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Organic low salt soy sauce 12 x 1 L

£94.50*

£7.88* per 1 Liter

Prices incl. VAT plus shipping costs

  • Fermented soy-based seasoning sauce
  • Balanced umami flavour
  • Reduced salt
  • Organic quality
  • For wok dishes, marinades and as a dip
Quality: Organic low salt soy sauce 12 x 1 L
£8.25
£7.25
Quantity: Organic low salt soy sauce 12 x 1 L
£94.50
£8.25

Free shipping

Available, delivery time 6-7 days

BBD: 22.02.2025

Buy now: Organic low salt soy sauce 12 x 1 L

Imagine that 5000 years ago Buddhist monks would not have had the idea of fermenting soybeans together with water. We believe: we would all have missed out on a lot of flavour! Whether with sushi in a restaurant, DIY sushi or as a marinade for your tofu - without soy sauce, many East Asian dishes would lack that certain something! If you ever have the time to prepare sushi yourself, we have put together some tips and tricks for you here. Does that sound too elaborate to you? Organic soy sauce also looks great as a dressing in a poke bowl! So, go ahead: buy reduced salt soy sauce now!

Buy organic soy sauce with less salt

So, we praised the Chinese monks for their idea and their efforts back then. But maybe someone should have told them that soy sauce often tastes too salty. We don't have a time machine, but we've created just that for you: a soy sauce that's reduced in salt by almost 30%, but still keeps its powerful taste! The fermentation of the soybeans creates the characteristic umami flavour that you really only know from soy sauces. The lower salt content does not detract from this taste experience. In addition to our conventional soy sauce, we want to offer you a way to reduce your salt intake. Because that helps to maintain normal blood pressure. Well, if you can have both in one - intense flavour with less salt - what's to stop you? Order organic soy sauce with reduced salt now!

Using soy sauce in all kinds of Asian dishes

It is often difficult to authentically recreate dishes from other cuisines around the world. Mostly because you can't get hold of the fancy foreign ingredients. But we find that a dash of soy sauce is often enough to give dishes the desired Asian touch. Whether it's Chinese wok dishes or Japanese ramen - with organic reduced salt soy sauce you have a piece of Asian holiday on your plate. But our soy sauce also impresses in marinades and dressings with its spicy umami flavour and its reddish-light brown colour. And don't forget, it also tastes great on its own as a dip for sushi, sashimi etc. Order organic reduced salt soy sauce now!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 377 /  90
Fat 0 g
thereof saturated fatty acids 0 g
Carbohydrates 10 g
thereof sugar 4.6 g
Dietary fiber 1.4 g
Protein 12 g
Salt 12 g
Product number: SOJA_013_T12
Origin China
Origin (Processing) China
Organic Origin Non-EU Agriculture
Content 12 L
Manufacturer KoRo
EAN/GTIN 4260718297505
Data sheet Specification
Organic control body & Organic origin
CN-BIO-154
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool, dry place away from light. Store in the refrigerator after opening
Ingredients 53 % water, 20 % SOY BEANS*, 16 % WHEAT*, 11 % salt *from organic farming
Cross contamination No other allergens contained according to EU Regulation 1169/2011
Best before date 22.02.2025
Trade Name Organic soy sauce, salt-reduced
Questions & answers: Organic low salt soy sauce 12 x 1 L
Yes, because our reduced salt soy sauce is made from the traditional ingredients of soy, wheat, water and salt, the allergen is included in the recipe. If you suffer from gluten intolerance or celiac disease, it is best to seek medical advice.
Our reduced salt organic soy sauce comes from the east of China. Also originally soy sauce comes from China, but today it is used in many cuisines of Asian countries. In all these countries - from Korea, to Indonesia, to Thailand - different types of soy sauces have developed. Especially the soy sauce from China and Japan are used all over the world today, differing in recipe, consistency, color and taste. Our organic soy sauce is intense but smooth, typically spicy and full of character.
We recommend that you store the soy sauce in a cool, dry place and protect it from the effects of light. In the original sealed PET bottle, the salt-reduced organic soy sauce can be stored for at least 24 months. Once opened, you should store the soy sauce in the refrigerator.
There are countless recipes in which soy sauce provides the right seasoning. First and foremost, these are dishes from the various cuisines of Asia: all noodle and rice dishes from the wok, ramen or sushi. But the umami of the sauce also gives dressings and marinades a spicy note that supports the taste of the entire dish. Lifehack: Do not dip the rice in the sauce when making sushi, but only the nori leaf, because the rice absorbs a lot of the sauce within a short time. And then you don't taste much apart from soy sauce - although we also do that to our soy sauce!
Our organic soy sauce is fawn, but do not worry - it is not shy! So you can assign it to the light soy sauces, because, as just said, it looks fawn and is also thin.
Our reduced salt soy sauce contains 12 g of salt per 100 ml. Thus, you save almost 30% salt if you use our salt-reduced soy sauce instead of the conventional one. The German Nutrition Society recommends that adults should not consume more than 6 g of table salt per day. This is mainly because an increased salt intake can lead to an inability to maintain normal blood pressure. In addition, the ingredients for our soy sauce come from organic farming and the sauce was brewed in the traditional way.
100 ml of our organic soy sauce have 90 kcal. But since the sauce is not for drinking, we want to give you a more useful reference point: One tablespoon (approx. 10 ml) has 9 kcal.
Yes, not for nothing we call our product organic soy sauce salt reduced. With us is guaranteed inside what it says! Our soy sauce consists of ingredients from organic farming and therefore has organic quality. Already knew? Since water and salt are not grown or produced like agricultural products, these ingredients cannot carry an organic seal.
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