Macadamia nuts 500 g
- High in unsaturated fats
- Unsalted
- High-fibre
- Delicious and crunchy
incl. VAT plus shipping
Quantity: 1 piece
1 piece
10 pieces
In stock.
Delivery time: appr. 5-7 work days
Everything at a glance Macadamia nuts 500 g
The delicious, crunchy fruits of the macadamia tree, which belong to the plant family of silver trees, originate from the rain forests of Australia, where these delicious and nutritious nuts were already appeciated by the Aborigines. They also used to call the macadamia tree Kindal Kindal. Macadamia nuts were discovered in Australia, but nowadays they are cultivated in Hawaii and South Africa as well. Macadamia nuts are the most expensive nuts in the world, which is why they are also known as „the queen of the nuts“. The thick, dark brown shell can only be cracked with the help of a machine. Underneath lies a soft, slightly buttery core, that will melt every nut-lover's heart.
The substances of macadamia nuts
The macadamia nut is tasty and exotic - but what do these nuts contain? Macadamia nuts are very rich in fat. However these fats are 75% mono- and poliunsaturated fatty acids, which is great, since replacing saturated fatty acids with mono- and polisaturated fatty acids contributes to monitor the cholesterol level in our blood.
Containing 6g fibres per 100 g, macadamia nuts also rank among the most fibre-rich foods.
KoRo macadamia nuts
As little snack for in-between, macadamia nuts are a great alternative to sweets. You can use the nuts in your cereals, cookies and cakes. Also try to make some homemade macadamia icecream with caramelised macadamia nuts giving it that little extra crunch. If all of this is still not enough for you, try our next-level macadamia butter. By the way: in our online shop you can buy whole, unsalted macadamia nuts. Our macadamia nuts are completely natural and do not contain any additives.
| Average nutritional values | per 100 g |
|---|---|
| Energy (in kj/kcal) | 3040 / 724 |
| Fat | 72 g |
| of which Saturates | 1,5 g |
| Carbohydrate | 8 g |
| of which Sugars | 4,3 g |
| Fibre | 6 g |
| Protein | 11 g |
| Salt | 0 g |
| Order number | MACA_001 |
| Origin | Australia |
| Content | 500 g |
| Brand | KoRo |
| EAN | 4260335831540 |
| Data sheet | Specification |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Koppenplatz 9, 10115 Berlin |
| Storage | Store in a cool and dry place |
| Ingredients | 100% MACADAMIA NUTS |
| Cross-contamination | May contain traces of GLUTEN, SOY, NUTS, ALMONDS, PEANUTS, MILK (LACTOSE), SESAME and SULPHUR DIOXIDE (SULPHITES). |
| Sales name | Macadamia nuts |
| Press & retailer | White background image |
Varieties and origins
Due to their difficult cultivation, complicated processing, and ever-growing demand, the fine and buttery macadamia nuts are among the most expensive nuts in the world. Originally from Australia, macadamias are now grown in other areas. Australia, South Africa and Hawaii are considered the largest producers. In 2018, 211,000 tons of macadamias were cultivated worldwide.
The KoRo price chart Macadamia nuts 500 g
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What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles. -
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers. -
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.
Insight in development of KoRo's product range
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Questions about questions Macadamia nuts 500 g
How do macadamia nuts grow?
Macadamia nuts grow on trees with multiple trunks, that can reach heights up to 6 to 18 metres. The trees are ready for harvesting after 7 to10 years and carry a yield up to 50 kg. The harvest time is between March and September. After harvesting the macadamia nuts are cracked mechanically, packaged and delivered to your home.
How many calories are in macadamia nuts?
One average size macadamia nut has about 20 kcal. However to be honest you probably won’t stop nibbling after one nut. A handful of macadamia nuts (10-12 pieces) contains about 200 kcal.
How much protein do macadamia nuts have?
Our macadamia nuts contain about 11,2g protein per 100g.
How to store the macadamia nuts?
Keep the macadamia nuts best hermetically sealed in a dark, dry place.
Can I eat macadamia with irritable bowel syndrome?
Macadamia nuts are low FODMAP and are well tolerated even with IBS. Take care not to eat more than a handful of macadamia nuts a day.
Can I eat macadamia in the case of histamine intolerance?
Macadamia nuts contain almost no histamine and are therefore considered as well tolerated.
Are macadamia nuts low in cholesterol?
Macadamia nuts do not contain cholesterol.
Are macadamia nuts alkaline?
Macadamia nuts are considered alkaline.
Is it okay to eat Brazil nuts during pregnancy?
During pregnancy you can safely eat a handful of macadamia nuts every day. Our macadamia nuts are not contaminated with harmful substances and all natural.
Can my baby eat macadamia nuts?
When you introduce your baby to its first food it can also eat macadamia nuts, unless unsalted, finely ground and highly diluted, for example with apple puree. The most suitable therefore is our macadamia butter.
Can my dog eat macadamia nuts?
Your dog shall not, under any circumstances eat macadamia nuts, because they can be toxic to the animal. In the case that your dog has finished your macadamia stocks, you should take the dog immediately to the vet.
