Organic Red Lentil Fusilli | 2 kg
incl. VAT plus shipping
Variety: Rote Linse
Rote Linse
Grüne Erbse
This product will be released at 15 October 2020
Everything at a glance Organic Red Lentil Fusilli
Our organic red lentil Fusilli are naturally gluten-free. To make sure that the pasta keeps its desired al-dente and preferably not floury texture, the red lentils are grinded very finely and then mixed up with some linseed flour. Afterwards the flour is extruded by pressing the mixture into the desired Fusilli-shape and letting it dry. During this process high temperatures are avoided in order prevent pasta from losing its nutrients because of the heat.
The Fusilli have a pleasant fine taste of lentil that therefore won't overshadow the full flavour of your sauce.
Our organic red lentil Fusilli must be cooked for 4 to 5 minutes only. The typical spiral Fusilli are perfectly formed to be covered up all over with you favourite pasta sauce. Therefore they are the ideal pasta in your summerly pasta salad, winterly casserole and, furthermore, they go perfectly together with our red or green pesto.
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 1604 / 379 |
| Fat | 6,6 g |
| of which Saturates | 1,0 g |
| Carbohydrate | 50 g |
| of which Sugars | 2,2 g |
| Fibre | 7,4 g |
| Protein | 26 g |
| Salt | <0,03 g |
| Order number | NUDEL_007 | ||||||||||||||||
| Origin | Produced in Romania | ||||||||||||||||
| Content | 2 kg | ||||||||||||||||
| Brand | KoRo | ||||||||||||||||
| EAN | 4260654781090 | ||||||||||||||||
| Data sheet | Specification | ||||||||||||||||
| Eco-monitoring unit | RO-ECO-007 | ||||||||||||||||
| Nutrition traces | Nutrition traces | ||||||||||||||||
| Shipping | Delivery time outside of Germany | ||||||||||||||||
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
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| Storage | Store in a cool and dry place | ||||||||||||||||
| Ingredients | Organic lentil flour 90%, organic linseed flour 10% | ||||||||||||||||
| Cross-contamination | May contain traces of NUTS, SESAME and LUPINS | ||||||||||||||||
| Sales name |
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From experts to experts
2018 wurden weltweit rund 6,3 Millionen Tonnen Linsen geerntet. Kanada nimmt davon die größte Ernte mit ca. 3,3 Millionen Tonnen ein. Indien ist der zweitgrößte Linsenproduzent und erntete 2018 ungefähr 1,1 Millionen Tonnen. Die Nahrungs-Linsen werden weltweit praktisch überall angebaut. Besonders beliebte Sorten sind Rote Linsen, Tellerlinsen, Berglinsen, Beluga Linsen und Puy Linsen.
Questions about questions Organic Red Lentil Fusilli
Our gluten-free red lentil fusilli are not floury after cooking them. Why this?
We add linseed tot he lentils to make sure that the Fusilli don’t get floury after cooking and that they keep their desired spiral form. But therefore please pay attention to not exceed the cooking time.
How long the pasta has to cook?
Our organic red lentil fusilli must be cooked for 4 to 5 minutes with some salt.
How much protein does the pasta contain?
Our organic red lentil Fusilli have a protein content of 26 g / 100 g.
How much Fusilli do I need to calculate per person?
For a main dish you can calculate around 100 g of dry pasta per person.
Is the pasta gluten-free?
Yes, our organic red lentil pasta is gluten-free.
