Organic maple butter 250 g

As we know, breakfast is the most important meal of the day. But what would a hearty breakfast be without pancakes? The smell of freshly baked, golden-yellow, fluffy slices let's our hearts beat faster! And there's one thing that can not be missing from a decent stack of pancakes: original Canadian maple syrup! Maple syrup and pancakes belong together like chocolate and vanilla. But have you ever tried our super creamy maple butter? If you like maple syrup, you'll love our maple spread - KoRo word of honour! Try our delicious maple cream and enjoy the traditional Canadian treat on even more than your tasty pancakes. Buy organic maple butter now!

The maple syrup alternative!

Mmhh, maple syrup. Be honest: Do you eat pancakes with maple syrup or would you rather have maple syrup with pancakes? Or are you as crazy as we are and sometimes "drink" maple syrup straight from the bottle? We have to admit that we just can't get enough of the amber-coloured liquid - maple syrup is simply perfect! In liquid form, however, the Canadian "liquid gold" is not all that versatile. That's why we present you with our irresistibly delicious maple cream, an unusual alternative to the tried and tested maple syrup.

Recipes with maple butter

Along with agave syrup, coconut blossom syrup and tapioca syrup, maple syrup is a great, purely plant-based alternative to honey. Our sweet maple butter is also a versatile flavour highlight — and not just among spreads. You can integrate the spreadable maple treat in many different recipes. Maple spread with nuts, maple crème brûlée, a spoonful of maple spread in your porridge, are some ideas on how to transform the maple butter. You can also use it as a baking ingredient in cakes and muffins or add some to your tea or smoothies instead of sugar. This way, you can enjoy more than just your pancakes Canadian style!

Things to know about maple

What do you think of when you hear the name "Canada"? Probably beautiful national parks, ice hockey games and certainly maple! There is a reason why the maple leaf is literally on the Canadian flag: native North Americans already produced maple syrup in the regions that now constitute Canada and the maple leaf has become a national symbol. No wonder that there are so many maple products in the country, Canada is truly a maple paradise! Maple syrup is definitely one of the most popular maple products around the world.  Maple syrup varieties are divided into different grades. The grade depends on the harvest period. In Germany, the classification is comparatively rough: Grade A, B and C. Grade A maple syrup is light to amber in colour and is usually harvested in the first two weeks. Our maple butter is made from maple syrup. We heat the maple syrup to 100ºC. We then let it cool to 52ºC and stir until the liquid becomes creamy.

Order KoRo's organic maple butter

Those with a sweet tooth love our maple cream because it is sweet, versatile and can be enjoyed straight from the jar. And because we know from our own experience how quickly the jar is emptied, you can even buy a 12  x  250 g tray of our delicious cream! Taste our unique maple syrup cream and sweeten your meals with an original Canadian touch. Order organic maple butter online now!