Organic konjac noodles in water 1 kg

£5.50*

Prices incl. VAT plus shipping costs

(35)

Fat-free
Low-calorie: just 6 kcal per 100 g
No colourants
The weight of the noodles increases x 2.5 when cooked

Quality: Organic konjac noodles in water 1 kg

£8.25

£5.50

£5.75

£3.00

Variety: Organic konjac noodles in water 1 kg

£5.75

£3.00

£5.75

Available, delivery time 6-7 days

BBD: 16.12.2023

Buy now: Organic konjac noodles in water 1 kg

Konjac noodles are also known as shirataki, which means "white waterfall". This not only sounds quite magical, but it is: our konjac noodles make fat-free pasta enjoyment possible. The noodles made from konjac flour harmonise wonderfully with Asian vegetable woks, but also with Italian tomato sauce with basil. No wonder konjac noodles are sold in the USA under the name Miracle Noodles. Filling pasta This much up front: konjac has nothing to do with the French brandy cognac. Konjac is the tuber of an Asian lily plant called devil's tongue, from which the flour for our konjac noodles is extracted. Inside the konjac root is glucomannan, an extremely swellable dietary fibre. Comparing the same amounts of prepared konjac noodles and durum wheat noodles, konjac noodles have significantly fewer calories and carbohydrates. Easy to prepare It all sounds so good, there must be a catch somewhere. Wrong! Even the preparation of konjac noodles is very easy: you only have to boil the selected

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	25 / 5
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	0 g
thereof sugar	0 g
Dietary fiber	2.7 g
Protein	0 g
Salt	0 g

Product number:	SHIRA_002
Origin	China
Organic Origin	Non-EU agriculture
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260654782448
Data sheet	Specification
Organic control body & Organic origin	CN-BIO-119
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Once opened, store in the refrigerator and consume within 4 days.
Ingredients	95.7 % water, 4 % konjac flour, 0.3 % citric acid*from organic farming
Cross contamination	No allergenes according to EU 1169/2011
Best before date	16.12.2023
Trade Name	Organic noodles made from konjac flour, in water
Press & Resellers	Download cropped photo

Questions & answers: Organic konjac noodles in water 1 kg

What is special about our organic konjac noodles in water?

Konjac noodles are still exotic in this country, but in Japan they are an integral part of the daily menu. There are good reasons for this: Pickled konjac noodles are fat-free and ready in no time. Not to forget, how changeable the Shirataki are: They fit perfectly in Asian vegetable pans and summer rolls, but also harmonize with bolognese and pesto. And for all pasta lovers there is reason to rejoice: If you compare the same amounts of prepared konjac noodles and durum wheat noodles, the konjac noodles have significantly fewer calories and carbohydrates.

Does konjac have side effects on my body?

Konjac is basically well tolerated and does not trigger any known allergic reactions. However, excessive consumption can cause side effects such as bloating, abdominal pain or flatulence. This is partly because the glucomannan contained in konjac is very rich in fiber and capable of swelling. To avoid this feeling, you should try smaller amounts of konjac noodles at the beginning and always drink enough liquid when consuming them. Plenty of liquid is good for your body anyway - and if you eat konjac noodles, then just drink one or two glasses of water more.

How many servings are in a package of organic konjac noodles in water?

Portion information on packaging can be tricky. It's not uncommon to wonder whether food retailers actually mean baby portions or only invite test eaters with very small stomachs. We don't want to patronize you when it comes to dosing your food and have therefore not printed any portion recommendations. Therefore, if you have cooked too many konjac noodles, it is not a problem. Cover the shirataki with enough liquid and store them in the refrigerator. This way they will keep for about a week.

Are organic konjac noodles in water good for weight loss?

If you compare the same amount of konjac noodles and conventional durum wheat noodles, konjac noodles have significantly fewer calories and carbohydrates.

Can I prepare organic konjac noodles in water like regular spaghetti?

Konjac noodles are not cooked and prepared like traditional spaghetti. It is much easier than that! You only need to rinse the Shirataki with water and then you can let them simmer in a sauce or fry them in a pan. After 1-2 minutes the konjac noodles should be warm and nothing stands in the way of your noodle enjoyment.

Why do organic konjac noodles sometimes smell sour or fishy in water?

When you take the konjac noodles out of the package, they sometimes smell a little sour. This smell comes from the konjac flour and is typical for Shirataki. You don't have to worry, because the ready made konjac noodles don't smell or taste like fish and we didn't sneak a trout into the package. As soon as you rinse the noodles with water, the smell is gone and the Shirataki come suspiciously close to the consistency of rice noodles.

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