Organic brown lentils 2 kg

£7.75*

£3.88* per 1 kg

Prices incl. VAT plus shipping costs

(35)

Pleasant earthy taste
Perfect match for rice, and great in soups and salads
High protein and fibre content
Ideal for vegan Bolognese and burgers
From certified organic agriculture

Variety: Organic brown lentils 2 kg

£5.50

£7.75

£8.50

£6.50

Available, delivery time 6-7 days

BBD: 31.08.2023

Buy now: Organic brown lentils 2 kg

Remember when you were little and helped your mum carefully check the small legumes, looking for little stones or bad lentils, and separating them from the good ones? How lucky that this is in the past once and for all, and that all you need to do now is giving these high-quality brown lentils a quick rinse before cooking them! Brown lentils are Germany's best-selling type of lentil – and not without reason: from hearty stews to spreads, the protein-rich legume finds its way on our dinner table in a variety of delicious and nutritious ways. Luckily, you can now buy organic brown lentils from us in an inexpensive value pack. Brown lentils are great for vegan patties and Bolognese sauces Brown lentils are very popular not only in the German cuisine, where they are a common ingredient in stews and soups. Excellent for making vegan patties or the more and more widespread lentil Bolognese sauce, brown lentils are a staple in North African and Indian cuisines as well, which often uses them

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1360 / 323
Fat	1 g
thereof saturated fatty acids	0 g
Carbohydrates	42 g
thereof sugar	2 g
Dietary fiber	19 g
Protein	26 g
Salt	0 g

Product number:	HUELSEN_034
Origin	Turkey
Organic Origin	Non-EU agriculture
Content	2 kg
Manufacturer	KoRo
EAN/GTIN	4260654789553
Data sheet	Specification
Organic control body & Organic origin	PL-EKO-07
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100 % brown lentils* *from certified organic agriculture
Cross contamination	May contain traces of GLUTEN, SOY, SESAME, and TREE NUTS
Best before date	31.08.2023
Trade Name	Organic brown lentils
Press & Resellers	Download cropped photo

Organic brown lentils 2 kg - suitable blog posts

🗓 10/03/2019 🕒 35 Minutes 👌 Simply

Ginger lentil soup

This protein-rich lentil-based soup is full of vegetables and herbs. For a slightly spicy taste, provides the included ginger. 👤 Laura Wittmann

🗓 26/05/2019 🕒 45 Minutes 👍 Medium

Delicious lentil curry

Our delicious lentil curry tastes deliciously spicy and nutty. A super filling recipe! 👤 Laura Wittmann

🗓 03/07/2020 🕒 60 Minutes 👌 Simply

Lentil dal with avocado and coconut yogurt

The dal can be easily pre-cooked, frozen and quickly prepared to enjoy as a satisfying dish. 👤 Pia Sickinger

Questions & answers: Organic brown lentils 2 kg

What is the shelf life of organic lentils?

The brown lentils keep unopened for at least 2 years after packaging. The shelf life of brown lentils depends essentially on the correct storage - cool and dry. If the dried lentils have expired, this is not a reason to throw them away blindly. The best-before date (BBD) should not be confused with the use-by date. It simply indicates the minimum period until which the characteristics of a food product, such as taste, odor, color, consistency and nutritional value, remain unchanged. We always recommend a visual inspection and, if necessary, an odor and taste test before consumption.

Are brown lentils healthy?

Healthy is above all a balanced and wholesome diet. Brown lentils can contribute to a healthy diet with a high protein and fiber content. Protein, for example, helps maintain muscle mass and normal bones.

How many calories are in 100 g of brown lentils?

100 g of our brown lentils have 323 kcal and 42 g of carbohydrates. You can find the exact nutritional values of the brown lentils next to or below the product description and on the product packaging.

How should I cook the brown plate lentils?

We recommend you soak the brown lentils in enough hot water 3 to 4 hours before cooking or overnight. The warmer the water, the shorter the soaking time. For the subsequent cooking process, you can either use the soaking water or fresh water - just try what works best for you here. Add about twice the amount of water to the pot and let the lentils simmer for 30 to 40 minutes. Without the soaking process, the lentils will take about 60 minutes. Exactly how long the brown lentils should cook depends on how you plan to use the legumes. For a lentil salad or as a side dish with a bite, a shorter cooking time is recommended accordingly. Also, in this case you can cook the lentils with salt, then they will be less soft. If this still takes too long, it is best to use our peeled red lentils, which do not require soaking.

Are the brown lentils vegan?

Yes, our brown lentils are purely vegetable and therefore vegan. Except 100% brown lentils literally nothing comes into our bag.

Is the legume organic?

Yes, our brown plate lentils come from organic farming.

Where do the brown lentils come from?

Our brown organic lentils come from Turkey.

What is special about KoRo's brown lentils?

Our brown plate lentils come from organic farming and do not contain any additives such as oil, colorants, flavorings or preservatives. Due to their high protein content, lentils are an excellent addition to a vegan or vegetarian diet. Because of its versatile processing possibilities, the small legume is also a must-have in many German kitchens: Fritters, bolognese, stews, soups, curries, salads or spreads are just a fraction of the dishes that can be prepared with brown lentils. But that's not all: Because we skip trade stages with our bulk packs and pass on the resulting price advantage to you, you also save money.

Do brown lentils have a lot of protein?

Yes, brown lentils have a high protein content, 26 g per 100 g. Protein contributes to the growth of muscle mass.

Do brown lentils contain gluten?

Lentils are naturally gluten-free. However, cross-contamination with gluten may occur during the bottling process, as our bottler also processes foods containing gluten. For this reason, we do not label our brown lentils as gluten-free.

How to prepare brown lentils?

The cooking process varies depending on what you plan to do with the legume. A slightly more bite-like consistency is recommended for side dishes or a lentil salad. Our tip is the Arabic lentil salad - lemon, mint and coriander provide an incomparable freshness. If you are going to process the lentils further, we recommend cooking them a little longer. This is great for a spread, for example! You want to know more about the optimal preparation? Then take a look at our article about it, here you will learn a lot of details!

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