Organic spelt semolina | 1,5 kg
incl. VAT plus shipping
- Whole-grain
- High-fibre
- Perfect for porridge
- Vegan
In stock.
Delivery time: appr. 4-7 work days
Everything at a glance Organic spelt semolina
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 1429 / 338 |
| Fat | 1,8 g |
| of which Saturates | 0,3 g |
| Carbohydrate | 64 g |
| of which Sugars | 0,5 g |
| Fibre | 7,6 g |
| Protein | 13 g |
| Salt | 0,01 g |
| Order number | DINKEL_006 |
| Origin | Germany |
| Content | 1.5 kg |
| Brand | KoRo |
| EAN | 4260654783254 |
| Data sheet Due to technical reasons, data could differ. In case you have specific questions, you can contact our customer support team. | Spezifikation |
| Eco-monitoring unit Due to technical reasons, data may differ. In case you have specific questions, please contact our customer support team. | DE-ÖKO-001 |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place |
| Ingredients | Spelt* *from organic farming |
| Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan. | No other allergens contained according to EU Regulation 1169/2011 |
| Sales name | Organic spelt semolina from Germany |
| Bio-sourced | EU-Landwirtschaft |
| Press & retailer | White background image |
The KoRo price chart Organic spelt semolina
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Organic spelt semolina - a look behind the scenes
Here we grow our spelt
Spelt is a very beloved grain: in the last year, farro has become increasingly popular. Two thirds of German spelt are grown in Bayer and Baden-Württemberg.
The origins of spelt
Already in the Middle Ages, spelt was a fundamental ingredient for bread-making. Afterwards, for almost a century, it was almost forgotten, as spelt, contrary to wheat, does not react well to fertilisers, and was therefore less profitable.
Maturation
Spelt is particularly well protected against vermin and fungal diseases by its strong husk, thus needing way less pesticides and other ripening agents than wheat.
Harvesting
Spelt is harvested in July and August, and is carried out by slowly threshing it with large combine harvesters.
Spelt vs. wheat
Spelt is closely related to wheat, and the two grains have even been interbred. However, spelt is richer in fibre, and more nutrient-dense than wheat.
Spelt semolina is produced through the delicate milling of whole spelt grains, which are ground and separated into different components. Spelt flour and semolina are two of them!
Questions about questions Organic spelt semolina
How do I use spelt semolina?
Spelt semolina is super versatile, and can be employed in countless recipes – both sweet and savoury. If you are a fan of the classics, you must use our organic spelt semolina to cook a delicious spelt semolina pudding, on which semolina bars can be a more original take. Even if you prefer savoury dishes, spelt semolina will not let you down: your casseroles and dumplings are going to come out amazingly!
Do you have a quick recipe with spelt semolina?
We were just waiting for you to ask. There you go, our favourite vegan spelt semolina recipe: warm up 200 ml of oat milk, to which you are going to add 25 g of semolina and a packet of vanilla sugar only once the milk has come to a boil. Let the mix cook for a few minutes, then remove the pot from the stove and let the pudding cool down. When slightly cooler, you can top the spelt pudding with fruits, cinnamon, and sugar - enjoy!
How many calories do 100 g of spelt semolina have?
100 g of spelt semolina have 338 calories.
What are the nutritional values of spelt semolina?
100 g of spelt semolina have the following nutritional values: 64 g of carbohydrates, 1,8 g of fat, 13 g of protein, and 7,6 g of fibre.
Is spelt semolina suitable for babies?
In principle, you can use our organic spelt semolina for your baby's food; you can try cooking a simple semolina pudding, for example. But, as we have not tested our spelt semolina according to the guidelines for baby food, we cannot take the responsibility of recommending it for your infant children.
Can I use spelt semolina to replace wheat semolina?
Yes, you can use our spelt semolina in any recipe that involves wheat semolina. As it is quite common for people to be intolerant to wheat, spelt can be a great alternative to it!
Is this spelt semolina organic?
Yes, our semolina is made of organically grown spelt.
Is this spelt semolina vegan?
Yes, our spelt semolina is made of 100 % spelt and contains no animal products; it is therefore naturally vegan.
Is spelt semolina alkaline?
No, our spelt semolina is not suitable for an alkaline diet.
Is spelt semolina healthy?
Spelt semolina is very high-fibre, and can be a great addition to a healthy and varied diet. Fibre is what our gut microbiome feeds on, and a healthy microbiome is crucial for good digestion and our overall health.
Can I use spelt semolina in savoury recipes?
Our spelt semolina can be used for a variety of savoury dishes - casseroles, for example.
Does spelt semolina contain gluten?
Spelt is not gluten-free. If you suffer from celiac disease, or have a gluten intolerance, spelt semolina is unfortunately not for you.
What do the others say? Organic spelt semolina
Will order again.
Very tasty, can be processed very well.
Super product
Have cooked the first time PuddingGrieß and am super satisfied!
A wonderful alternative to the wheat product
A wonderful alternative to the wheat product
Super tasty and a healthy alternative to
Super tasty and a healthy alternative to normal semolina
Great product
Great product and super alternative to normal semolina. Even my husband is thrilled with the taste and consistency. The packaging I like especially well because it is made of paper.
Price performance great,
Price performance great,
All the reviews "Organic spelt semolina | 1,5 kg"
Tastes good and lasts (at least with me)
Tastes good and keeps (at least with me) very long. Thus saves garbage and the schlepperei when shopping. Clear reason to buy this semolina.
Good quality Great that it is not in
Good quality
Great that it is not packed in plastic
Will order again.
Very tasty, can be processed very well.
Super product
Have cooked the first time PuddingGrieß and am super satisfied!
I am very satisfied
incl. VAT plus shipping costs
