Organic peeled mung beans 2 kg

£12.00*

£6.00* per 1 kg

Prices incl. VAT plus shipping costs

(8)

From organic farming
2 kg value pack
High protein and fibre content
Mild, lightly nutty flavour
Perfectly suited for vegan cuisine

Variety: Organic peeled mung beans 2 kg

£8.75

£8.25

£10.00

£9.25

£7.50

£7.25

£12.00

Available, delivery time 6-7 days

BBD: 30.12.2025

Buy now: Organic peeled mung beans 2 kg

The mung dal is the holy grail for us. Listen up: mung dal is another way of saying peeled mung beans. The tasty legumes are simply incredible! They are convincing as a tasty side dish to your hearty meals and can also be used as a vegan egg substitute. Curious? Grab a 2 kg value pack and taste away!

Mung dal – what is that?

The term mung dal, or moong dal, can be somewhat misleading. It refers to both peeled mung beans and a popular Ayurvedic dish. You have probably heard of lentil dal or even tried it. For the mung dal dish, simply replace the red lentils by peeled mung beans. The advantage over unpeeled beans is that you don't have to soak the legumes overnight. This makes spontaneous mung dal adventures possible! All you need to do is rinse the mung beans well, then you can simply cook them and enjoy. Mung beans are rich in protein and fibre and are great for a vegan or vegetarian diet. Other names for the legume that you may have come across are mung bean or yellow lentils - many different names, one great product!

Tasty recipes with mung dal

As already mentioned, peeled mung beans do not need to be soaked, but can be used directly. They make a great addition to a delicious salad or a replacement for the lentils in our ginger and lentil soup. Our personal favourite: mung dal curry. With their slightly nutty flavour, they add a very special touch to any dish as a side dish. Above all, we were convinced by their use as a vegan substitute for eggs. For example, you can easily "veganise" banana and pumpkin muffins. Or try a vegan scrambled egg for the next Sunday brunch and replace the eggs or the tofu (for the more experienced vegan cooks among us) with mung beans soaked in plant milk. Together with the right spices, the mung beans taste amazingly close to the original and really enhance your breakfast.

Buy peeled mung beans

The facts once again: mung beans are legumes with high protein and fibre contents. The peeled version does not have to be soaked in water before cooking. Mung beans offer countless possibilities for vegan and vegetarian cuisines, refining any dish with their light sweetness and nuttiness. Our mung dal comes from organic farming exclusively and delivered in a 2 kg value pack for extra long mung bean fun! Try it now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1316 / 312
Fat	1.5 g
thereof saturated fatty acids	0.4 g
Carbohydrates	42 g
thereof sugar	3.2 g
Dietary fiber	12 g
Protein	24 g
Salt	0.02 g

Product number:	HUELSEN_021
Origin	China
Organic Origin	Non-EU agriculture
Content	2 kg
Manufacturer	KoRo
EAN/GTIN	4260335839744
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-005
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place, away from light
Ingredients	100 % peeled mung beans* *from organic farming
Cross contamination	May contain traces of GLUTEN, SOY, MUSTARD or LUPINS
Best before date	30.12.2025
Trade Name	Organic peeled mung beans
Press & Resellers	Download cropped photo

Questions & answers: Organic peeled mung beans 2 kg

What can I use shelled mung beans for?

There are quite a few possibilities! The classic in Indian cuisine is a delicious dal, a kind of stew made from pulses. But also as an ingredient in a creamy pea soup or as a side dish for a green curry, the beans convince with their nutty flavor and rice-like consistency. Peeled mung beans can also serve as a delicious egg substitute, so that nothing stands in the way of a "scrambled egg" at the next vegan brunch.

Is there an alternative for mung dal?

In principle, you can replace mung dal with other legumes. In terms of taste, our mung beans are characterized by their slightly nutty flavor.

Are the mung beans organic?

Oh yes, our Moong Dal is grown organically! After harvesting, the beans are cleaned, shelled and packed directly.

How do I store the mung beans and how long can they be kept?

Our mung beans feel most comfortable in a cool, dry place protected from light. In the original sealed package, they have a shelf life of 24 months under these conditions.

What is special about your organic mung dal?

Our mung beans are already peeled, so you can process them directly and do not have to soak for a long time. They come from purely organic farming and come in a 2 kg supply pack directly to your home. The peeled legumes are perfectly suitable for a vegan or vegetarian diet. For even more mung bean expertise, we have compiled more information for you.

How many calories are in 100 g of mung dal?

100 g of the mung beans come to 312 calories.

Is Mung Dal healthy?

Healthy is first and foremost a balanced diet, with which you cover all the daily nutrients recommended by the DGE. That's why we at KoRo don't like to divide food into such categories. Our Mung Dal has a high protein and fiber content and will certainly find a nice place in your menu.

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