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Organic red quinoa 2 kg


£6.50* per 1 kg

Prices incl. VAT plus shipping costs

  • Versatile alternative to conventional cereals
  • Mild nutty taste
  • Source of protein (14 g/100 g)
  • From 100 % organic cultivation
  • High fibre content (11 g/100 g)
Variety: Organic red quinoa 2 kg

Available, delivery time 6-7 days

BBD: 04.09.2023

Buy now: Organic red quinoa 2 kg

If a whole year is named after you, you know that you are something special! Congratulations to quinoa, because the pseudo-cereal was a recipient of this honour. The former UN secretary-general Ban Ki-moon declared 2013 the "international year of quinoa", urging people around the world to learn more about the plant's potential. Buy red quinoa now!

Quinoa - what is it?

Like amaranth, this ancient crop belongs to the foxtail family and has been cultivated in the highlands of the Andes for more than 5,000 years, where it is considered a staple food. After their arrival, the Spanish colonialists regarded the so-called South American "Inca wheat" primarily as food for the lower classes, which is why it was virtually unknown in Europe until a few decades ago. Luckily, these times are over, and the hype around quinoa has become enormous, and for a good reason! Quinoa is not only a great energy supplier with a mild-nutty taste. It has many other advantages: quinoa is a pseudo-cereal (quinoa is actually a seed), making it gluten-free. This makes it a great side dish alternative to bulgur or couscous.

Cooking quinoa: preparation and recipes

Have you had enough of rice and potatoes? Quinoa is a great alternative for all types of savoury, but also sweet dishes. You can integrate it into any meal of the day, for example: enjoy some puffed quinoa with fruit, nuts and some agave syrup in your breakfast muesli. At lunch, make a quinoa bowl with smoked tofu from our Food Journal, and in the evening, serve it alongside a burger or fill a roasted pepper with quinoa and vegetables! Quinoa is simply perfect to fill you up and never get fed up with!

Preparing quinoa could not be easier: 

  1. Rinse thoroughly in a colander.
  2. Bring quinoa to a boil with double the amount of water and a pinch of salt, then reduce heat to medium and let cook for about 15 minutes.
  3. Done! When the water has evaporated (the quinoa should have some bite to it), you can serve the pseudo-cereal. Bon appétit!

Buy KoRo's organic red quinoa

Trend or not, do you really need 2 kg of quinoa? Of course! Quinoa is incredibly versatile and, as we have already shown, can be used for any meal of the day. Our value packs are resealable and airtight, meaning you can store and enjoy the pseudo-cereal for a long time. Along with the high fibre content, it is also a great source of protein AND the quinoa is 100 % organic. Your new favourite grain is calling you —buy our organic red quinoa in the 2 kg value packs now!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1712 /  408
Fat 6 g
thereof saturated fatty acids 0 g
Carbohydrates 69 g
thereof sugar 0 g
Dietary fiber 11 g
Protein 14 g
Salt 0 g
Product number: QUI_010
Origin Peru
Organic Origin non-EU agriculture
Content 2 kg
Manufacturer KoRo
EAN/GTIN 4260335835708
Data sheet Specification
Organic control body & Organic origin
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place, away from light
Ingredients 100% red quinoa* *from organic agriculture
Cross contamination May contain traces of GLUTEN, SOY, other TREE NUTS and SESAME.
Best before date 04.09.2023
Trade Name Organic red quinoa
Press & Resellers Download cropped photo
Questions & answers: Organic red quinoa 2 kg
White quinoa is the most common and is usually cheaper than other varieties. It is rather nutty in taste. Black quinoa tastes very similar, but is a bit more firm to the bite and has a minimally longer cooking time. Red quinoa, similar to the black version, needs to cook a little longer. Because it holds its shape and looks pretty, it works great as a highlight for salads or bowls or as a mildly nutty side dish. Puffed quinoa is also known as the popcorn of the Incas and looks great in your breakfast.
Quinoa is very easy to prepare: Wash the seeds thoroughly in a sieve so that the slightly bitter aftertaste is lost. Then bring to the boil with twice the amount of water and a pinch of salt and then simmer on medium heat for about 15 minutes. Your quinoa is ready! When the water has boiled away (the quinoa should be minimally firm to the bite), you can serve the pseudo-cereal. Enjoy your meal!
Quinoa is a source of protein with 14 g of protein per 100 g. In addition, it has a high fiber content. The exact nutritional values can be found in the table next to or below the product description.
Unlike couscous and bulgur, quinoa is not a wheat product. Quinoa is, strictly speaking, a seed! In addition, the pseudo cereal is perfect if you have eaten your fill of rice and Co. but do not want to give up your side dish!
The question is rather, which recipe you can NOT conjure up with quinoa! Whether for breakfast in muesli, at lunch in a superfood salad or your bowl or in the evening in your vegetable pan - quinoa is perfect for sweet and savory dishes. You can get the full load of recipes on our food journal.
Yes, our quinoa comes from organic farming.
Quinoa has a nutty, mild flavor that is particularly versatile in dishes.
Quinoa is a pseudocereal. This means that it is often classified as a cereal, but strictly speaking it belongs to the seeds. Quinoa belongs to the foxtail family and is native to South America, where the plant is grown along the Andes. The Inca wheat is a great alternative to conventional grains and extremely tasty prepared both savory and sweet.
Quinoa belongs to the group of so-called "pseudocereals" and is therefore naturally gluten-free. However, since quinoa comes into contact with machines that also process other gluten-containing foods, traces of gluten may be present.

Varieties & Origin

White quinoa

Nowadays, white quinoa is the most common variety. Thanks to its gentle nutty taste, this grain can be combined with both savoury and sweet dishes.

Cultivation by country in tons
Country Tons
Bolivien 71000
Peru 86000
Ecuador 2100
Chile 1100
Deutschland 7000

In 2018, more than 250,000 tons of quinoa were produced worldwide, and the market for quinoa is constantly growing. 95% of global production comes from Bolivia, Peru and Ecuador. The quinoa grain originates from the Andes, and it was a staple food of the Incas. Quinoa belongs to the Amaranthaceae family and is therefore gluten-free. Moreover, this pseudo grain is rich in protein, as well as unsaturated fatty acids and minerals.


Price development "Organic red quinoa 2 kg"

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48 Reviews

Anonymous  | 26.02.2022

Great quality!

Great quality!

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Anonymous  | 23.02.2022



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Anonymous  | 10.02.2022



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Anonymous  | 08.02.2022

The quality is super good, the quinoa

The quality is super good, the quinoa are very well processed. The packaging keeps tight. The price-performance ratio is top!

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Anonymous  | 29.01.2022



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Anonymous  | 15.01.2022


Very good

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Anonymous  | 08.01.2022



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Anonymous  | 05.01.2022



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Anonymous  | 20.12.2021

This quinoa is stunning!

This quinoa is stunning. no matter what color. It has a biting consistency. Yet it is pleasantly intense in flavor and flatters any dish as a side dish. But also excellent as the main ingredient of a meal.

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Anonymous  | 10.11.2021

Lecker in der glutenfreien Ernährung . Und

Lecker in der glutenfreien Ernährung . Und mit so vielen Aminosäuren. Dicke Empfehlung!

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