Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Bio Rote Linsen Fusilli | 2 kg

Organic red lentil fusilli | 2 kg

£7.50 per kg

incl. VAT plus shipping

Variety: Red lentil

Organic red lentil fusilli | 2 kg

Red lentil

Organic green pea fusilli | 2 kg

Green pea

Due to technical problems that are causing delays in reconciling the warehouse stocks, the best before date (BBD) may vary. This function is currently in the test phase (beta).
BBD: 15.03.2023

Everything at a glance Organic red lentil fusilli

Our organic red lentil fusilli are naturally gluten-free. To make sure that the pasta keeps its desired al-dente and preferably not floury texture, the lentils are ground very finely and then mixed up with some linseed flour, which is afterwards extruded by pressing the mixture into the desired shape and letting it dry. During this process, we avoid high temperatures in order to prevent the pasta from losing its nutrients.

KoRo's lentil fusilli have a pleasant, fine taste that won't overshadow the full flavour of your favourite sauce.  

Our organic fusilli must be cooked for just 4 to 5 minutes, and are the perfect pasta to be embraced and covered up by the delicious souce you have prepared, as they are all curves and cavities! Enjoy them in a summer-y pasta salad, hot casserole, or simply with our red or green pesto for a quick, healthy dinner.


Average nutritional values per 100 g
Energy (in kj/kcal) 1604 / 379
Fat 6,6 g
   of which Saturates 1 g
Carbohydrate 50 g
   of which Sugars 2,2 g
Fibre 7,4 g
Protein 26 g
Salt 0,03 g

Order number NUDEL_007
Origin Produced in Romania
Content 2 kg
Brand KoRo
EAN 4260654781090
Data sheet Specification
Eco-monitoring unit RO-ECO-007
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Koppenplatz 9, 10115 Berlin
Storage Store in a cool and dry place
Ingredients Organic lentil flour 90%, organic linseed flour 10%
Cross-contamination May contain traces of NUTS, SESAME and LUPINS
Sales name Organic red lentil fusilli
Bio-sourced EU-Landwirtschaft
Presse & Wiederverkäufer White background image

Varieties and origins


Around 6.3 million tons of lentils were harvested worldwide in 2018. Canada is the first producer with around 3.3 million tons, and India is the second, harvesting approximately 1.1 million tons in 2018. Edible lentils are grown almost everywhere in the world. Particularly popular varieties are red lentils, mountain lentils, beluga lentils and puy lentils.

The KoRo price chart Organic red lentil fusilli

Neu im Sortiment
0,75€ / 100g
  • Price Graph Icon

    What is the KoRo price chart?

    In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles.
  • Price Change Icon

    Why is the price fluctuating?

    Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers.
  • Communication Icon

    Why are we communicating price changes at KoRo?

    Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.

The KoRo price-letter

Keep up-to-date: get the latest changes to our prices every month.
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Questions about questions Organic red lentil fusilli

Our gluten-free red lentil fusilli are not floury after cooking them. Why this?

We add linseed tot he lentils to make sure that the Fusilli don’t get floury after cooking and that they keep their desired spiral form. But therefore please pay attention to not exceed the cooking time.

How long the pasta has to cook?

Our organic red lentil fusilli must be cooked for 4 to 5 minutes with some salt.

How much protein does the pasta contain?

Our organic red lentil Fusilli have a protein content of 26 g / 100 g.

How much Fusilli do I need to calculate per person?

For a main dish you can calculate around 100 g of dry pasta per person.

Is the pasta gluten-free?

Yes, our organic red lentil pasta is gluten-free.

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