Organic red lentil fusilli 2 kg
incl. VAT plus shipping
- High-protein
- Great alternative to traditional pasta
- 100 % red lentil flour
- Gluten-free and vegan
- From certified organic agriculture
Variety: Red lentil
Hemp
Wholegrain spelt
Chickpea
Green pea
Red lentil
Corn and rice
This product will be released at 15 February 2021
Everything at a glance Organic red lentil fusilli 2 kg
Our organic red lentil fusilli are naturally gluten-free. To make sure that the pasta keeps its desired al-dente and preferably not floury texture, the lentils are ground very finely and then mixed up with some linseed flour, which is afterwards extruded by pressing the mixture into the desired shape and letting it dry. During this process, we avoid high temperatures in order to prevent the pasta from losing its nutrients.
KoRo's lentil fusilli have a pleasant, fine taste that won't overshadow the full flavour of your favourite sauce.
Our organic fusilli must be cooked for just 4 to 5 minutes, and are the perfect pasta to be embraced and covered up by the delicious souce you have prepared, as they are all curves and cavities! Enjoy them in a summer-y pasta salad, hot casserole, or simply with our red or green pesto for a quick, healthy dinner.
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 1604 / 379 |
| Fat | 6,6 g |
| of which Saturates | 1 g |
| Carbohydrate | 50 g |
| of which Sugars | 2,2 g |
| Fibre | 7,4 g |
| Protein | 26 g |
| Salt | 0,03 g |
| Order number | NUDEL_007 |
| Origin | Produced in Romania |
| Origin (processing) | Rumänien |
| Content | 2 kg |
| Brand | KoRo |
| EAN | 4260654781090 |
| Data sheet | Specification |
| Eco-monitoring unit | RO-ECO-007 |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place |
| Ingredients | Organic lentil flour 90%, organic linseed flour 10% |
| Cross-contamination | May contain traces of NUTS, SESAME and LUPINS |
| Sales name | Organic red lentil fusilli |
| Bio-sourced | EU agriculture |
| Press & retailer | White background image |
Varieties and origins
Around 6.3 million tons of lentils were harvested worldwide in 2018. Canada is the first producer with around 3.3 million tons, and India is the second, harvesting approximately 1.1 million tons in 2018. Edible lentils are grown almost everywhere in the world. Particularly popular varieties are red lentils, mountain lentils, beluga lentils and puy lentils.
The KoRo price chart Organic red lentil fusilli 2 kg
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
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Questions about questions Organic red lentil fusilli 2 kg
Our gluten-free red lentil fusilli are not floury after cooking them. Why this?
We add linseed tot he lentils to make sure that the Fusilli don’t get floury after cooking and that they keep their desired spiral form. But therefore please pay attention to not exceed the cooking time.
How long the pasta has to cook?
Our organic red lentil fusilli must be cooked for 4 to 5 minutes with some salt.
How much protein does the pasta contain?
Our organic red lentil Fusilli have a protein content of 26 g / 100 g.
How much Fusilli do I need to calculate per person?
For a main dish you can calculate around 100 g of dry pasta per person.
Is the pasta gluten-free?
Yes, our organic red lentil pasta is gluten-free.
incl. VAT plus shipping costs
