Organic Cashews coated in Honey and Cinnamon | 1 kg

Cashews coated in honey and cinnamon are the perfect snack for in between

  • New Snack
  • Sweet Temptation
  • Aromatic treat
  • Free from conservatives
  • Super versatile as a topping or a snack
£24.90
Content: 1 kg

incl. VAT plus shipping

✓ Delivery time appr. 5-7 workdays

Details 🔍
Everything at a glance

Cashews are part of the most loved nuts but in reality they are not really part of the nut family but are rather seeds. After one separates the Cashew Apple from the the stem, the seed is taking out of the shell and voilà you’re holding the Cashew kernel in your hands. Our Cashews are coated in cinnamon and honey and are from organic cultivation. They are a sweet temptation with a serious danger of addiction. The combination is a next level taste experiences and the perfect energy kick. You’re ravenous hunger satisfied and new energy, what would you possible want more? They are a nice change from the well known roasted Cashews, which are higher in sugar. These Cashews are thoroughly roasted and are afterwards taking a bath in honey and cinnamon for the perfect taste. But hold on, they are not sticky and won’t leave any residuals on your hands. Therefore they are can be consumed just as they are and are also a perfect snack to take away. You can add them to your muesli or use them to bake- with this real allrounder, there are no limits.

Nutritional values

 

Energy (in kj/kcal) 2325 /  562 
Fat 37,4 g
    thereof saturated fatty acids 8,33 g
Carbohydrates 37,6 g
    thereof sugar 24,2 g
Dietary fibre 3,4 g
Protein 15,5 g
Salt 0,1 g

Order number: CASHEW_004
Origin Vietnam
BRAND: KoRo
EAN: 4260335836842
Downloads Specification
Öko-Kontrollstelle DE-ÖKO-001
Nutrition traces Nutrition traces
Delivery Delivery time outside of Germany
Company KoRo Handels GmbH
Koppenplatz 9, 10115 Berlin
Storage Store the product cool and dry
Ingredients 88,6% Cashews*; 8,0% Sugar; 1,8% Honey; 1,5% Coating; 0,1% Cinnamon
Allergenes May contain traces ALMONDS, HAZELNUT,WALNUT, BRAZIL NUT, PISTACHIO, MACADAMIA and COCOA
Price Formation 📉
Why is the price fluctuating?

The fluent communication of our products is part of our companies vision and therefore very important to us. That's why we developed a price graph, which will always keep you up to date regarding the development of our prices.You can see the price of the product as per 100g and to know the reason behind the amount, simply click on the circle.
How is our price getting lower? Mostly because we just skip unnecessary trading stages. This safes us money which results in your product being simply cheaper.
Why is there a price fluctuation? The harvest of raw products is not linear and is very much depending on external factors, like for example the weather or climate. Are these conditions not ideal and the gathering of the product is low, the price gets higher and we have to pay more. This is why we continuously reject contracts with producers that are longer than one season.
So there you go. This is how our price graph makes it super easy for you to understand the price development of your favourite products.

Vergleich 🍏🍎
Wo ist der Unterschied? Überblick →
FAQ 💭
Did you ever question...

What kind of Cashew are we using?

There are differences in seizes of Cashews. The smallest ones are called "Bruch- Cashews" and the biggest ones are called W180. For our honey and cinnamon Cashews we use the size W320.

Where do I store Cashews best?

Cashews are best stored in a jar in your fridge.

How are Cashews with honey and cinnamon made?

The Cashews are coated with a warmed up mix, made out of honey, sugar and cinnamon and are then having a bit of rip off time. That's why there is no thick coat around them but only a thin layer of honey and cinnamon. It was important to us that you can still taste the cashew and we develop a nice combination out of nuttiness and sweetness.

How are Cashews with honey and cinnamon made?

The Cashews are coated with a warmed up mix, made out of honey, sugar and cinnamon and are then having a bit of rip off time. That's why there is no thick coat around them but only a thin layer of honey and cinnamon. It was important to us that you can still taste the cashew and we develop a nice combination out of nuttiness and sweetness.

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