Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Organic Kalamata olives 6 x 400 g
Organic Kalamata olives 6 x 400 g
Organic Kalamata olives 6 x 400 g
Organic Kalamata olives 6 x 400 g
Organic Kalamata olives 6 x 400 g
Organic Kalamata olives 6 x 400 g
Organic Kalamata olives 6 x 400 g

Organic Kalamata olives 6 x 400 g

(44)
£23.50
£9.79 per kg

incl. VAT plus shipping

  • Greek Kalamata olives with pits
  • Aromatic and fruity taste
  • Pickled in salted water and vinegar
  • Perfect for your happy hour
  • Certified organic quality

Variety: Black

Organic green olives with pit  6 x 400 g

Green

Organic Kalamata olives  6 x 400 g

Black

Quantity: 6 piece

Organic Kalamata olives  400 g

1 piece

£4.50
per piece
Organic Kalamata olives  6 x 400 g

6 piece

£3.92
per piece
Due to technical problems that are causing delays in reconciling the warehouse stocks, the best before date (BBD) may vary. This function is currently in the test phase (beta).
BBD: 08.09.2023

Everything at a glance Organic Kalamata olives 6 x 400 g

Oh, beautiful Greece... as soon as one hears or reads this magical name, the mind starts dreaming of solitary, beautiful bays of white sand washed by gentle waves and shaded by Mediterranea vegetation; and, of course, of Greece's delicious food like feta, flatbread, and olives! No country is more famous for her olives than Greece, and rightly so, as Greek olives taste simply heavenly. Before you jump on the next plain directed to this ancient land, read further: KoRo has selected the very best of Greek olives, which are now waiting for you to get your hands on them! Our new Kalamata olives will take you on a culinary trip to the sun-kissed olive fields of a half-deserted Greek island – cicadas included! Aromatic olives directly from Greece Kalamata olives, also know as Kalomon olives, are a traditional variety that comes from the region of the same name, which is to be found in the Peloponnes. Due to their mild, buttery taste, these olives are often used to make olive oil. Unlike gre
Average nutritional values per 100 g
Energy (in kj/kcal) 990 / 240
Fat 25 g
   of which Saturates 3,7 g
Carbohydrate 0 g
   of which Sugars 0 g
Fibre 3,5 g
Protein 1,3 g
Salt 4,0 g

Order number OLIVE_004
Origin Greece
Content 2.4 kg
Brand KoRo
EAN 4260654786415
Data sheet Due to technical reasons, data could differ. In case you have specific questions, you can contact our customer support team. Specification
Eco-monitoring unit Due to technical reasons, data may differ. In case you have specific questions, please contact our customer support team.
GR-BIO-03
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Koppenplatz 9, 10115 Berlin
Storage Store in a cool and dry place
Ingredients Kalamata olives*, water, salt, vinegar*. *from certified organic agriculture
Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan. No allergenes according to EU 1169/2011
Sales name Organic Kalamata olives
Bio-sourced EU-agriculture
Press & retailer White background image

The KoRo price chart Organic Kalamata olives 6 x 400 g

..
10,67€/ 100g

-100,00%
nan€ / 100g
Neu
08.10.2020
in stock
10,67€ / 100g
  • Price Graph Icon

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    In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles.
  • Price Change Icon

    Why is the price fluctuating?

    Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers.
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    Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
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Organic Kalamata olives 6 x 400 g - a look behind the scenes

Kalamata olives belong to the Greek Kalomon variety. Kalamata is located on the Greek peninsula of the Peloponnese, in the Messinia region, where, already in...

Cultivation on the Peloponnese peninsula

Kalamata olives belong to the Greek Kalomon variety. Kalamata is located on the Greek peninsula of the Peloponnese, in the Messinia region, where, already in 13 BC, the famous Kalamata olives were grown in numerous fields. Even today, the olive fields decorate the area around the region's capital, whose hilly landscape on the seashore is climatically ideal for growing these juicy black table olives. The fruits of this variety are only called Kalamata olives if they actually come from the region, as it is a protected designation of origin.

