Organic sprouted buckwheat | 1 kg
- Gluten-free
- High in fibre
- Increased bioavailability
- Delicious in muesli, porridge or yoghurt
- Perfect for baking healthy bread
incl. VAT plus shipping
Quality: Gekeimt
Flocken
Gepufft
Gekeimt
In stock.
Delivery time: appr. 3-5 work days
Everything at a glance Organic sprouted buckwheat
We first make buckwheat sprout, and then we dry it and eat it &ndahs; how strange! The reason why we do it is that this procedure enables our body to absorb and digest all the nutrients that buckwheat contains more easily. Moreover, through the sprouting process, the seeds get an unmistakably, crispy texture as well as a nutty flavour, and this great combo will add to your mueslis, homemade bread, and salads that ctunchy extra bite you were looking for.
Better bioavailability due to the sprouting
Our buckwheat is first germinated and then gently dried; during this process the buckwheat is not heated, therefore it is also suitable for a raw food diet. Due to the sprouting process, the buckwheat changes its nutritional composition. The fibre contained in sprouted buckwheat enhances balanced intestinal functions – provided that you also drink enough water and do enough exercise.
Sprouted buckwheat: completely gluten-free
Buckwheat belongs is a pseudograin category and is naturally gluten-free. Moreover, our buckwheat is processed in a factory where no other gluten-containing foods are processed, thus it can also be eaten without any concern by people who suffer from celiac disease. Only lupins and nuts are processed nearby.
How to use spouted buckwheat
You can enjoy our sprouted buckwheat straight out of the box, or grind it with your food processor into sprouted buckwheat flour for baking delicious breads and pancakes.
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 354 / 1498 |
| Fat | 3,2 g |
| of which Saturates | 0,6 g |
| Carbohydrate | 63 g |
| of which Sugars | 2,3 g |
| Fibre | 9 g |
| Protein | 14 g |
| Salt | 0,03 g |
| Order number | BUCH_005 |
| Origin | Romania |
| Content | 1 kg |
| Brand | KoRo |
| EAN | 4260654781465 |
| Data sheet | Specification |
| Eco-monitoring unit | RO-ECO-007 |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Keep in a cool and dry place |
| Ingredients | Buckwheat* *from organic agriculture |
| Cross-contamination | May contain traces of NUTS and LUPIN. |
| Sales name | Organic sprouted Buckwheat |
| Bio-sourced | EU-Landwirtschaft |
| Presse & Wiederverkäufer | White background image |
The KoRo price chart Organic sprouted buckwheat
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Questions about questions Organic sprouted buckwheat
How do I eat sprouted buckwheat?
You can enjoy our sprouted buckwheat straight out of the box. You don’t need to cook it. Sprouted buckwheat is perfect in your muesli, porridge, as topping for savoury dishes such as salads or as ingredient in your homemade breads.
How the buckwheat is sprouted?
The ripe organic buckwheat seeds are soaked in water for several times. By this they absorb water and grow to a multitude of their original size. The water makes the seeds sprout – a tiny shoot grows from the seeds from, which is the shoot the buckwheat plant would grow from later on. The organic sprouted buckwheat is then gently dried so that its nutrients are preserved as far as possible.
Why the buckwheat is sprouted?
On the one hand, thanks to the sprouting process, the buckwheat's inhibitors (whose function of protection against predators, such as us humans) are suppressed. At the same time, in the tiny germ, substances such as chlorophyll are produced and its protein and fibre levels change. In this process the buckwheat’s nutrients become easier for our body to absorb and digest!
Is the organic sprouted buckwheat gluten-free?
Buckwheat is naturally gluten-free. Our buckwheat is produced where no other foods containing gluten are processed, thus our organic sprouted buckwheat can also be eaten without any concern in case of celiac disease.
Is the organic sprouted buckwheat suitable for a raw food diet?
Yes, the buckwheat is only germinated and then dried, which makes it a product suitable for raw food diet.
