Organic green olives with pit 400 g
incl. VAT plus shipping
- From certified organic agriculture
- Strong taste
- Natural and unpitted
- In salted water
- Ideal for spreads, pasta recipes, and salads
Quantity: 1 piece
1 piece
6 pieces
In stock.
Delivery time: appr. 5-6 work days
Everything at a glance Organic green olives with pit 400 g
Our green olives won't only surprise you with their irresistible taste, but will take you on a journey to Greece's olive tree plantations on a beautiful sunny day! Can you already hear the cicadas?
Natural and aromatic
Green olives are harvested particularly early, which gives them a peculiarly intense taste; their flesh is also much firmer than that of olives that have been left to ripen longer. As we want you to have the best taste experience possible, we select exclusively organic olives, which we then preserve in salted water, a.k.a. brine, so that not a bit of their fresh flavour gets lost on the way to your home.
Green olives are a true allrounder
Our Greek olives shine the brightest if added to some delicious pasta or salad, or if made the star of creative and tasty dips and spreads; you should also try to make olive bread or focaccia. Their strong taste will bring a sunny, irresistible note to your every dish. But our favourite thing is to enjoy them just the way they are, accompanying a fresh wine, for a fantastic aperitivo with friends!
What makes our green olives so special?
As you might have noticed, most olives are sold unpitted, as it is clearly easier to consume them this way. However, this has a downside: the delicious small fruits will thus lose their taste and aroma much faster! If you want the ultimate Greek experience with no compromises, you should always buy intact olives. Therefore, we think that our Greek green olives with pit might be your new happy-hour crush, which will bring not only a unique taste to your table, but also an extra portion of healthy unsaturated fats, and fibre. Enjoy!
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 624 / 149 |
| Fat | 16 g |
| of which Saturates | 2,3 g |
| Carbohydrate | 0 g |
| of which Sugars | 0 g |
| Fibre | 3,1 g |
| Protein | 0,9 g |
| Salt | 4,0 g |
| Order number | OLIVE_001 |
| Origin | Greece |
| Content | 400 g |
| Brand | KoRo |
| EAN | 4260654786347 |
| Data sheet | Specification |
| Eco-monitoring unit | GR-BIO-03 |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place |
| Ingredients | Organic green olives*, water, salt, acidifier: citric acid *from certified organic agriculture |
| Cross-contamination | No allergenes according to EU 1169/2011 |
| Sales name | Organic green olives with pit |
| Bio-sourced | EU-agriculture |
| Press & retailer | White background image |
The KoRo price chart Organic green olives with pit 400 g
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Organic green olives with pit 400 g - a look behind the scenes
Anbau im Mittelmeerraum
Schätzungen zufolge werden rund neun Millionen Hektar für die Bepflanzung von Olivenbäumen gebraucht. Jährlich bringen sie eine Ernte von etwa 17 Millionen Tonnen Oliven. Die meisten Olivenplantagen befinden sich im Mittelmeerraum – vorneweg Griechenland, Italien, Spanien und die Türkei.
Der Olivenbaum
Der von Natur aus immergrüne Olivenbaum liebt die Wärme. Das auch als Echter Ölbaum bezeichnete mediterrane Gewächs kann sogar längeren Trockenperioden standhalten. Der Olivenbaum ist zwar ein recht langsam wachsender Baum, jedoch wird er nicht selten bis zu viele hundert Jahre alt.
Zunächst blüht der Baum
Zwischen Ende April und Anfang Juli blüht der Olivenbaum. Seine Blütenstände können bis zu 40 Blüten tragen. Aus ihnen entwickeln sich in den Sommermonaten einsamige Steinfrüchte – die Oliven. Wie schnell der Reifeprozess fortschreitet, hängt von den Sonnenstunden, der Temperatur, aber auch der jeweiligen Sorte ab.
Erntezeit in den kälteren Monaten
Die ersten Oliven lassen sich ab Mitte November ernten. Sie zeichnen sich in der Regel durch ihren intensiven Geschmack und ihre Bissfestigkeit aus. Wartet man mit der Ernte bis zum Dezember oder Januar, ändert sich die gelb-grünliche Farbe zu einem rötlich-violetten Ton. Das Fruchtfleisch wird weicher und auch das Aroma allmählich milder.
Fun Fact
Weltweit werden zwischen insgesamt ca. 1 000 verschiedenen Olivensorten unterschieden. Es gibt also noch viel zu entdecken!
Fermentierung
Nach der Ernte werden unsere Oliven fermentiert, um ihre natürliche grüne Farbe und ihre Nährstoffe beizubehalten.
Strenge KoRo-Qualitätskontrolle
Nachdem die Oliven mit Salzlake in unsere Gläser gefüllt wurden, müssen sie sich nun noch einer Qualitätskontrolle unterziehen. Damit stellen wir sicher, dass bei Dir nur die beste Qualität ankommt.
Questions about questions Organic green olives with pit 400 g
How many calories do these olives have?
100 g of our Greek green olives have 149 kcal.
Can green olives help losing weight?
To be able to lose weight, you have to eat in a calorie deficit. In addition to sufficient physical exercise, a balanced and varied diet is very important, and our organic green olives, if eaten in moderation, can be a good addition to such diet.
How long is these olives' shelf-life?
Unopened, our green olives keep for about 24 months; just make sure to store them in a cool and dark place. After opening, place the olives in the fridge and consume them within 14 days.
Can pregnant women eat green olives?
In principle, green olives are allowed during pregnancy. However, if you have any concerns, just talk to your doctor about it.
