Organic ghee 420 g

£10.00*

£23.81* per 1 kg

Prices incl. VAT plus shipping costs

(76)

Clarified organic butter with 99.8 % fat content
Mild, delicate nutty flavour
Suitable for frying, cooking, deep-frying and baking
High smoke point
From Germany

Quality: Organic ghee 420 g

£10.00

£14.00

Quantity: Organic ghee 420 g

£10.00

£47.50

Variety: Organic ghee 420 g

£14.00

£10.00

Available, delivery time 6-7 days

BBD: 25.04.2023

Buy now: Organic ghee 420 g

Ghee is also known as 'gold' and is called 'knowledge of life' in the traditional Indian language. An Indian kitchen staple, ghee is also used with medicinal porpuses. In the Western world we know ghee as a clarified butter.

There are many different ways to manufacture ghee; we are proud to say that we stick to the traditional way, in which the butter is gently cooked and then melted at a very low temperature. Heated up to about 90°C afterwards, its water content volatilizes, this allowing for the foam and butter flakes to be skimmed. Finally, our ghee is bottled into a glas.

Perfect for baking or frying, our ghee refines your dishes with a tasty butter flavour.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	3693 / 898
Fat	100 g
thereof saturated fatty acids	68 g
Carbohydrates	0 g
thereof sugar	0 g
Dietary fiber	0 g
Protein	0 g
Salt	0 g

Product number:	OEL_012
Origin	Germany
Origin (Processing)	Germany
Organic Origin	EU-agriculture
Content	0.42 kg
Manufacturer	KoRo
EAN/GTIN	4260335838747
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-001
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store at room temperature, protected from light
Ingredients	100% organic clarified BUTTER* *from organic farming
Cross contamination	No allergens contained according to EU Regulation 1169/2011. Lactose-free through clarification. Lactose content < 0.1 g/100 g
Best before date	25.04.2023
Trade Name	Organic clarified butter, 99.8% fat
Press & Resellers	Download cropped photo

Organic ghee 420 g - suitable blog posts

🗓 16/12/2019 👌 Simply

That's why ghee!

What is ghee and how is it used? We have summarized everything worth knowing about the butter alternative for you here. 👤 Mary Cheung

🗓 09/06/2020 🕒 20 Minutes 👌 Simply

Rhubarb chocolate cake

A perfect companion in spring, rhubarb brings with it a refreshing fruity note 👤 Patrick

🗓 26/10/2020 🕒 20 Minutes 👌 Simply

Kaiserschmarrn with raisins

Who is in the mood for a delicious Kaiserscharrn like in Austria? 👤 Miriam

Questions & answers: Organic ghee 420 g

Is the clarified butter vegan?

No, the clarified butter comes from animal origin: butter consists mainly of fats from milk. Since clarified butter is made from butter, the fat portion here also comes from cow's milk. But you prefer a vegan diet? No problemo! We have a vegetable alternative for you: Ghee from olive oil from controlled organic cultivation!

What is special about KoRo's organic ghee?

Our ghee - or also called clarified butter - consists of 100% clarified butter in organic quality. The ghee was produced by means of a boiling process and is available in 420 g jars as well as in the 6 x 420 g tray available.

What is the best way to store the clarified butter?

To make your organic ghee last as long as possible, store it at room temperature (20-25°C) and away from light. If you store it a little too warm, it can liquefy. But no worries: If you put it in the refrigerator for a few hours, it will solidify again! After opening, you should always store the ghee in the refrigerator.

What can the clarified butter be used for?

The smoke point of ghee is quite high, so it can be heated more than butter, for example. Thus, ghee is ideal for baking, frying and deep-frying. Due to its spreadable consistency, you can also spread it on your bread. So there are no limits to the use of ghee: whether it's for casseroles, Risotto or vegetable pan - all benefit from our organic quality clarified butter!

What is the shelf life of organic ghee?

The best-before date of your clarified butter is 9 months from the date of production. Prerequisite: It is kept sealed in the original jar. You can find the best before date on the edge of the lid of your jar.

Is ghee healthier than butter?

In short, ghee is butter from which protein, lactose and water have been removed. What remains: 100% clarified butter! This makes ghee almost lactose-free (< 0.1 g/100 g). In addition, thanks to the high smoke point, it can be heated more than butter and is therefore better suited for frying and deep-frying. However, what is primarily healthy is a varied diet and an appropriate lifestyle. At KoRo, we refrain on principle from dividing food into the categories "healthy" and "unhealthy". Consumed in moderation, both - ghee and butter - can correspond to a balanced diet.

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