Organic tapioca syrup 1 litre

£20.00*

Prices incl. VAT plus shipping costs

(27)

Natural sugar substitute
Sweet syrup with no own taste
Naturally fructose-free
Great alternative to honey or agave syrup
From certified organic agriculture

Variety: Organic tapioca syrup 1 litre

£23.00

£17.00

£7.50

£5.75

£9.25

£20.00

£8.00

£14.50

Available, delivery time 6-7 days

BBD: 31.03.2023

Buy now: Organic tapioca syrup 1 litre

If you want to avoid refined sugar as much as possible and are looking for a natural and low-fructose alternative, you have landed on the right page. From now on, there's a wonderful newcomer to our KoRo's family which will make your dreams come true – welcome our organic tapioca syrup! Tapioca syrup – what is it actually? Never heard of tapioca? Prepare to have your life changed, because once you get to know this incredible all-rounder, you are going to wonder how you managed to do without it for so long. Our organic syrup is a natural sugar substitute that is obtained from the cassava root. A tasteless vegetable starch, tapioca is best known from the trendy drink bubble tea – the so-called tapioca pearls; but this plant offers so much more! To find out what exactly tapioca actually is, let's take a look at South America, where the cassava root has its origin. The starch is obtained from a small tuber, which is used as the basis for the syrup. For our tapioca syrup we only

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1371 / 322
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	81 g
thereof sugar	65 g
Dietary fiber	0 g
Protein	0 g
Salt	0 g

Product number:	TAPI_001
Origin	Cambodia
Origin (Processing)	Italy
Organic Origin	Non-EU agriculture
Content	1 L
Manufacturer	KoRo
EAN/GTIN	4260654788860
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100 % tapioca starch* *from certified organic agriculture
Cross contamination	No allergenes according to EU 1169/2011
Best before date	31.03.2023
Trade Name	Organic sweetener made of tapioca starch
Press & Resellers	Download cropped photo

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Questions & answers: Organic tapioca syrup 1 litre

How many calories are in tapioca syrup?

100 g of our organic tapioca syrup contains 322 kcal. Compared to conventional household sugar, tapioca syrup is a little lower in calories.

How do I store tapioca syrup and what is its shelf life?

To keep the syrup as long as possible, you should always store it in a cool, dry place and protect it from light and sunlight. Unopened, the syrup has a shelf life of 2 years. After opening, you should use the sugar alternative within 30 days. The syrup may change color slightly over time, but this does not affect the taste and quality.

Does tapioca syrup contain sugar?

Tapioca syrup is considered a sugar alternative. The syrup contains the sweetness solely by natural means. We do not use added sugar or other foods with sweetening properties. Tapioca syrup is considered fructose-free and contains only a small amount of fructose overall, around 30% glucose. The natural sugar contained is primarily composed of dextrose and maltrose.

What is the ideal dosage for organic tapioca syrup?

Tapioca syrup has about 75% of the sweetening power of table sugar. What does that mean for you? Quite simply, if you would otherwise take a spoonful of refined sugar, you need a little more tapioca syrup to achieve the same sweetness.

What is special about tapioca syrup?

From xylitol and erythritol, to agave syr up and coconut blossom sugar - alternative sweeteners are known to be many. Tapioca syrup, however, does not contain any fructose and is therefore particularly suitable for people with fructose intolerance or those who want to reduce fructose in their diet. Due to its texture, tapioca syrup is the perfect vegan honey substitute. Our organic syrup is a pure natural product and contains no artificial additives - 100% natural sweetness!

Is the syrup from the tapioca root vegan?

Our syrup is obtained from the cassava root. Since we do not use any additives, the syrup is 100% vegan and is ideal as a purely vegetable alternative to honey.

Is the tapioca syrup organic?

The cassava roots that we use for the tapioca starch are 100% from controlled organic cultivation. The further processing to tapioca syrup is also subject to strictly controlled organic conditions.

Where does tapioca syrup come from and how is it made?

For the production of tapioca syrup only tapioca starch and water are needed. Tapioca starch is obtained from the cassava root. The cassava root is a shrub-like plant native to tropical regions of South America, and cassava flour is made from its root tubers by soaking, pressing and roasting. The starch that is also produced in this process is the tapioca starch, from which the syrup is finally obtained through fermentation. By the way, our organic tapioca syrup is produced in Italy.

Is tapioca syrup healthy?

Healthy is, above all, a full and balanced diet. Tapioca syrup, despite its natural sweetness, contains a high proportion of sugar, 65 g per 100 g. Those who want to eat healthy should not enjoy sugar of any kind in excessive quantities. Nevertheless, our tapioca syrup is a good alternative if you want to avoid table sugar or do not tolerate fructose well.

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