Aurelio Dagnino is an artist from Wiesbaden in Germany. The cooperation with KoRo has begun with an intership in 2018. Since then he is creating little „stop-motion“-videos staging our products.

Organic agave syrup | 1 l

Vegan alternative to honey
Less calories than white sugar
High sweetening power
100% natural
No additives

(2)

£8.00

incl. VAT plus shipping

Menge: 1 Liter

£8.00

pro Liter

1 Liter

In stock.
Delivery time: appr. 5-7 work days

BBD: 15.12.2021

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Everything at a glance Organic agave syrup

Agave syrup is a natural sweetener, extracted from agaves. The sweetener is three times sweeter than sugar, has a lower glycaemic index than honey and is very soluble in water.
That makes agave syrup the perfect product to sweeten your teas or other hot or cold beverages. Even in baking or cooking, agave syrup can be used as sugar substitute as it only has a very slight taste. Try it on top of your yogurt or in your porridge, as a vegan honey substitute.
Considering the versatile use of agave syrup, you might appreciate our handy 1 liter bottle.
When it comes to the quality of the sweet nectar, there may be notable differences between varieties: KoRo agave syrup is extracted from the so-called „Blue Agave Tequilana Weber“ which is cultivated under organic conditions and is considered a high quality agave among experts.

Average nutritional values	per 100 g
Energy (in kj/kcal)	1212/290
Fat	0,0 g
of which Saturates	0,0 g
Carbohydrate	73 g
of which Sugars	69 g
Fibre	4 g
Protein	0,0 g
Salt	0,0 g

Order number	ZUCKER_004
Origin	Mexico
Content	1 l
Brand	KoRo
EAN	4260654781748
Data sheet	Specification
Eco-monitoring unit	DE-ÖKO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Koppenplatz 9, 10115 Berlin
Storage	Keep in a cool and dry place.
Ingredients	100% organic agave syrup
Cross-contamination	May contain traces of PEANUTS, other TREE NUTS and SESAME
Sales name	Organic agave syrup

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Questions about questions Organic agave syrup

How is agave syrup made?

The procedure to produce agave syrup is easy but time-consuming. The agave’s treasure is held in the core or piña of the plant. To extract it the leaves must be cut of the trunk first. The remaining piñas are then heated and by this the syrup can be collected.

How many calories are in agave syrup?

Agave syrup contains around 290 kcal per 100 g. In contrast to retail sugar, containing around 100 kcal more, agave syrup is three times sweeter. This means taking a spoon of agave syrup instead of sugar, can help you save some calories. Moreover, agave syrup is even sweeter than honey while its glycaemic index is around five times lower. That’s why you can also perfectly use agave syrup as sweetener during a diet.

Is agave syrup vegan?

Agave syrup is vegan, which is why it is often instead of honey. However when it comes to the question honey versus agave syrup we can not say in general, which one we like better. At this point you have to decide for yourself which better meets your taste.

Is agave syrup alkaline?

Agave syrup is alkaline and thus suitable for an alkaline diet. So with this sweetener you don’t have to give up all sweet things during your alkaline diet.

How long does agave syrup last?

Properly stored, unopened agave syrup can be kept up to 2 years. It is important to store it at room temperature though.

Does agave syrup contain fructose?

Agave syrup is a plant-based syrup, which might consist up to 95% of fructose. In case of fructose intolerance it is thus not suitable and shouldn’t be used as sugar substitute.

Does agave syrup contain histamine?

In case of a histamine intolerance you have to avoid a lot of foods. Fortunately, agave syrup does not contain any histamine and can thus be consumed.

Is agave syrup suitable for people with diabetes?

People with diabetes should make sure to keep blood sugar levels constant. The fructose contained in the syrup causes the blood sugar level to increase.

Is it okay to eat agave syrup during pregnancy?

Yes, it’s safe to eat agave syrup during pregnancy and can be used for cooking and baking without a worry.

Can I feed my baby agave syrup?

Agave syrup can be used to sweeten food for infants. For babies agave syrup should be avoided as far as possible. They should get used to the natural flavour of foods, which is why sweetening their dishes is not ideal.