Organic Cassia cinnamon 1 kg
incl. VAT plus shipping
- Finely ground
- Spicy and aromatic
- Preservative and additive-free
- From certified organic agriculture
- One-kilo convenience pack
Quality: Ground
Ground
Sticks
In stock.
Delivery time: appr. 5-6 work days
Everything at a glance Organic Cassia cinnamon 1 kg
Are you a cinnamon junkie? Is the queen of spices a must-have on your kitchen shelf, and a constant presence in your culinary creations? Then you are going to love our organic Cassia cinnamon! Packed in a practical and convenient one-kilo bad, our cinnamon comes from certified organic and sustainable sources.
Not only for the cold season
Whether in delicious cinnamon rolls, fresh waffles, banana bread with nuts, or hot apple crumble topped with cream, cinnamon is simply a fantastic all-rounder that can and should be enjoyed throughout the whole year. It is indeed particularly comforting when it's cold outside, this much is certain – nothing better than a cup of hot milk with cinnamon for warming yourself up during a freezing. And what about Christmassy baked goods, where cinnamon is the star? But cinnamon can also be a great addition to savoury dishes – just think of Indian cuisine.
Cassia – the most popular cinnamon
Cassia cinnamon is the best-selling variety that comes from southern China, and whose sticks are coarser and thicker than those of the Ceylon variety. Darker in colour, they also have a more intense odour.
Cinnamon trees are grown on plantations, and harvested immediately after the rainy season when the bark is fresh, moist, and easy to peel off. The quality of the cinnamon stick is measured in Ekelle and is based on its texture and colour.
Buy our organic Cassia cinnamon
KoRo has selected for you this top-quality Cassia cinnamon, which is available in practical and convenient large-sized bags. Sweeter and more decisive in taste than Ceylon, Cassia cinnamon is perfect for cooking and baking, as you don't have to use a lot of it to brighten up your dishes. Try it yourself and find your perfect dosage. Have fun with experimenting!
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | - / - |
| Fat | |
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| Salt |
| Order number | GEWUERZ_030 |
| Origin | Indonesia |
| Content | 1 kg |
| Brand | KoRo |
| EAN | 4260654787917 |
| Data sheet | Specification |
| Eco-monitoring unit | DE-ÖKO-001 |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place |
| Ingredients | 100 % cinnamon powder* *from certified organic agriculture |
| Cross-contamination | May contain traces of GLUTEN, SOY, PEANUTS and other TREE NUTS, CELERY, LUPIN BEANS, and SESAME |
| Sales name | Organic ground cinnamon |
| Bio-sourced | Non-EU agriculture |
| Press & retailer | White background image |
The KoRo price chart Organic Cassia cinnamon 1 kg
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Organic Cassia cinnamon 1 kg - a look behind the scenes
The Cassia tree
The tree from which the cinnamon bark originates, is called Chinese cassia or Chinese cinnamon and can grow up to 12 meters. The bark as well as the trees’ leaves have an extremely strong scent.
Here grows Cassia
The trees from which our Cassia cinnamon comes, grow in Indonesia. However, Cassia cinnamon trees are originally from China - where also their other name, Chinese cinnamon, comes from.
From tree to spice
The process of transforming the cinnamon bark into a cinnamon stick is done by hand: the tree bark is separated from the tree and then freed from its outer layers. When it dries, the cinnamon bark then rolls up by itself.
Delicious Cassia powder for you
Once the cinnamon sticks have dried, they only need to be powdered. To do this, the dried stalks of the thick bark of the Cassia tree are thoroughly ground to create a fine powder, which is packaged without further processing or additives, and then goes straight to your home!
Cassia vs. Ceylon
While with cinnamon powder you can't immediately tell whether you are looking at Cassia or Ceylon, cinnamon sticks leave no room for doubt. Cassia cinnamon consists of the thick rolled bark of the cassia tree, also called spice bark, and are darker in colour than Ceylon ones, which, on the other hand, are thin, rolled up pieces of the cinnamon tree inner bark. However, once the cinnamon is powdered, it is impossible to tell the difference between the two!
Questions about questions Organic Cassia cinnamon 1 kg
Where does Cassia cinnamon come from?
Cassia cinnamon is the world's best-selling variety of cinnamon. Originally grown and used mainly in southern China, Cassia cinnamon is today successfully cultivated in many areas around the world. The sticks for our delicious cinnamon powder come from Indonesia.
Is cinnamon vegan?
Yes, our Cassia cinnamon is 100 % plant-based and therefore vegan!
Can I use Cassia cinnamon in my garden?
Yes! Gardeners swear by the effect of cinnamon in the fight against ants: the intensely fragrant spice helps keep the little crawling animals away. To use it against ants, you just have to sprinkle some of our organic cinnamon powder in the appropriate places.
Can cinnamon be toxic?
According to the European Safety Authority, cassia cinnamon can indeed lead to health risks if consumed excessively over a longer period of time. This means that our organic Cassia cinnamon, like all cinnamon, should only be used for seasoning and not be consumed in large quantities.
What is the difference between Cassia and Ceylon cinnamon?
Our organic Cassia cinnamon is slightly more intense in taste than the Ceylon variety.
Can Cassia cinnamon be consumed during pregnancy?
As cinnamon can lead to health issues, if consumed in excess, we recommend consulting your doctor about this.
