Preview: Organic sugar beet syrup 1 litre

Organic sugar beet syrup 1 litre

(23)

£7.00

incl. VAT plus shipping

Aromatic flavor with caramel notes
Convenient big pack
Secret ingredient for perfect homemade breadcrumbs
To spread and to bake
From 100% sugar beet without additives

Variety: Sugar beet syrup

Coconut blossom syrup

Maple syrup

Sugar beet syrup

Agave syrup

Date syrup

Tapioca syrup

Rice syrup

In stock.
Delivery time: appr. 3-4 work days

BBD: 25.11.2023

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Everything at a glance Organic sugar beet syrup 1 litre

Sugar beet syrup is in every kitchen in the country. And so every hobby baker has a very special name for the sweet and aromatic syrup: beet mark, golden syrup, molasses- meaning every time the viscous shiny sweetener. However, sugar beet syrup has not only many names, but at least as many uses. Lucky that at KoRo you can buy organic sugar beet syrup in bulk!! Natural sweetness with sugar beet syrup Beet syrup is a natural product par excellence with only one ingredient: freshly harvested sugar beet. To ensure that our syrup tastes particularly full-bodied, we source the sugar beet for our golden syrup from certified organic farming in Germany and the Netherlands. Delicious recipes with sugar beet syrup While you are happy about avocado toasts and fancy pumpkin spreads, your grandparents' favorite spread may be called beetroot. The malty taste, however, does not only taste great on the bread, but is also a secret ingredient for breadcrumbs: sugar beet syrup p

Average nutritional values	per 100 g
Energy (in kj/kcal)	1287 / 304
Fat	0,5 g
of which Saturates	0 g
Carbohydrate	70 g
of which Sugars	65 g
Fibre	5,5 g
Protein	2 g
Salt	0 g

Order number	ZUCKER_005
Origin	Germany, Netherlands
Content	1 l
Brand	KoRo
EAN	4260654786422
Data sheet Due to technical reasons, data could differ. In case you have specific questions, you can contact our customer support team.	Specification
Eco-monitoring unit Due to technical reasons, data may differ. In case you have specific questions, please contact our customer support team.	DE-ÖKO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Koppenplatz 9, 10115 Berlin
Storage	Store in a cool and dry place
Ingredients	100% sugar beet* *from controlled organic farming
Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan.	No allergens according to EU Regulation 1169/2011.
Sales name	Organic sugar beet syrup
Bio-sourced	EU agriculture
Press & retailer	White background image

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The KoRo price chart Organic sugar beet syrup 1 litre

373,33€/ l

-100,00%

nan€ / l

⭐️

9.10.2020

New In stock

373,33€ / l

What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles.
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers.
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.

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Organic sugar beet syrup 1 litre - a look behind the scenes

Zum Glück kein Knollen-Sellerie

Dafür aber nah verwandt mit Roter Beete und wildem Mangold. Unsere Zuckerrüben stammen aus Deutschland und den Niederlanden. Hier geben sie sich besonders viel Mühe beim Wachsen, damit für Dich der beste Sirup herauskommt.

Lecker, aber mit Ansprüchen

Wenn man so süß wie eine Zuckerrübe ist, darf man auch Forderungen haben. Die Rüben wachsen nur auf nährstoffreichen Böden gut und haben ziemlich viel Durst. Den Deal gehen wir ein, aber nur, weil der Sirup so lecker ist.

Das Wetter muss mitspielen

Nicht zu warm, nicht zu kalt – auch beim Wetter ist die Zuckerrübe wählerisch. Stimmt die Witterung nicht, können große Teile der Ernte ausfallen. Zum Glück für Dich haben wir aber genug Sirup für Deine nächste Bestellung aufgehoben.

Waschen, schneiden, kochen, lecker

Für unseren Zuckerrübensirup brauchen wir frische Rüben, denn die enthalten am meisten Saft. Erst wird die Qualität gecheckt, dann werden die Knollen klein geschnitten.

Ab in den Kessel

Erst weich gekocht, dann entsaftet: Endlich kommen wir an den leckeren Saft der Zuckerrüben. Der wird so lange eingekocht, bis der klebrig-leckere Sirup entsteht. Fertig ist das zähflüssige Glück. Es freut sich schon darauf, Dein nächstes Frühstück zu versüßen.

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