lightly salted.
After the harvest, the soybeans are first placed in soaking containers, where they swell up significantly within the next few hours, and then processed into a denatured liquid that resembles milk.
When nigari is added as a coagulant, the liquid flocculates, and high-quality soy protein is formed. From this mass, solid tofu blocks are finally obtained with the help of a so-called press box. During the last step of the process, the fresh tofu is marinated with a delicious and aromatic tomato sauce. Yum!
Organic tofu rosso 200 g Get inspired
Questions about questions Organic tofu rosso 200 g
Which tofu varieties are available on the market, and which ones are the most popular?
The best-known types of tofu are silken tofu, natural tofu and smoked tofu. Silken tofu is particularly soft and smooth, great for creating vegan desserts. Natural tofu is firmer and has small holes: it is easy to cut or crumble, and is best suitable for hearty dishes. Smoked tofu tastes intensely smoky and spicy, and is therefore perfect if you don't have enough time to marinate tofu yourself; it goes well with stir-fries and stews, and in sandwiches.
Can tofu be eaten raw?
Yes, tofu can also be eaten straight out of its package, as it is not actually a raw product.
How do I make tofu nice and crispy?
For perfectly crispy tofu, simply cut the block into slices or cubes and fry on all sides with plenty of oil for about 3 minutes. The result: juicy on the inside and crispy on the outside. Yum!
What do the others say? Organic tofu rosso 200 g
Very tasty seasoned
Very tasty seasoned
Pleasant, tasty consistency
I'm not a tofu fan, but this one is really tasty and has a nice texture.
Must have tasted
Simply the madness 😋
Ideal for Italy lovers
Good taste!
Good taste!
All-rounder - it always goes
A softer, chunkier tofu that comes in two slices. Tastes wonderful, was immediately tried on bread. Will soon also find processing in a vegan Bolognese sauce!
I'm not a fan of smoked tofu,
I'm not a fan of smoked tofu, but this one hits my taste buds!
Tofu with variety. Highly recommended
Very tasty
Mega
Fruity spicy aroma and juicy
Fruity spicy taste. Great consistency
Fruity! Tomato!
Hearty, delicious
Mega tasty tofu. "Sauce fruity with a slight spiciness. Highly recommended!
I made the Tofu Rosso because of your
I bought the Tofu Rosso because of your reviews and do not regret it directly to have bought the 6-pack. It's really delicious and very aromatic.
Looks good
Haven't tried it yet but feels very good firm from the consistency, the marinade looks very good and enough too!
A happy customer says
Favorite tofu - tastes delicious even cold!
This tofu tastes incredibly delicious - even cold. Previously, I could eat tofu only fried and even then only with lots of spices. Very versatile, whether in the tomato sauce, on the bread or in the pita or wrap - I'm really excited,
A critical customer says
Good, but not suitable for a high protein diet, because sugar is added
Very fine, until my daughter found out that sugar was added unnecessarily
All the reviews "Organic tofu rosso 200 g"
tasty, but the tomato flavor does not come particularly
tasty, but the tomato flavor doesn't come out very much.
Very tasty
Very tasty, tastes intensely of tomato!
Very tasty seasoned
Very tasty seasoned
yummy!
yummy!
Finally managed to get a six-pack
have finally managed to get hold of a six pack, I really like the taste very much
incl. VAT plus shipping costs
