Organic chickpeas 2 kg

Whether for falafel, hummus, or vegan curry, chickpeas have become an indispensable part of our culinary lives! And that's a good thing - we cannot imagine a life without them. With their slightly nutty, buttery taste, these versatile and delicious legumes are a must-have in your kitchen which you can now buy in a practical 2-kilo bag!

Chickpea – the Oriental legume

Even if the name suggests it, chickpeas are not related to peas. A member of the legume family, chickpeas play a major role in countries such as North Africa, India, the Middle East, and all Arab countries, where they are considered the quintessential staple food – truly nutritious and inexpensive. In the meantime, the delicious legumes are known all over the world, and the Oriental specialties associated with them are more than just a trend: falafel wraps have long become a classic – not only here in Berlin! And hummus, one of the world's most popular bread spreads, especially among vegans, can nowadays be found in literally every supermarket. No matter what your favourite is, our organic chickpeas provide you with a 2-kilo stock for all your chickpea adventures! Whether you are planning to cook for your family and friends, or simply love chickpeas – you're all set.

Great source of plant-based protein

In our bag you will find 100% chickpeas: no preservatives, flavourings, or colourings, which, as you hopefully know, we always try to avoid. Therefore, our chickpeas are purely plant-based and of course vegan. With 19 grams of protein per 100, which makes them a real protein bomb, the little round legumes are also very high-fibre and extremely versatile. Last but certainly not least, they come from certified organic cultivations!

Recipes with chickpeas

Chickpeas can be used in many ways. Whether in curries, salads, turned into hummus, as a snack – there are countless recipes which include, or are even based on, chickpeas! How about a falafel wrap or baked carrots with hummus? Being true chickpea fans, we have enriched our product selection of many versions of the beloved legumes: as a spread, a snack, ground into flour, or fusilli-shaped, chickpeas really make us always happy! And did you know that you could even use them to make delicious and low-carb desserts too, like the popular blondies? But wait, let us calm down: in our enthusiasm, we completely forgot to tell you how to best prepare our chickpeas! Ideally, you should soak them overnight – at least 12 hours – in two to three times the water, and simply boil them in fresh water for about 90 minutes (the cooking time will of course be faster if you use a steamer). Well, if you are looking for a bulk-sized pack, you probably already know your way around and how you want to use the chickpeas. So all you have to do now is buy our organic chickpeas in the advantageous 2-kilo bag and have them comfortably delivered at your door!