Aurelio Dagnino is an artist from Wiesbaden in Germany. The cooperation with KoRo has begun with an intership in 2018. Since then he is creating little „stop-motion“-videos staging our products.

Hibiscus flowers whole | 1 kg

Especially enjoyable as a tea infusion
No color additives
Deep red colour
Sour-fruity taste

(2)

£10.00

incl. VAT plus shipping

In stock.
Delivery time: appr. 5-7 work days

BBD: 01.02.2024

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Everything at a glance Hibiscus flowers whole

Hibiscus is particularly popular as tea. Its taste is reminiscent of cranberries and is therefore fruity but also slightly acidic. The blossom is not only super tasty when brewed in tea, it is also particularly beneficial. Especially in the cold season you warm your body and soul with it, but also in summer it is ice-cooled an ideal refreshing summer drink.

Our hibiscus have been harvested, dried and packed as whole blossoms very gently. Of course, the flowers are free of colourings or additives and purely natural. You can also use the flowers for decoration on salads, but above all they are an absolute pleasure as a drink.

Recommended broth: 3-4 tablespoons per litre should be brewed as tea in 100 degree hot water for 5-10 minutes.

Average nutritional values	per 100 g
Energy (in kj/kcal)	1081 / 259
Fat	0,4 g
of which Saturates	0,1 g
Carbohydrate	37,4 g
of which Sugars	5,9 g
Fibre	39,1 g
Protein	6,1 g
Salt	0 g

Order number	TEE_005
Origin	Nigeria
Content	1 kg
Brand	KoRo
EAN	4260654780598
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Koppenplatz 9, 10115 Berlin
Storage	Please store in a cool and dry place
Ingredients	Hibiscus flower
Cross-contamination	May contain traces of GLUTEN, other TREE NUTS and SESAME.
Sales name	Hibiscus flowers

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The KoRo price chart Hibiscus flowers whole

New in product range

15.11.2019

Michelle

0,90€ / 100g

nan€ / 100g

What is the KoRo price chart?
In this chart, you can see the price per base unit (mainly 100g). In addition, you will learn the reason for a price reduction or increase by clicking on the information circles.
Why is the price fluctuating?
Most annual product crops have an impact on the relationship between supply and demand in the market. In the event of a bad harvest, we must also pay a higher price for raw materials. Due to the strong impact of external factors such as wind, weather, climate and natural events on the harvest, we are refusing long-term cross-harvest contracts with our producers.
Why are we communicating price changes at KoRo?
Open communication is very important to us and therefore part of our vision. For this reason, we would like to keep you informed of the evolution of our prices. Thus, the KoRo price chart provides a transparent overview of the evolution of the products prices over time.

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Hibiscus flowers whole Get inspired

🗓 13/04/2020

Corona update #2: pre-order products

How is the Corona crisis affecting KoRo? And which consequences does this have for us and for you as customer? Read this article to find out more.

Piran Asci

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What do the others say? Hibiscus flowers whole

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All comments regarding"Hibiscus flowers whole | 1 kg"

From: Chris On: 15 Jan 2020

Nicht nur ganze Blüten, aber überwiegend

The indicated dosage can be halved without any great loss of taste. I find the tea even better then, because it is no longer quite so sour, but still tastes fruity.
Tip:
If you select whole calyxes and boil them in sugar syrup, let them soak in the solution for a few days, you will get calyxes that look nice in the glass when filled with sparkling wine and also give off a nice aroma.
Ensure that the sugar solution is concentrated high enough (preferably 75%) to ensure preservation. The inlaid flower calyxes are also ideal as a gift.

Show original language:

Nicht nur ganze Blüten, aber überwiegend

Die angegebene Dosierung kann man ohne große Geschmackseinbuße halbieren. Ich finde den Tee dann sogar besser, weil er nicht mehr ganz so sauer, aber immer noch fruchtig schmeckt.
Tipp:
Wenn man ganze Blütenkelche raussucht und diese in Zuckersirup aufkocht, einige Tage in der Lösung ziehen läßt, erhält man Blütenkelche, die mit Sekt aufgefüllt hübsch im Glas aussehen und auch noch ein schönes Aroma abgeben.
Darauf achten, daß die Zuckerlösung hoch genug konzentriert ist (am besten 75%), damit eine Konservierung gewährleistet ist. Die eingelegten Blütenkelche eignen sich auch prima als Geschenk/Mitbringsel.

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