Organic chickpea flour 1 kg

£4.75*

Prices incl. VAT plus shipping costs

(61)

100 % organically cultivated chickpeas
Perfect for hummus, falafel, and pizza dough
Nutty and sweet taste
Preservative and additive-free
Gluten-free and vegan

Quantity: Organic chickpea flour 1 kg

£4.75

£21.50

Variety: Organic chickpea flour 1 kg

£8.50

£8.75

£16.00

£4.75

£7.50

£4.25

£6.00

£0.75

£1.25

This product is expected to arrive on 26.08.2022

BBD: 11.07.2023

Buy now: Organic chickpea flour 1 kg

Are you ready to add something new to your kitchen? Brace yourself, because we have an amazing new entry: welcome our new chickpea flour! Dried, roasted, blended, or disguised as pasta – if you take a look at our online shop, you will immediately notice how much we at KoRo love chickpeas! This is why we simply had to include chickpea flour in our selection. This versatile powder will surprise you with its typical nutty and sweet taste which will add a delicious Oriental-like note to your dishes. We are sure that you are going to fall in love with it, and have therefore packed our beautiful yellow flour in a practical one-kilo bag. Have fun with it! The Oriental legume If you compare the two, chickpeas and peas do not seem to have much in common – but they both belong to the legume family, and are a very convenient, nutritious, and versatile staple food. Chickpeas are particularly beloved and relied-upon in India, North Africa, and the Middle East, where they are often the star of d

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1578 / 374
Fat	4.7 g
thereof saturated fatty acids	0.6 g
Carbohydrates	54 g
thereof sugar	3.7 g
Dietary fiber	14 g
Protein	22 g
Salt	0 g

Product number:	HUELSEN_025
Origin	Italy
Origin (Processing)	Italy
Organic Origin	EU agriculture
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260654788693
Data sheet	Specification
Organic control body & Organic origin	IT-BIO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place.
Ingredients	100 % chickpea flour* *from organic agriculture
Cross contamination	May contain traces of SOY
Best before date	11.07.2023
Trade Name	Organic chickpea flour
Press & Resellers	Download cropped photo

Organic chickpea flour 1 kg - suitable blog posts

🗓 19/10/2020 🕒 20 Minutes 👌 Simple

Falafel wrap

Why don't you make falafel yourself? It's much healthier anyway and you know exactly what's in it. 👤 Phila

🗓 23/11/2020 🕒 60 Minutes 👌 Simple

Lebkuchen-Browniekuchen

Have you ever eaten gingerbread and brownie flavors in combination? No, then try this great recipe! 👤 Ginger Adrienne

🗓 08/02/2021 🕒 40 Minutes 👍 Medium

Strawberry layered dessert

A sweet dessert for the winter season 👤 Ginger Adrienne

Questions & answers: Organic chickpea flour 1 kg

What do I use chickpea flour for?

In terms of use, there are no limits to your creativity. You can consider the chickpea flour as an alternative to conventional cereal flours and use it in almost all baked goods. Chickpea flour is especially good in pizza dough, rolls, falafel or pancakes. In addition, you can use the flour perfectly to thicken many sauces. Just try it!

Do you get flatulence from too much chickpeas?

In normal quantities, the consumption of our chickpea flour does not bring any undesirable side effects. However, it is true that chickpeas contain small amounts of the dietary fiber raffinose. This triple sugar can lead to gas formation in the human intestine, which is why sensitive people may well react with flatulence. However, as long as you keep your consumption within normal limits, you can enjoy the flour without hesitation.

How much protein do chickpeas contain?

Chickpeas contain a whole 22 g of protein per 100 g. Since our flour is 100% chickpeas and contains no other additives, this amount is also still in our flour.

How do I store the chickpea flour?

The chickpea flour should be stored in a cool, dry place, protected from light. Under these conditions, it remains fresh for at least 12 months, just waiting for its next use in the kitchen.

How do I use chickpea flour as a vegan egg substitute?

Yes, that's right. The chickpea flour is also ideal for making a vegan egg substitute due to its high protein content. To do this, simply whisk 2 tablespoons of the flour with 2 tablespoons each of oil and water and a tablespoon of baking powder to imitate the amount of one egg.

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