Organic red lentil fusilli 2 kg
Prices incl. VAT plus shipping costs
Available, delivery time 6-7 days
Buy now: Organic red lentil fusilli 2 kg
You know your pasta love has gone too far when you worship a flying spaghetti monster. It really does exist, it's called pastafarianism. What we are asking ourselves at this point: why only eat spaghetti when fusilli is also possible? Our love of fusilli goes so far that we have everything from chickpea to whole wheat fusilli in the shop for you.Are you seeing red? So are we, because our organic red lentil fusilli are your next favourite pasta! They are gluten-free and vegan and also contain a whopping 26 g of protein per 100 g of pasta. To make sure they also taste great, we spent a long time researching the best recipe. To ensure that they are firm to the bite and not floury after cooking, the lentils are ground very finely and mixed with linseed flour. The flour is then extruded, where it is pressed into the right shape under pressure and dried. High temperatures are avoided so that no nutrients are lost through heat.
Prepare red lentil fusilli in five minutes
Another advantage of our pea flour fusilli: they are ready faster than you can find the pesto in your fridge. Simply throw your new favourite pasta in boiling water with some salt and let cook for 4-5 minutes — that's it! No matter how bad the cravings, you can't get a decent meal any faster! Then add a delicious sauce, such as our tomato sauce with basil and some vegan parmesan on top and voilà: you have a tasty dish that satisfies your palate with delicious flavour and fills you up!
Vegetarian pasta dishes
Two kilos of pasta is a lot. That's why we're giving you a range of recipes to help you empty the packet in no time at all and leave you wanting more. In addition to fusilli with tomato sauce, there are also delicious dishes such as pasta with mushroom and cream sauce, a one pot lentil pasta or a colourful pasta mix. Of course, you can also prepare the pea fusilli Alfredo, alla norma or al forno style, just as your pasta heart desires.
Buy organic red lentil fusilli online
Come to KoRo, we have red lentil fusilli. Our red lentil pasta is incredible: the gluten-free pasta without durum wheat semolina are made from finely ground lentils and linseed. The fusilli are full of fibre and protein and 100 % organic. Ready in 4-5 minutes, they are perfect for when you are short on time but still want a delicious meal. Buy KoRo's red lentil fusilli now!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||1604 / 381|
|thereof saturated fatty acids||0.4 g|
|thereof sugar||1.5 g|
|Dietary fiber||14 g|
|Organic Origin||EU / non-EU agriculture|
|Organic control body & Organic origin||
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store in a cool and dry place, away from light.|
|Ingredients||90 % red lentil flour*, 10 % golden linseed flour* from organic farming|
|Cross contamination||May contain traces of NUTS and LUPINS|
|Best before date||15.11.2024|
|Trade Name||Organic red lentil fusilli|
|Press & Resellers||Download cropped photo|
Wholemeal spelt fusilli with pesto soy cream sauce
Pasta is a classic. In this recipe we refine our whole grain spelt fusilli with a fine vegan pesto-soy cream sauce.
Interesting facts about pasta from legumes
Es gibt Zuwachs im Nudelregal: Neben den klassischen Getreidenudeln gibt es inzwischen auch Nudeln aus Hülsenfrüchten.
Colorful noodle pan
On a purely vegetable basis, this creamy and spicy pasta pan can be prepared, thanks to cashews and yeast flakes.
Varieties & Origin
Our red lentils come from Turkey, and are, most of the times, peeled brown mountain lentils. With a width of 3 to 4 mm, they have a warm colour that can go from pink to orange and bright red. Their taste is sweet and delicate.
Around 6.3 million tons of lentils were harvested worldwide in 2018. Canada is the first producer with around 3.3 million tons, and India is the second, harvesting approximately 1.1 million tons in 2018. Edible lentils are grown almost everywhere in the world. Particularly popular varieties are red lentils, mountain lentils, beluga lentils and puy lentils.
This is how the price has developed over time
All data without guarantee!
Make extremely full and taste great!
My absolute favorite alternative to gluten-containing pasta. I myself have no gluten intolerance, but do without gluten as far as possible. I like the lentil noodles because they are much tastier than eg wheat noodles and they keep you full much longer :)
good flavor and texture and very fast cooking time. excellent shipping service
I can only eat two grains, neither of which are used to make pasta, so have been buying various brands of lentil/bean/pea pasta. This is the only one I have had which actually comes anywhere near the real thing in taste, texture OR looks (bonus) let alone all three together.
Return to a more genuine diet
Excellent quality price, right cooking minutes recommended taste pleasing, great service.
Practical, you eat in minutes
Super practical pasta, fast cooking, very good flavor, good texture, no lumps, gluten-free alternative.
Great consistency with lots of protein
Great substitute to wheat pasta with lots of protein! No weird consistency and also no crunch when biting on it (as with other brands). Would buy it again and again (2 kg but are already quite a lot)