Vegan Apple Pie

Vegan apple pie, a juicy crumb cake that can be prepared in no time!
A vegan apple pie is not only perfect for your vegan guests, but for guests with allergies as well. This cake is an all-round talent which you can modify according to your taste and needs. Moreover, you’ll have most of the ingredients already at home.



For the sprinkles:


Put the raisins into a pot and let them simmer for 20 minutes with the apple juice. In the meantime, chop the nuts, peel the apples and cut them into dices. Put a pan on the stove, put in the chopped nuts and wait until they are roasted. Take the nuts out the pan and put the sunflower oil and the apples in it. Fry the apples. Preheat the oven to 175 ° C (on circulating air) and mix the ingredients for the dough in a bowl. After that, mix the nuts and the apple-dices with the apple juice and the raisins. Now you can either put the mix into the dough, or distribute it on the dough like a sort of jam. Depending on what you prefer, put everything on a greased backing tin. Let the pie bake for 20 minutes. While the pie is backing, start mixing the ingredients for the sprinkles. After the expiration of the 20 minutes, put the sprinkles on the dough and continue baking for 10 more minutes. As soon as the sprinkles are tawny, the pie is ready to be served. You can serve the pie with vegan cream or vegan Ice cream. Also, frosting or powdered sugar give the pie some more sweetness. You can exchange the cinnamon with speculaas, baked apple, gingerbread spice or vanilla. You can use other fruits, such as pears, quinces or kumquats for the pie, as well.

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