Marzipan with no added sugar 10 x 1 kg
incl. VAT plus shipping
- Sweetened with maltitol
- Vegan and gluten-free
- Perfect for baking
- Unique taste
- Convenient large-sized pack
Quantity: 10 piece
1 piece
10 pieces
In stock.
Delivery time: appr. 4-5 work days
Everything at a glance Marzipan with no added sugar 10 x 1 kg
One of the best things you could do for your cake or biscuits is to add marzipan to their ingredients. Normally this means also adding an extra portion of calories, along with the taste, but we at KoRo love marzipan so much that we thought we needed a low-sugar version of it. No sooner said than done: now you can find in our online shop marzipan with no added sugar. Wow!
To shape, bake and enjoy raw
Whether Christmas biscuits, tarts, German stollen, or buns, using marzipan always results in something unforgettable which should be enjoyed all year round. You can garnish your wonderfully moist Easter carrot cake with some cute carrot-shaped marzipan decorations, for example – let the artist in you run free and have fun shaping our raw marzipan into all the shapes you can come up with! Moreover, our low-sugar marzipan is perfect for baking, of course, but also raw in your cold dessers or simply paired with yoghurt and jam. What makes our marzipan so special, is that we completely avoid adding sugar to it, preferring to rely on the low-calorie sweetener maltitol to give it the delicate sweetness you will fall in love with.
Buy sugar-free marzipan
Aromatic, top-quality almonds are, of course, the most important ingredient of our fine marzipan. Originally coming from the Orient, in Europe marzipan was for a long time a delicacy reserved exclusively for kings and queens. Fortunately, these times are over, and marzipan can now be enjoyed by the common people too! However, marzipan without added sugar is still a rarity on the market, so we thought to bring it to you. If you want to avoid sugar but love marzipan, you no longer have to laboriously make it yourself; feel like a king or a queen and let us take care of it for you. All you have to do is to order our marzipan paste with no added sugar from the comfort of your home, and have it delivered to your door. Last but not least: thanks to our large-sized packs, you will save not only time but money too! What are you waiting for? Try our new, low-sugar marzipan now!
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 1718 / 410 |
| Fat | 28 g |
| of which Saturates | 2,1 g |
| Carbohydrate | 41 g |
| of which Sugars | 2,5 g |
| Fibre | 5,6 g |
| Protein | 12 g |
| Salt | 0 g |
| Order number | MARZI_002 |
| Origin | Produced in Denmark |
| Content | 10 kg |
| Brand | KoRo |
| EAN | 4260654786255 |
| Data sheet | Specification |
| Nutrition traces | Delivery time outside of Germany |
| Shipping | Nutrition traces |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place, away from direct light |
| Ingredients | ALMONDS (54%), sweetener (maltitol syrup), humectant (E420), preservative (E202). Contains the ALMONDS' natural sugar. If consumed to excess, it can have a laxative effect. |
| Cross-contamination | Contains ALMONDS |
| Sales name | Marzipan with sweetener |
| Press & retailer | White background image |
The KoRo price chart Marzipan with no added sugar 10 x 1 kg
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Questions about questions Marzipan with no added sugar 10 x 1 kg
Why is this marzipan so special?
Compared to most marzipan products, the raw marzipan paste from KoRo does not contain refined sugar; we have decided to avoid using refined sugar because almonds are naturally gently sweet. Our low-sugar marzipan variant (2.5 g per 100 g) relies on low-calorie maltitol syrup for that little extra sweetness that marzipan needs. Enjoy our low-sugar alternative and enjoy your favourite marzipan recipes without guilt!
Where does marzipan come from?
Marzipan has its origins in the Orient; in the Middle Ages, it was imported to Europe from its distant region of origin - presumably today's Iran. The long transport routes, however, are a thing of the past: KoRo's marzipan paste is made in Denmark and comes to Germany in an airtight convenience pack.
How many calories and carbs does this marzipan have?
100 g of our marzipan have 410 kcal and 41 g of carbohydrates. With 2.5 g of sugar per 100 g, the sugar content of our raw marzipan is significantly lower than in comparable marzipan products. You can find the exact nutritional values to the right of the product description and printed on the packaging.
Is this low-sugar marzipan good to lose weight?
Marzipan does not go well with dieting, right? Wrong! Our low-sugar marzipan is certainly not a calorie and sugar-free, low-carb snack, but can be enjoyed in moderation even by those among you who are trying to lose weight and follow a super healthy diet!
Is marzipan vegan?
Yes, marzipan is normally vegan, as it is usually made of almond meal and sugar. In our sugar-reduced variant, we have replaced refined sugar with the low-calorie sweetener maltitol, which is vegan; therefore our marzipan with no added sugar is perfect for vegans and non-vegans alike.
How should I store this low-sugar marzipan?
Our raw marzipan should be stored in a dry and cool place and, once opened, kept in the refrigerator. Please note that refrigerated marzipan gets harder and must therefore be warmed up before use. To extend its shelf life, you can also freeze it!
How long does this raw marzipan keep?
Our raw marzipan keeps for about nine months, but its shelf-life depends on how well you take care of it. Please store it in a cool and dry place, so that you can enjoy it whenever you need to!
Does marzipan affect the digestive system?
Almonds contain sugar and therefore already have a sweet and nutty taste, so we chose to not add any refined sugar to our raw marzipan. To add that touch of sweetness that marzipan does need, we have used low-calorie maltitol syrup. If consumed in excess, the sweetener can have a laxative effect.
Is marzipan gluten-free?
Yes. Marzipan paste usually consists of almonds and sugar and is therefore gluten-free. For our low-sugar marzipan variant, we have replaced refined sugar with the low-calorie sweetener maltitol, which is also gluten-free. You can find the ingredients list on our website next to the product description or printed on the product packaging.
Can I eat marzipan when pregnant or breastfeeding?
Yes! Nutrition experts consider the consumption of small amounts of marzipan during pregnancy and while breastfeeding perfectly unproblematic, and sweeteners such as the maltitol contained in our low-sugar marzipan, are harmless in household quantities. Moreover, our marzipan is made without rose water, which often contains alcohol.
How can I use this low-sugar marzipan?
Our marzipan without added sugar can be used in many ways and just like real marzipan for baking, shaping cakes bases and coverings, or for modelling marzipan figures. In order to better mould the marzipan, you can heat the marzipan in the microwave for about 30 seconds at 500 watts. In addition to warmth, cold is also great to soften the marzipan: wrap it in a damp tea towel and place in the refrigerator for about two hours. If the mixture has become too soft, add some powdered sugar; this binds the moisture and makes the marzipan harder. Once your marzipan has reached the right consistency, creativity steps in: our marzipan paste is ideal as a low-sugar sweetener for desserts, and adds a delicious nutty note to your pies, cakes and muffins. Marzipan can also be processed into homemade wonderful pralines, biscuits or cookies!
