Buy now: Organic sushi rice 5 kg
Does your heart beat twice as fast when you hear the words maki, sashimi or nigiri? Then we now have just the right basic ingredient for your homemade sushi favourites in a value pack. The KoRo sushi rice scores with the perfect stickiness, so that you can now become a sushi master yourself at home and make your own sushi creations.
Rice is not rice
There are countless different types of rice. But what exactly is the difference between sushi rice and risotto rice, white and brown basmati rice, pudding rice and jasmine rice? First of all, rice is differentiated according to the size of the grains. Sushi rice belongs to the round grain rice group, has a sweet aroma and is rather starchy, which is why it becomes soft and sticky when cooked. For this reason, it is also ideal for sushi, so that they do not fall apart. In Japan, however, this rice is not only used for the popular rolls, but for almost all rice dishes, such as oyakodon, yakimeshi or katsudon.
Sushi – do it yourself
Have you not gathered the courage to make your own sushi yet? It is true that there are many things to keep in mind to get the perfect rice. But no matter if in a pot, rice cooker, or even in the microwave, here are some tips to get make perfect sushi rice. The base recipe: rinse your sushi rice before using it. Then add water in a 2:1 and let cook for 12-14 minutes. Let the rice cool down before adding rice vinegar and sugar to taste. You sushi rice is ready for you to transform it into tasty little rolls, with seaweed, avocado or salmon!
Does sushi rice taste best warm or cold? The answer: both! We have some ideas for you to try out with our tasty rice. If you love sushi, you absolutely have to try the alternative: a Hawaiian poké bowl, which is one of the biggest food trends of the moment. Simply use sushi rice as a base and add vegetables, fish or tofu, toppings of your choice, soy sauce and rice vinegar. Make everything look beautiful in a bowl – you'll even save the sushi rolling part! For all the salmon lovers, the sushi rice is great side dish to your salmon with creamy vegetables. Want to try something completely crazy? Frushis (Fruit + Sushi) are an unusual dessert for those who prefer fresh fruit over raw fish.
Buy KoRo's sushi rice
Now you can buy our sushi rice in a convenient 5 kg storage pack at a low price! You're sure to have enough rice to bring your sushi skills up to master level and impress all your loved ones with your homemade maki, nigiri and inside-out rolls!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||1504 / 354|
|thereof saturated fatty acids||0 g|
|thereof sugar||0 g|
|Dietary fiber||1 g|
|Organic Origin||EU agriculture|
|Organic control body & Organic origin||
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store in a cool and dry place.|
|Ingredients||100% round-grain rice* *from organic farming|
|Cross contamination||No allergens according to EU Regulation 1169/2011.|
|Best before date||17.05.2025|
|Trade Name||Organic round-grain rice|
|Press & Resellers||Download cropped photo|
Frushi - fruity sushi
Frushi, a recipe for those who like to try something crazy!
Japanese tea ceremony
Tea ceremonies bring relaxation and harmony to stressful everyday life. Learn how the ritual works in Japan here.
Sushi - do it yourself
Dieser Artikel hilft Dir Dein erstes Sushi selber zu machen. Außerdem geben wir Dir ein paar Impulse um Deine Maki aufzupeppen.
Varieties & Origin
Sushi rice is one of the short-grain rice varieties, which differentiate themselves from long-grain rice varieties, such as jasmine or basmati rice, due to their higher starch content. The starch in sushi rice makes it very sticky. Its aroma is quite sweet.
In total there are more than 100,000 different types of rice worldwide; it is therefore no wonder that rice is grown in more than 100 countries on all continents - except Antarctica. China and India lead the global production, but a lot of rice is also grown in other Asian countries and in South and North America, as well as in Europe. Depending on the variety, it takes between three and eight months until rice is ready to be harvested. After corn, rice is the world's most cultivated food.
Ob für Sushi, Risotto oder als leckerer Milchreis: Der Reis aus Deiner Bestellung ist sonnenverwöhnt und stammt von den Feldern Italiens.
Er beginnt seine Reise auf gefluteten Feldern. Zwar werden nicht alle Reissorten unter Wasser angebaut – aber Unkraut und Schädlinge haben nicht so viel Lust auf nasse Wurzeln und Füße. So steigt der Ertrag und die Reisbauern können mehr Reis für Dein nächstes Mittagessen ernten.
Fast 800 Millionen Tonnen Reis werden jedes Jahr geerntet – und es werden jährlich mehr. Weltweit liegt der Reis damit zwar hinter Mais (1,1 Mrd.), aber deutlich vor Kartoffeln (370 Mio.) und Weizen (730 Mio.).
Bevor der Reis seinen Weg zu Dir findet, wird natürlich erst die Qualität gecheckt. Alles, was nicht passt, wird aussortiert.
In diesen Maschinen wird der Reis für seine Reise auf deinen Teller vorbereitet. Hier werden die Reiskörner gewaschen und bekommen eine Wasser-Politur. So bleibt der natürliche Geschmack erhalten.
Ganz egal welchen Reis Du bei uns bestellst – bei KoRo bekommst du nur die leckersten Sorten. Nur wer unser Tasting übersteht, schafft es in unser Sortiment. Die Schlechten haben wir schon vorher für Dich raus gesucht.
Erst wenn die besten Körner ihren Weg in unsere Großpackungen gefunden haben, erwarten sie hier sehnsüchtig Deine Bestellung.
This is how the price has developed over time
All data without guarantee!
Learnkkert sushi rice with reasonable price.
I am Japanese living in Denmark, and have always had a hard time finding good sushi rice that is organic! But this one! It's good! Both taste and texture..and the price is ok when you consider that it is organic 😊 I buy gladly again.. and I also recommend to all my Japanese friends who live here in Denmark 😊
Absolute buy recommendation
Super tasty and absolute recommendation
I am satisfied, is a good stock
I am satisfied, is a good stock :)
Very good sushi rice, which is also relatively sustainable due to cultivation in Europe and organic quality.
Finally I found a delicious organic sushi rice in Europe, sold in large packages! The taste and quality are very good, the grains are not broken. It is perfectly suitable for sushi and Japanese dishes. In need of improvement is the packaging, instead of plastic, a paper bag would be desirable. Also, I would be interested in an indication of the exact cultivation area (preferably up to the producing farm), also to be able to assess possible arsenic contamination of the rice.
Expectations simply exceeded
Arrived quickly, was super packaged, tastes very good and has even exceeded my expectations. So when I have the 5kg times empty, I like to order again. =D
very well packed in vacuum bag
very well packed in vacuum bag