Preview: Organic green olives with pit 400 g

Organic green olives with pit 400 g

(8)

£6.42

£1.61 per 100 g

incl. VAT plus shipping

From certified organic agriculture
Strong taste
Natural and unpitted
In salted water
Ideal for spreads, pasta recipes, and salads

Variety: Green

Green

Black

Quantity: 1 piece

1 piece

£6.42

per piece

6 pieces

£3.08

per pieces

In stock.
Delivery time: appr. 7-8 work days

BBD: 31.10.2022

Close menu

Everything at a glance Organic green olives with pit 400 g

Our green olives won't only surprise you with their irresistible taste, but will take you on a journey to Greece's olive tree plantations on a beautiful sunny day! Can you already hear the cicadas?

Natural and aromatic

Green olives are harvested particularly early, which gives them a peculiarly intense taste; their flesh is also much firmer than that of olives that have been left to ripen longer. As we want you to have the best taste experience possible, we select exclusively organic olives, which we then preserve in salted water, a.k.a. brine, so that not a bit of their fresh flavour gets lost on the way to your home.

Green olives are a true allrounder

Our Greek olives shine the brightest if added to some delicious pasta or salad, or if made the star of creative and tasty dips and spreads; you should also try to make olive bread or focaccia. Their strong taste will bring a sunny, irresistible note to your every dish. But our favourite thing is to enjoy them just the way they are, accompanying a fresh wine, for a fantastic aperitivo with friends!

What makes our green olives so special?

As you might have noticed, most olives are sold unpitted, as it is clearly easier to consume them this way. However, this has a downside: the delicious small fruits will thus lose their taste and aroma much faster! If you want the ultimate Greek experience with no compromises, you should always buy intact olives. Therefore, we think that our Greek green olives with pit might be your new happy-hour crush, which will bring not only a unique taste to your table, but also an extra portion of healthy unsaturated fats, and fibre. Enjoy!

Average nutritional values	per 100 g
Energy (in kj/kcal)	624 / 149
Fat	16 g
of which Saturates	2,3 g
Carbohydrate	0 g
of which Sugars	0 g
Fibre	3,1 g
Protein	0,9 g
Salt	4 g

Order number	OLIVE_001
Origin	Greece
Content	400 g
Brand	KoRo
EAN	4260654786347
Data sheet	Specification
Eco-monitoring unit	GR-BIO-03
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Koppenplatz 9, 10115 Berlin
Storage	Store in a cool and dry place
Ingredients	Organic green olives, water, salt, acidifier: citric acid from certified organic agriculture
Cross-contamination Cross-contamination is the unwanted transfer of contamination from a product to another. This can occur when residues of other food are present in the production plant, for example. This notice is mainly directed at allergy sufferers. According to consumer associations, foods that are unintentionally cross-contaminated with animal products are still considered vegan.	No allergenes according to EU 1169/2011
Sales name	Organic green olives with pit
Bio-sourced	EU-agriculture
Press & retailer	White background image

Close menu

The KoRo price chart Organic green olives with pit 400 g

👩‍💻

01.02.2021

Kalkulation: Sortimentsübergreifende Preisanpassung basierend auf neuer Preiskalkulation

1,50€/ 100g

-24,67%

1,13€ / 100g

⭐️

28.10.2020

Neu im Sortiment

1,50€ / 100g

What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles.
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers.
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.

Close menu

Organic green olives with pit 400 g - a look behind the scenes

Cultivated in Mediterranean lands

It is estimated that around nine million hectares are worldwide used for olive trees, giving an annual harvest of around 17 million tons. The largest part of olive plantations is located in the Mediterranean area - Greece, Italy, Spain and Turkey in the lead.

The olive tree

The naturally evergreen olive tree loves warmth and can withstand longer periods of drought. These Mediterranean trees grow very slowly, and it is not uncommon for them to reach venerable ages.

Blossoming

The olive tree blooms between the end of April and the beginning of July, and its inflorescences can hold up to 40 flowers. Solitary stone fruits – the olives – develop from them in the summer months. How fast the ripening process goes, depends on the hours of sunshine, the temperature, and also the variety.

Harvest takes place in the cooler months

The first olives can be harvested from November, and they are usually characterized by their intense taste and firmness. If you wait until December or January with the harvest, the yellow-greenish colour changes to a reddish-purple hue, the olives' flesh becomes softer and their aroma gradually becomes milder.

Fun fact

Worldwide, about 1,000 different types of olive are cultivated. There is still a lot to discover!

In order to preserve their colour and fresh taste, our olives are fermented after the harvest.

After the olives have been filled with brine in our glasses, they now have to pass our strict quality control, as we want to make sure that you only receive the best quality.

Close menu

Questions about questions Organic green olives with pit 400 g

FAQ-Bereich durchsuchen:

How many calories do these olives have?

100 g of our Greek green olives have 149 kcal.

Can green olives help losing weight?

To be able to lose weight, you have to eat in a calorie deficit. In addition to sufficient physical exercise, a balanced and varied diet is very important, and our organic green olives, if eaten in moderation, can be a good addition to such diet.

How long is these olives' shelf-life?

Unopened, our green olives keep for about 24 months; just make sure to store them in a cool and dark place. After opening, place the olives in the fridge and consume them within 14 days.