Organic green olives with pit 6 x 400 g
incl. VAT plus shipping
- From certified organic agriculture
- Strong taste
- Natural and unpitted
- In salted water
- Ideal for spreads, pasta recipes, and salads
Variety: Green
Green
Black
Quantity: 6 piece
1 piece
6 piece
In stock.
Delivery time: appr. 4-7 work days
Everything at a glance Organic green olives with pit 6 x 400 g
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 624 / 149 |
| Fat | 16 g |
| of which Saturates | 2,3 g |
| Carbohydrate | 0 g |
| of which Sugars | 0 g |
| Fibre | 3,1 g |
| Protein | 0,9 g |
| Salt | 4 g |
| Order number | OLIVE_003 |
| Origin | Greece |
| Content | 2.4 kg |
| Brand | KoRo |
| EAN | 4260654786354 |
| Data sheet Due to technical reasons, data could differ. In case you have specific questions, you can contact our customer support team. | Specification |
| Eco-monitoring unit Due to technical reasons, data may differ. In case you have specific questions, please contact our customer support team. | GR-BIO-03 |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place |
| Ingredients | Organic green olives*, water, salt, acidifier: citric acid *from certified organic agriculture |
| Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan. | No allergenes according to EU 1169/2011 |
| Sales name | Organic green olives with pit |
| Bio-sourced | EU-agriculture |
| Press & retailer | White background image |
The KoRo price chart Organic green olives with pit 6 x 400 g
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Organic green olives with pit 6 x 400 g - a look behind the scenes
Cultivated in Mediterranean lands
It is estimated that around nine million hectares are worldwide used for olive trees, giving an annual harvest of around 17 million tons. The largest part of olive plantations is located in the Mediterranean area - Greece, Italy, Spain and Turkey in the lead.
The olive tree
The naturally evergreen olive tree loves warmth and can withstand longer periods of drought. These Mediterranean trees grow very slowly, and it is not uncommon for them to reach venerable ages.
Blossoming
The olive tree blooms between the end of April and the beginning of July, and its inflorescences can hold up to 40 flowers. Solitary stone fruits – the olives – develop from them in the summer months. How fast the ripening process goes, depends on the hours of sunshine, the temperature, and also the variety.
Harvest takes place in the cooler months
The first olives can be harvested from November, and they are usually characterized by their intense taste and firmness. If you wait until December or January with the harvest, the yellow-greenish colour changes to a reddish-purple hue, the olives' flesh becomes softer and their aroma gradually becomes milder.
Fun fact
Worldwide, about 1,000 different types of olive are cultivated. There is still a lot to discover!
In order to preserve their colour and fresh taste, our olives are fermented after the harvest.
After the olives have been filled with brine in our glasses, they now have to pass our strict quality control, as we want to make sure that you only receive the best quality.
Questions about questions Organic green olives with pit 6 x 400 g
How long do these olives keep?
Unopened, our green olives keep for about 24 months; just make sure to store them in a cool and dark place. After opening, place the olives in the fridge and consume them within 14 days.
Can pregnant women eat green olives?
In principle, green olives are allowed during pregnancy. However, if you have any concerns, just talk to your doctor about it.
Can green olives help lose weight?
To be able to lose weight, you have to eat in a calorie deficit. In addition to sufficient physical exercise, a balanced and varied diet is very important, and our organic green olives, if eaten in moderation, can be a good addition to such diet.
How many calories do these olives have?
100 g of our Greek green olives have 149 kcal.
incl. VAT plus shipping costs
