Preview: Organic sprouted buckwheat | 1 kg

Organic sprouted buckwheat | 1 kg

Please inform me as soon as the product is available again.

(7)

£8.55

incl. VAT plus shipping

Gluten-free
High in fibre
Increased bioavailability
Delicious in muesli, porridge or yoghurt
Perfect for baking healthy bread

Quality: Germinated

Flakes

£0.56

per 100 g

Puffed

£10.29

per kg

Germinated

£8.55

per kg

This product will be released at 28 April 2021

BBD: 15.05.2023

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Everything at a glance Organic sprouted buckwheat

We first make buckwheat sprout, and then we dry it and eat it &ndahs; how strange! The reason why we do it is that this procedure enables our body to absorb and digest all the nutrients that buckwheat contains more easily. Moreover, through the sprouting process, the seeds get an unmistakably, crispy texture as well as a nutty flavour, and this great combo will add to your mueslis, homemade bread, and salads that ctunchy extra bite you were looking for. Better bioavailability due to the sprouting Our buckwheat is first germinated and then gently dried; during this process the buckwheat is not heated, therefore it is also suitable for a raw food diet. Due to the sprouting process, the buckwheat changes its nutritional composition. The fibre contained in sprouted buckwheat enhances balanced intestinal functions – provided that you also drink enough water and do enough exercise. Sprouted buckwheat: completely gluten-free Buckwheat belongs is a pseudograin category and is naturally g

Average nutritional values	per 100 g
Energy (in kj/kcal)	354 / 1498
Fat	3,2 g
of which Saturates	0,6 g
Carbohydrate	63 g
of which Sugars	2,3 g
Fibre	9 g
Protein	14 g
Salt	0,03 g

Order number	BUCH_005
Origin	Romania
Content	1 kg
Brand	KoRo
EAN	4260654781465
Data sheet	Specification
Eco-monitoring unit	RO-ECO-007
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Koppenplatz 9, 10115 Berlin
Storage	Keep in a cool and dry place
Ingredients	Buckwheat* *from organic agriculture
Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan.	May contain traces of NUTS and LUPIN.
Sales name	Organic sprouted buckwheat
Bio-sourced	EU-Landwirtschaft
Press & retailer	White background image

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The KoRo price chart Organic sprouted buckwheat

👩‍💻

01.02.2021

Kalkulation: Sortimentsübergreifende Preisanpassung basierend auf neuer Preiskalkulation

0,90€/ 100g

+5,56%

0,95€ / 100g

⭐️

14.07.2020

Neu im Sortiment

0,90€ / 100g

What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles.
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers.
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.

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Organic sprouted buckwheat Get inspired

Buckwheat porridge with peanutbutter and banana

🗓 10/08/2020

🕒 10min.

👌 easy

Buckwheat porridge with peanutbutter and banana

Does your breakfast need an update? This delicious buckwheat porridge brings a fresh twist into your kitchen!

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Questions about questions Organic sprouted buckwheat

FAQ-Bereich durchsuchen:

How do I eat sprouted buckwheat?

You can enjoy our sprouted buckwheat straight out of the box. You don’t need to cook it. Sprouted buckwheat is perfect in your muesli, porridge, as topping for savoury dishes such as salads or as ingredient in your homemade breads.

How the buckwheat is sprouted?

The ripe organic buckwheat seeds are soaked in water for several times. By this they absorb water and grow to a multitude of their original size. The water makes the seeds sprout – a tiny shoot grows from the seeds from, which is the shoot the buckwheat plant would grow from later on. The organic sprouted buckwheat is then gently dried so that its nutrients are preserved as far as possible.

Why the buckwheat is sprouted?

On the one hand, thanks to the sprouting process, the buckwheat's inhibitors (whose function of protection against predators, such as us humans) are suppressed. At the same time, in the tiny germ, substances such as chlorophyll are produced and its protein and fibre levels change. In this process the buckwheat’s nutrients become easier for our body to absorb and digest!

Is the organic sprouted buckwheat gluten-free?

Buckwheat is naturally gluten-free. Our buckwheat is produced where no other foods containing gluten are processed, thus our organic sprouted buckwheat can also be eaten without any concern in case of celiac disease.