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Organic sprouted spelt pasta | 2 kg

£17.00*

£8.50* per 1 kg

Prices incl. VAT plus shipping costs

  • Organic quality
  • Fusilli shape
  • Sprouted
  • Sprouted
  • Tasty with sauce, as a pasta salad or in stews
Variety: Organic sprouted spelt pasta | 2 kg
£11.00
£6.25
£12.00
£12.50
£11.00
£9.25
£21.00
£17.00
£15.50
£7.75
£12.50

Available, delivery time 6-7 days

BBD: 15.09.2024

Buy now: Organic sprouted spelt pasta | 2 kg

It’s in everyone’s mind: sprouted seeds - but what are they exactly?   

To make seeds sprout, they are soaked in the water. During this procedure the seeds absorb the water and become soft. This actually isn’t a recent phenomenon since seeds, grains and nuts have always been soaked in water. To produce our pasta the spelt is dried right after germination process, all according to raw food diets rules.

For the processed wholemeal flour, the whole grains are grinned in order to conserve all its rich constituents. Spelt is a archetype of wheat and its delicate, nutty flavour gives every dish that little extra!

Our organic sprouted spelt pasta can be prepared in 7-8 minutes of boiling in hot water only. Their fusilli shape will hold the perfect amount of sauce on every bite. They are also perfect for pasta salads, in casseroles or topped with our vegan green or red pesto.

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1419 /  335
Fat 1.4 g
thereof saturated fatty acids 0.4 g
Carbohydrates 61 g
thereof sugar 3.7 g
Dietary fiber 7.3 g
Protein 16 g
Salt 0.03 g
Product number: NUDEL_005
Origin (Processing) Romania
Organic Origin EU-Landwirtschaft
Content 2 kg
Manufacturer KoRo
EAN/GTIN 4260654780697
Data sheet Specification
Organic control body & Organic origin
RO-ECO-007
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Keep in a cool and dry place, away from light.
Ingredients 100% organic SPELT (WHEAT)* *from organic farming
Cross contamination No allergens contained according to EU Regulation 1169/2011.
Best before date 15.09.2024
Trade Name Organic sprouted spelt pasta
Press & Resellers Download cropped photo
Questions & answers: Organic sprouted spelt pasta | 2 kg
In any case. Our sprouted spelt noodles move into your home in the best organic quality.
Before further processing, we let the seeds germinate. This means that they are placed in water so that the seeds absorb the water and become soft. After the germination process, the seeds are gently dried under raw food conditions. Means concretely that the drying lasts 16 hours at about 60 degrees Celsius.
The uncooked fusilli contain 335 kcal per 100 g. With the cooked fusilli, of course, this figure changes again, because then they have absorbed water.
The sprouted fusilli have a protein content of 16 g per 100 g.
Yes, this product is also suitable for vegetarian and vegan diets, because we make the fusilli from 100% sprouted spelt wheat.
Per head, calculate about 100 grams of raw pasta for a main course.
Our organic sprouted pasta must be cooked for 7-8 minutes in boiling water with a little salt.
The information on nutritional values such as carbohydrates, protein, etc. can be found on your product packaging, but also on the right next to or below the product description.
No, the spelt wheat contains gluten. But we also have a lot of gluten-free pasta in our assortment. Help yourself to our chickpea fusilli, green pea fusilli or our hemp pasta.
The fusilli, often called spirelli or spiral noodles, can absorb sauces particularly well due to their shape. That's why we think they're perfect for your pasta salad or classic pasta with tomato sauce! And we all know - the pasta that drips with sauce is the best!
Price development "Organic sprouted spelt pasta | 2 kg"

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All data without guarantee!

4.9/5

27 Reviews


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Hartmut S.  | 30.05.2022

Can always be used

Very good and rich pasta. Perfectly suited for casseroles and soups.

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Sandra M.  | 17.05.2022

Taste great

I like the sprouted spelt noodles very much

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Sabrina F.  | 07.04.2022

Pasta profumata e gustosa

A me è piaciuto molto il sapore della pasta. Attenzione alla cottura,qualche minuto in meno per averla più al dente.

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Anonymous  | 23.02.2022

Is an alternative to wheat flour.

Is an alternative to wheat flour.

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Anonymous  | 19.02.2022

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Anonymous  | 22.01.2022

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Anonymous  | 12.01.2022

The texture is very pleasant when cooked,

The texture is very pleasant when cooked, they don't taste "too healthy" and go well with especially cream sauces

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Anonymous  | 09.11.2021

Taste good, even my family, which often

Taste good, even my family, who are often critical of whole wheat pasta.

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Anonymous  | 01.11.2021

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Anonymous  | 16.09.2021

Die Nudeln saugen beim kochen mehr Wasser

Die Nudeln saugen beim kochen mehr Wasser auf als die anderen supermarktnudeln. Dadurch reicht auch eine geringere Menge und die Nudeln sind auf dem Teller deutlich größer.

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