Organic konjac fettuccine in water 500 g
Prices incl. VAT plus shipping costs
Available, delivery time 6-7 days
Buy now: Organic konjac fettuccine in water 500 g
When you think of fettuccine, you immediately think of delicious pasta from your favourite Italian restaurant. But watch out, we have something new for you: our organic konjac fettuccine! Don't let the name mislead you, our konjac pasta has nothing to do with French brandy. Instead, it's white noodles made from konjac flour that are soaked in water and taste relatively neutral. It may sound a bit basic at first, but appearances are deceptive! Our konjac noodles taste just as good in a pasta sauce as "the real deal", i.e. their relatives made from wheat, wholemeal or spelt flour. At the same time, however, they have some decisive advantages: they are fat- and sugar-free and have only 5 calories per 100 g and less than 0.1 g of carbohydrates. Well, have the "Miracle Noodles", as they are also known, made you curious? Buy konjac pasta now!
What exactly are konjac noodles made of?
Especially after being prepared, our pasta is confusingly similar to "real" noodles. The difference lies in the ingredients: Our konjac fettuccine consists largely of water and a little konjac flour. The konjac plant is also known as devil's tongue or tear tree and is an Asian lily plant. To make the flour, the roots are first dried and then ground. If you then add water, a gel-like mass, that can be processed into various foods, is produced. There are a lot of different possibilities for this: Konjac spaghetti, penne, lasagne, even konjac rice! Our konjac fettuccine are shaped into long, slightly wider noodles. They are also often called shirataki noodles, which comes from Japanese and means "white waterfall" - sounds pretty cool, doesn't it?
Using shirataki noodles
In Asia, they have been an integral part of Japanese cooking culture for centuries. No wonder konjac noodles taste so good in a veggie peanut stir fry, as pasta salad with crispy tofu, with green Thai curry or as an ingredient in a warming noodle soup. The idea of using the noodles as pasta with an Italian touch, on the other hand, is new. We think it's great! Simply prepare your favourite veggie bolognese, pesto and cream sauce or – if you don't feel like putting in any effort but still having a delicious meal – just warm up our incredible tomato sauce with basil, prepare the pasta and stir it into the sauce!
Buy organic konjac noodles
Konjac fettuccine are excellent in Asian dishes or with your favourite pasta sauce. Convince yourself of the taste and the many advantages of the wheat noodle alternative! And since noodles made from konjac flour are not yet so widespread in these parts of the world, we have brought them to our online shop for you - at a special price and in organic quality, of course! Get the delicious miracle noodles into your kitchen too!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||25 / 6|
|thereof saturated fatty acids||0 g|
|thereof sugar||0 g|
|Dietary fiber||2.7 g|
|Organic Origin||Non-EU agriculture|
|Organic control body & Organic origin||
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Bei 5–25°C lagern. Sobald geöffnet, maximal 4 Tage gekühlt lagern|
|Ingredients||95.7 % water, 4 % konjac flour*, acidity regulator: 0.3 % citric acid *from organic farming|
|Cross contamination||No allergens contained according to EU Regulation 1169/2011.|
|Best before date||16.12.2023|
|Trade Name||Organic noodle-like product made from konjac flour in water|
Veggie Peanut Stir Fry
Veggie Peanut Stir Fry, a great recipe idea for an easy dish on your next dinner date!
Soba noodle salad with crispy tofu
Noodle salad is always a great takeaway for the barbecue. Today, for a change, Asian.
Thai green curry
You need a change from red or yellow curry? Then this recipe is just right for you.
This is how the price has developed over time
All data without guarantee!