Olive trees have shaped the Greek landscape for thousands of years. A member of the genus Oleaceae, this naturally evergreen tree loves the warmth and can...

The olive tree

Olive trees have shaped the Greek landscape for thousands of years. A member of the genus Oleaceae, this naturally evergreen tree loves the warmth and can withstand extended periods of drought. Depending on the variety, olive trees can reach heights of 10 to 20 metres and can live up to 600 years!

In the Mediterranean area alone there are over 1000 different varieties of olive trees, which differ depending on the climate and soil conditions. The colour...

The most famous olives

In the Mediterranean area alone there are over 1000 different varieties of olive trees, which differ depending on the climate and soil conditions. The colour of the olives does not depend on the type of tree: olives are green or black only according to their degree of ripeness, as the flavourful black olives are already ripe when picked, and the milder green olives are harvested not fully ripe. As a rule, however, there are different varieties of olive trees, as some are more suitable for the production of black olives and others for those of green olives.

The olive tree blooms between the end of April and the beginning of July. Its inflorescences can hold up to 40 flowers each, from which the solitary stone...

First the flowers

The olive tree blooms between the end of April and the beginning of July. Its inflorescences can hold up to 40 flowers each, from which the solitary stone fruits, our olives, will develop during the summer months. How fast the ripening process goes depends on the hours of sunshine and the temperature, but also on the tree variety.

As soon as the plant sheds the first seeds, these are collected and carefully selected. By removing the outer skin, the beautiful white-greenish colour of...

Selected and sorted by hand

As soon as the plant sheds the first seeds, these are collected and carefully selected. By removing the outer skin, the beautiful white-greenish colour of the hemp seeds comes to light.

In Greece, harvesting takes place in winter. From October to March our ripe olives are still harvested by hand in the south of the Greek Peloponnese...

In Greece, harvesting takes place in winter. From October to March our ripe olives are still harvested by hand in the south of the Greek Peloponnese peninsula - picked individually or combed from the trees with the help of long sticks. Under the olive trees are placed nets and tarpaulins that catch and collect the falling olives. This harvesting method is traditional of the Messinian region and goes back to ancient Greece.

 the cores should not be removed or damaged under any circumstances, as they preserve the fruit's taste. Finally, the Kalomon olives are soaked in a...

Kalamata olives, like all other types of olives, cannot be eaten raw due to the bitter substances they contain. After the harvest, the olives are therefore first de-bittered in a water bath, then preserved in a brine

the cores should not be removed or damaged under any circumstances, as they preserve the fruit's taste. Finally, the Kalomon olives are soaked in a fresh brine made from sea salt, water and vinegar for a period of up to ten months in order to completely lose their bitterness. The composition of the brine determines the final aroma of the table olives.

Good things are worth waiting for. Once the olives have lost their bitterness and have developed their full aroma, they are poured in our brine-filled jars,...

Good things are worth waiting for. Once the olives have lost their bitterness and have developed their full aroma, they are poured in our brine-filled jars, to which we add absolutely no sugar, artificial colours and preservatives. Last but not least, the finished olives must undergo a strict quality control which ensures that you only get the best and finest Kalamata olives.

What do the others say? Organic Kalamata olives 6 x 400 g

4.9 /5

44 Reviews
5 Stars 41
4 Stars 3
3 Stars 0
2 Stars 0
1 Star 0
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All the reviews "Organic Kalamata olives 6 x 400 g"

A
24 Oct 2021

The sun in our plates

Tasty olives, we love it

J
23 Oct 2021
verified purchase

Big and juicy

Super tasty, juicy and large olives. One of my favorite varieties

F
22 Oct 2021
verified purchase

The Kalamata olives are mega fine. The

The Kalamata olives are mega fine. This is already the 2nd time that I order and I will order them again. Merci ! The delivery was fast.

S
10 Oct 2021

Pure, delicious, without frills

These are the best Kalamata olives I have ever eaten! Just the pure fruit, beautiful size and very aromatic. Have me equal ordered an olive pit de-stoner, but for snacking the core does not bother :-) Super quality as always with KoRo

A
9 Oct 2021
verified purchase

Yummy.

Yummy.

39 show more
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