Marzipan with no added sugar 10 x 1 kg

Compared to most marzipan products, the raw marzipan paste from KoRo does not contain refined sugar; we have decided to avoid using refined sugar because almonds are naturally gently sweet. Our low-sugar marzipan variant (2.5 g per 100 g) relies on low-calorie maltitol syrup for that little extra sweetness that marzipan needs. Enjoy our low-sugar alternative and enjoy your favourite marzipan recipes without guilt!

Marzipan has its origins in the Orient; in the Middle Ages, it was imported to Europe from its distant region of origin - presumably today's Iran. The long transport routes, however, are a thing of the past: KoRo's marzipan paste is made in Denmark and comes to Germany in an airtight convenience pack.

100 g of our marzipan have 410 kcal and 41 g of carbohydrates. With 2.5 g of sugar per 100 g, the sugar content of our raw marzipan is significantly lower than in comparable marzipan products. You can find the exact nutritional values to the right of the product description and printed on the packaging.

Marzipan does not go well with dieting, right? Wrong! Our low-sugar marzipan is certainly not a calorie and sugar-free, low-carb snack, but can be enjoyed in moderation even by those among you who are trying to lose weight and follow a super healthy diet!

Yes, marzipan is normally vegan, as it is usually made of almond meal and sugar. In our sugar-reduced variant, we have replaced refined sugar with the low-calorie sweetener maltitol, which is vegan; therefore our marzipan with no added sugar is perfect for vegans and non-vegans alike.

Our raw marzipan should be stored in a dry and cool place and, once opened, kept in the refrigerator. Please note that refrigerated marzipan gets harder and must therefore be warmed up before use. To extend its shelf life, you can also freeze it!

Our raw marzipan keeps for about nine months, but its shelf-life depends on how well you take care of it. Please store it in a cool and dry place, so that you can enjoy it whenever you need to!

Almonds contain sugar and therefore already have a sweet and nutty taste, so we chose to not add any refined sugar to our raw marzipan. To add that touch of sweetness that marzipan does need, we have used low-calorie maltitol syrup. If consumed in excess, the sweetener can have a laxative effect.

Yes. Marzipan paste usually consists of almonds and sugar and is therefore gluten-free. For our low-sugar marzipan variant, we have replaced refined sugar with the low-calorie sweetener maltitol, which is also gluten-free. You can find the ingredients list on our website next to the product description or printed on the product packaging.

Yes! Nutrition experts consider the consumption of small amounts of marzipan during pregnancy and while breastfeeding perfectly unproblematic, and sweeteners such as the maltitol contained in our low-sugar marzipan, are harmless in household quantities. Moreover, our marzipan is made without rose water, which often contains alcohol.

Our marzipan without added sugar can be used in many ways and just like real marzipan for baking, shaping cakes bases and coverings, or for modelling marzipan figures. In order to better mould the marzipan, you can heat the marzipan in the microwave for about 30 seconds at 500 watts. In addition to warmth, cold is also great to soften the marzipan: wrap it in a damp tea towel and place in the refrigerator for about two hours. If the mixture has become too soft, add some powdered sugar; this binds the moisture and makes the marzipan harder. Once your marzipan has reached the right consistency, creativity steps in: our marzipan paste is ideal as a low-sugar sweetener for desserts, and adds a delicious nutty note to your pies, cakes and muffins. Marzipan can also be processed into homemade wonderful pralines, biscuits or cookies!