Organic eggplant spread 390 g
- Vegan
- Gluten-free
- Certified organic ingredients
- Creamy texture
incl. VAT plus shipping
Variety: Aubergine
Mango and curry
Pumpkin
Aubergine
Chickpea
Tomato and basil
Bell pepper
Quantity: 1 piece
1 piece
12 pieces
In stock.
Delivery time: appr. 5-7 work days
Everything at a glance Organic eggplant spread 390 g
Vegetarian spreads are nowadays on everyone's lips, and cannot be missing in the kitchen, and our delicious aubergine bread spread is no exception! This flavoursome cream is vegan and irresistible, and we can promise you that it will become an all-time favourite of the household.
Our bread spread with aubergine is reminiscent of one of the most popular dishes of the Turkish culinary tradition: baba ghanoush. Baba ghanoush is made with grilled aubergine and sesame paste, which are finely blended together to create that legendary spread. Drawing inspiration from it, we also grill our aubergines, and mix them with high-quality colza oil, sunflower seeds, and herbs and pepper. These simple and top-quality ingredients make of our vegan aubergine bread spread a real delicacy. Combine it not only with bread, but with veggie sticks and crisps, or stir it into plant-based yoghurt or cream cheese to have a delicate topping for your savoury dishes. This spread is made of only certified organic ingredients – you are going to taste the difference!
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 1671 / 399 |
| Fat | 38 g |
| of which Saturates | 3,4 g |
| Carbohydrate | 7,2 g |
| of which Sugars | 3,2 g |
| Fibre | 1,5 g |
| Protein | 5,3 g |
| Salt | 1,68 g |
| Order number | AUFSTR_003 |
| Origin | Produced in Belgium |
| Content | 0.39 kg |
| Brand | KoRo |
| EAN | 4260654783179 |
| Data sheet | Specification |
| Eco-monitoring unit | BE-BIO-01 |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place |
| Ingredients | Colza oil*, 23 % aubergine*, sunflower seeds*, paprika*, lemon juice*, sugar*, water, salt, apple cider vinegar*, natural aromas, garlic*, oregano* *from certified organic agriculture |
| Cross-contamination | May contain traces of MUSTARD |
| Sales name | Bread spread with eggplant |
| Bio-sourced | EU/Nicht-EU-Landwirtschaft |
| Press & retailer | White background image |
The KoRo price chart Organic eggplant spread 390 g
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Organic eggplant spread 390 g - Ein Blick hinter die Kulissen
Pampered by the Sri Lankan sun
Watermelon plants love warm temperatures and sandy soil. No wonder, then, that watermelon is cultivated mostly in Mediterranean Europe, and South East Asia! Our watermelon, for example, comes from Sri Lanka. However, it has nowadays become possible to find North European watermelon, in the supermarket: these watermelons are particularly early ripening varieties, which have adapted to the colder temperatures.
Watermelon grows close to the ground
Popularly considered a fruit, watermelon is, botanically speaking, actually a vegetable belonging to the gourd family. This is clear when taking a look at a watermelon plant: the fruit grows, very similarly to a Hokkaido pumpkin, close to the ground. The leaves of the watermelon cover the fields, and every now and then a dark-green, large ball appears.
Harvested between June and September
After 75 to 95 days, watermelons are ready to be harvested. The right moment is signalled by the yellow spots and areas on their skin, in particular where it touches the ground. Ripe watermelons are heavier than unripe ones, and can weight up to 100 kg! Markets and supermarkets sell, of course, only fruits that weigh maximum 25 kg. So, in June, you can welcome the watermelon season!
Peeled and sliced up
On the contrary, our dried watermelon is always in season. You can enjoy these delicious bites of summer all year round. The fruits are peeled and cut into small pieces, from which the seeds are not removed, as they add an extra crunchiness to the final product.
Most of the fruits' water is removed
With a water percentage of about 95 %, the drying process of the watermelon is quite lengthy and delicate. Without the addition of any sugar or other ingredients, our watermelon slices are sent into the dehydrator, from which come out smaller and more concentrated in taste. Packed up, they are sent to Berlin, where they patiently await for your order.
Organic eggplant spread 390 g Get inspired
Questions about questions Organic eggplant spread 390 g
Which ingredients are used to make this aubergine spread?
Apart from aubergines, our vegan bread spread is made of: colza oil, sunflower seeds, bell peppers, water, sugar, lemon juice, apple cider vinegar, salt, natural aromas, garlic, and oregano.
How many calories does this bread spread have?
Our aubergine spread has 399 calories per 100 g. The complete nutritional info is printed on the label.
Is this vegan bread spread organic?
Yes, all the ingredients of which our aubergine spread is made come from certified organic agriculture.
How do I store this aubergine vegan spread?
Unopened and properly stored, which means in a cool and dry place, our aubergine bread spread can keep for a very long time. Once opened, you should keep in the fridge and finish it up within a week or so. But no worries: this vegan spread is so delicious, that it will not last a week!
Is this aubergine bread spread suitable for people with nut allergies?
Good news for all of you who suffer from a nut allergy: our eggplant spread contains neither nuts nor traces of nuts, and is therefore suitable for people with nut allergies.
