Organic coconut blossom syrup | 1 litre
- Gentle caramelised aroma
- Naturally sweet
- Alternative to sugar
- Organic
incl. VAT plus shipping
In stock.
Delivery time: appr. 3-5 work days
Everything at a glance Organic coconut blossom syrup
Coconut blossom syrup has long ceased to be a secret: thanks to its delicate sweetness, coconut syrup is a fantastic alternative to refined sugar. Using coconut syrup instead of white sugar saves you a few calories and gives you practically the same results. A natural sweetener with a surprising caramelised aftertaste, coconut blossom syrup not only works perfectly as a basic ingredient in your desserts and baked goods, but can be enjoyed raw on warm pancakes and waffles, on which you can pour it just like maple syrup!
Coconut blossom syrup is naturally vegan, so you can use it from now on to replace honey in every recipe you always wanted to try but could not veganize.
Our KoRo organic coconut syrup is entirely made of coconut flowers' nectar, which, when heated, turns into this dark brown syrup with the characteristic caramel-like taste. Contrary to cane sugar, coconut blossom syrup is not refined, and arrives at your door in its purest form. Oh, we almost forgot to mention that the palm trees, whose flowers we use to prepare such liquid wonder, are cultivated organically.
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 1305 / 307 |
| Fat | 0 g |
| of which Saturates | 0 g |
| Carbohydrate | 76 g |
| of which Sugars | 63 g |
| Fibre | 1 g |
| Protein | 1 g |
| Salt | 0,23 g |
| Order number | KOKOS_020 |
| Origin | Indonesia |
| Content | 1 l |
| Brand | KoRo |
| EAN | 4260654782400 |
| Data sheet | Specification |
| Eco-monitoring unit | DE-ÖKO-006 |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place |
| Ingredients | 100% coconut blossom syrup |
| Cross-contamination | Contains no allergenes according to the EU 1169/2011 regulations. |
| Sales name | Bio Kokosblütensirup, dunkel |
| Bio-sourced | Nicht-EU-Landwirtschaft |
| Presse & Wiederverkäufer | White background image |
The KoRo price chart Organic coconut blossom syrup
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Organic coconut blossom syrup - Ein Blick hinter die Kulissen
Hier wird die Kokospalme angebaut
Um Kokosblütensirup herzustellen, benötigen wir den Nektar der Kokospalme. Unsere Kokospalmen wachsen in Indonesien.
Die Kokospalme
Bei der Kokospalme handelt es sich um ein Tropengewächs, welches seit mehr als 3.000 Jahren angebaut wird.
Die Kokosblüte
Erst nach einigen Jahren tragen Kokospalmen Blüten. Meist beginnen die Palmen Blüten zu tragen, wenn sie um die 7 Jahre alt sind. Sie tragen sowohl weibliche als auch männliche Blüten.
Süßer Kokosnektar
Pro Tag sondert eine Kokosnusspalme etwa zwei Liter Nektar ab. Die Blüten werden angeschnitten, um den austretenden Blütennektar aufzufangen.
Ergiebige Blüten
Um ein Kilo Kokosblütenzucker zu gewinnen, benötigt man circa 4 Liter Kokosnektar. Das heißt, dass eine Palme in nur 2 Tagen ungefähr einen Kilo Kokosblütenzucker produzieren kann.
Herstellung von Kokosblütensirup
Der gewonnene Nektar wird behutsam erhitzt, so wird der Nektar schonend eigedickt und der beliebte Kokosblütensirup entsteht.
Organic coconut blossom syrup Get inspired
Questions about questions Organic coconut blossom syrup
What is the difference between coconut blossom syrup and normal sugar?
Coconut syrup differs from regular, refined cane sugar in taste and looks. While white sugar is simply very sweet, coconut blossom sugar has a delicate caramelised aftertaste; while sugar is white and grainy, coconut syrup is brown and liquid. The sweetening power of coconut blossom syrup is very similar to that of sugar, therefore you can use it in your recipes just as much as sugar.
Is coconut blossom syrup healthy?
Coconut blossom syrup still has a lot of sugar. As a healthy diet should avoid large amounts of sugar, we recommend you enjoy coconut blossom syrup in small doses.
How is coconut blossom syrup made?
The production of coconut blossom syrup is very similar to that of maple syrup; the flowers' nectar is extracted and thickened with heat.
How many calories does coconut syrup have?
Per 100 g, our coconut blossom syrup has 307. You can find the complete nutritional values on the product page or printed on the label.
What is the glycemic index of coconut blossom syrup?
If you look on the internet, you will find many sources stating that coconut syrup has a lower glycemic index than refined cane sugar. However, there are no reliable studies about the exact glycemic index of coconut blossom syrup yet, and we cannot therefore confirm this affirmation.
Is this coconut blossom syrup organic?
Yes, our coconut blossom syrup comes from the flowers of plants grown organically.
How do I use coconut syrup?
Coconut blossom syrup can be used simply as a replacement for white sugar in almost any recipe, with a 1:1 ratio. But this wonderful sugar makes a great impression on pancakes and waffles too! If you are looking for a sugar alternative which has the same grainy texture of refined cane sugar, you can try our coconut blossom sugar.
Is coconut blossom syrup alkaline?
Yes, small quantities of coconut syrup can be part of an alkaline diet.
What does coconut blossom syrup taste like?
It might surprise you, but coconut blossom syrup does not taste like coconut at all. Its taste is slightly fruity and has a delicate caramel-like aftertaste.
Does coconut blossom syrup contain histamine?
No, coconut blossom syrup does not contain histamine.
Can I eat coconut blossom syrup if I am fructose intolerant?
As coconut blossom syrup contains small amounts of free fructose and a high proportion of sucrose, it is only suitable to a limited extent for people with fructose intolerance; however, quantities are very subjective, and vary for each person: you might well not need to abstain completely from consuming coconut blossom syrup. But if you don't feel sure, there are plenty of options out there for those of you who might suffer from fructose intolerance.
