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Gelling sugar with xylitol 2,5 kg

£27.50*

£11.00* per 1 kg

Prices incl. VAT plus shipping costs

  • With the sweetness of birch sugar xylitol
  • Only 3 ingredients: Xylitol, pectin and citric acid
  • For fruity-sweet jams
  • Three parts fruit to one part jam sugar
  • Vegan
Quantity: Gelling sugar with xylitol 2,5 kg
£27.50

Free shipping

Available, delivery time 6-7 days

BBD: 15.02.2024

Buy now: Gelling sugar with xylitol 2,5 kg

Shit, the jam won't set again! But that's also quite tricky sometimes! Then there's the eternal back and forth until you find the right ratio between the fruity fruit and the sweet preserving sugar ... And of course, everyone suddenly gets the idea of making their own jam. So there's often a yawning void on the supermarket shelves when it comes to preserving sugar. Sound familiar? Not with KoRo! Because with our jam sugar with xylitol in the advantageous 2.5 kg large pack, your fruity-sweet jam is guaranteed to succeed. Without any added refined sugar and 100% vegan! Don't wait any longer and buy the jam sugar with xylitol from KoRo now! On your mark, get set, jam!

Plant-based gelling sugar without refined sugar

We at KoRo wouldn't be us if our preserving sugar didn't have a little twist. Does preserving sugar necessarily have to contain refined sugar? We have tried, tested and experimented to come to a clear conclusion: No! Making jam with xylitol also works perfectly and even has a few advantages! Xylitol is a sugar substitute that is also known as birch sugar, but is mostly extracted from corncobs. It has more or less the same sweetening power as sugar and looks exactly the same, but has about 40% fewer calories per 100 grams*. In addition, unlike coconut blossom sugar and stevia, it has no alien taste. This makes xylitol ideal for cooking and baking instead of refined sugar. That convinced us! But be careful: If consumed in excess, the sugar substitute can have a laxative effect. 

Gelling sugar for marmelade

Strawberries, blueberries, elderberries, quinces, cherries, plums & co. - summer is fruit season! But you don't just want to enjoy these fruits fresh from the tree, but also have them in stock for the winter? We'll tell you how! Because you can make wonderful jam, jelly or marmalade from all these types of fruit with the help of preserving sugar with xylitol. First, mix 1.5 kg of fruit of your choice with 500 g of xylitol preserving sugar in a saucepan and boil for 3 - 4 minutes. Pour the hot mixture into boiled jars, seal immediately and leave on the lid for 10 minutes. You've got fruity-sweet enjoyment all year round! By the way, this sweet spread tastes especially good on buckwheat-spelt buns, as a topping for fluffy spelt pancakes or in filled Peanut Cups.

Buy gelling sugar with xylitol

Ideal for cooking jam, the perfect balance of fruity and sweet and sweetened only with xylitol - it leaves nothing to be desired, right? Bring a piece of summer into winter with your homemade strawberry, redcurrant and quince jam and enjoy the fruity-sweet taste of fresh fruit all year round! Who can resist homemade jam? Buy the jam sugar with xylitol online at KoRo in the practical 2.5 kg bulk pack now and never again run out of jam sugar in the kitchen! What are you waiting for? Get a taste for it yourself and enjoy your homemade jam with xylitol!

*per 100 g, compared to refined sugar (400 kcal /100 g)

Average nutritional values per 100 g
Calorific value (in kj/kcal) 234 /  976
Fat 0 g
thereof saturated fatty acids 0 g
Carbohydrates 96 g
thereof sugar 0 g
Dietary fiber 1.6 g
Protein 0 g
Salt 0 g
Product number: GELIE_001
Origin China
Origin (Processing) China
Content 2.5 kg
Manufacturer KoRo
EAN/GTIN 4260718295792
Data sheet Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool, dry place away from light.
Ingredients Sweetener: xylitol; gelling agent: pectins; acidifier: citric acid
Cross contamination May contain traces of GLUTEN, SOY, SHELL FRUITS, SESAME and LUPIN.
Best before date 15.02.2024
Trade Name Table sweetener based on xylitol for gelling fruit spreads, with sweeteners
Questions & answers: Gelling sugar with xylitol 2,5 kg
Our jam sugar makes cooking jam easy: Mix 1.5 kg of fruit with 500 g of xylitol jam sugar in a pot and boil for 3 - 4 minutes. Pour the hot mixture into boiled jars, close immediately and put on the lid for 10 minutes. Voilà - you have already conjured up a delicious homemade jam from your favorite fruits!
The preserving sugar from KoRo is super suitable for boiling down your favorite jam, which is also sure to solidify! Instead of refined sugar, the preserving sugar from KoRo consists of xylitol, some pectin and citric acid. And one more thing: In the practical 2.5 kg advantage pack, you are also guaranteed to have enough jelling sugar with xylitol for a large supply of homemade jam for you and your loved ones.
The jam sugar is ideal for homemade jam in a fruit-to-sugar ratio of 3:1 - for an extra fruity-sweet taste!
Our preserving sugar contains only ingredients that do not naturally contain gluten. Nevertheless, depending on the growing region, unknowing contamination with gluten-containing grain may occur during harvesting or processing. This is the reason why we do not label our preserving sugar as gluten-free. If you are unsure, we advise you to consult your doctor.
The gelling sugar from KoRo consists only of xylitol, apple pectin and citric acid. Few ingredients - maximum taste!
Excessive consumption of xylitol can have a laxative effect. If you are unsure or show signs of intolerance, please consult your doctor.
KoRo's preserving sugar has 234 kcal per 100 g. Because it contains xylitol instead of refined sugar, it has fewer calories compared to conventional preserving sugar.
If you store the preserving sugar in the unopened original packaging in a cool and dry place, it has a shelf life of at least 20 months.
Yes, our jam sugar with xylitol from KoRo is vegan, because instead of animal gelatin from pigs, it contains vegetable pectin. That's why our jam sugar is also perfect for vegan jam made from strawberries, quinces, apples and all your favorite fruits.
Yes, our gelling sugar does not contain lactose.
The difference between sugar and jam sugar is the pectin contained in the jam sugar. This is a vegetable gelling agent that makes the jam firm when it is boiled down.
No, don't worry. The gelling sugar from KoRo is sweetened by xylitol, but still no less sweet than conventional gelling sugar. Xylitol also has no taste of its own, which makes birch sugar the ideal sugar alternative. Your jam will be at least as delicious with xylitol preserving sugar!
Note: Sugar substitutes such as xylitol can have a laxative effect if consumed in excess
.
Attention, you should keep your four-legged friend away from xylitol in any case! Even in small doses birch sugar can be deadly for dogs, so please stow your package safely and do not give your dog anything to eat that contains xylitol.
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