Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Organic tapioca 1 kg
Organic tapioca 1 kg
Organic tapioca 1 kg
Organic tapioca 1 kg
Organic tapioca 1 kg

Organic tapioca 1 kg


incl. VAT plus shipping

  • Great substitute for conventional starches
  • For binding sauces, soups and more
  • Fine cassava root powder
  • Flavour neutral
  • Organic
Due to technical problems that are causing delays in reconciling the warehouse stocks, the best before date (BBD) may vary. This function is currently in the test phase (beta).
BBD: 02.10.2022

Everything at a glance Organic tapioca 1 kg

Do you already know the latest trend of tapioca? Well, the trend isn't actually that new... because the Maya already cultivated tapioca (so that's over 3000 years ago). But what is tapioca anyway? Stay tuned, we'll enlighten you! This much we can say in advance: Tapioca starch is the new superstar for your next sauces, soups and sweet dishes!

What is tapioca?

Tapioca is extracted from the so-called cassava plant. More precisely, from its root. The root is particularly rich in starch. In many African countries and in South America, tapioca is considered a staple food. Originally, the cassava plant comes from Brazil, where flour and starch from the cassava roots have been very important for many centuries. In the meantime, however, tapioca is becoming more and more popular all over the world. Our tapioca syrup is wonderfully suitable for sweetening and refining dishes and drinks.

Tapioca starch (or tapioca flour) is a very fine powder which is almost tasteless. It has a high starch content (up to 40 %, if you want to know exactly) and is therefore wonderfully suitable for thickening sauces, soups and much more. Thanks to its light, white colour, tapioca starch is also wonderfully suitable for clear dishes. You can therefore use tapioca as a great substitute for conventional starch. In addition, tapioca is fat-free and usually gluten-free (but beware: our tapioca starch may contain traces of gluten due to cross-contamination in the filling process).

You think you've never heard of tapioca starch? It's highly likely that you've heard of the popular binding agent made from cassava root. For example, you often find tapioca in Asian cuisine. The delicious ice cream speciality mochi contains tapioca, dumplings and rice noodles also benefit from the versatile use of tapioca flour. Do you remember the bubble tea trend? The fine white powder is responsible for the sweet drink's creaminess as well!

From toxic to delicious - how is tapioca made?

The cassava plant is not edible from the start. In its raw state, the plant and its root are even poisonous. In order to be able to enjoy it, it is therefore urgently necessary to process it. But how does a poisonous cassava plant finally become tapioca? After the roots of the cassava plant have been harvested, they are thoroughly washed and then crushed. The real magic then lies in the centrifugation of the root. This means that solid and liquid components are separated from each other in a complicated process. The solid part that remains is the tapioca starch. This is then dried and packed in an airtight container - the vegan binder is ready for your order!

How do I use tapioca starch?

Tapioca starch has a very high yield. To bind one litre of liquid, you only need about 5 to 6 tablespoons of our organic tapioca starch. We recommend that you first mix the starch in cold liquid and then quickly add it to the hot soup or sauce. This way you won't struggle with lumps or uneven thickening.

Buy organic tapioca starch

While the desperate search for tapioca starch has so far taken you to the farthest corners of the nearest Asian shop, it is now child's play to order tapioca starch from KoRo. The binding agent for sauces, desserts and the like comes directly to your home in the best organic quality. Tapioca flour is a true all-rounder. Order our organic tapioca starch now and boost your sauce, soup and dessert game!

Average nutritional values per 100 g
Energy (in kj/kcal) 1498 / 358
Fat 0 g
   of which Saturates 0 g
Carbohydrate 89 g
   of which Sugars 3,4 g
Fibre 0,9 g
Protein 0 g
Salt 0 g

Order number TAPI_002
Origin Thailand
Origin (processing) Thailand
Content 1 kg
Brand KoRo
EAN 4260718295815
Data sheet Due to technical reasons, data could differ. In case you have specific questions, you can contact our customer support team. Specification
Eco-monitoring unit Due to technical reasons, data may differ. In case you have specific questions, please contact our customer support team.
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Koppenplatz 9, 10115 Berlin
Storage Store in a dry place, at room temperature.
Ingredients 100 % tapioca* *from organic farming
Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan. May contain traces of GLUTEN, PEANUT, SOY, MILK (LACTOSE), NUTS and SESAME.
Sales name Organic tapioca starch
Bio-sourced non-EU agriculture
Press & retailer White background image

The KoRo price chart Organic tapioca 1 kg

Wettbewerb: ausgleichende Preisanpassungen über das Sortiment hinweg zur Sicherung der Konkurrenzfähigkeit
0,45€/ 100g

0,50€ / 100g
Neu im Sortiment
0,45€ / 100g
  • Price Graph Icon

    What is the KoRo price chart?

    In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles.
  • Price Change Icon

    Why is the price fluctuating?

    Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers.
  • Communication Icon

    Why are we communicating price changes at KoRo?

    Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.

The KoRo price-letter

Keep up-to-date: get the latest changes to our prices every month.
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Questions about questions Organic tapioca 1 kg

Search in our FAQ section::

What is so special about KoRo's tapioca starch?

Tapioca starch is wonderful for binding and thickening sauces, soups and much more. Tapioca is almost fat-free and a great substitute for conventional starch.

Where does KoRo's tapioca starch come from?

The cassava root grows best in southern countries. Our tapioca starch comes from Thailand and brings you the best organic quality directly to your home.

How is KoRo's tapioca starch produced?

The source of tapioca starch, the cassava root, is toxic in its raw state. In order for the delicious tapioca starch to be produced in the end, a few steps are necessary in the production process. First, the root is washed and crushed. Then it is centrifuged, the starch is dried and finally packed in an airtight container.

How many calories do 100 g of tapioca starch have?

At 89 g per 100 g, our tapioca starch has a high proportion of carbohydrates. In total, our tapioca starch has 358 calories per 100 g.

Is tapioca starch vegan?

Yes, tapioca starch consists only of the finest extracts of the cassava root. The popular binding agent is therefore 100% vegan.

How do I store tapioca starch and how long can it be kept?

Tapioca starch is so popular because of its long shelf life. If you store it properly in a dry place at all times, it will keep for up to 24 months in its original packaging.

Does KoRo tapioca starch contain gluten?

Tapioca starch consists only of the extracts of the cassava root and is therefore naturally gluten-free. However, cross-contamination with gluten can occur during filling, so our tapioca starch is not considered gluten-free. For a gluten-free alternative, try our guar gum or our fine ground tiger nuts.

Keine Fragen zum Suchbegriff gefunden.

What do the others say? Organic tapioca 1 kg

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All the reviews "Organic tapioca 1 kg"

12 Oct 2021
verified purchase


Thickens everything super 👍🏻

6 Oct 2021
verified purchase

very good price/performance ratio

super quality, organic and unbeatable value. Does what it should and is used as an alternative to corn / or potato starch

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