- 1/2 Pumpkin
- 1 Cup Organic White Quinoa
- 2 Cups Water
- 2 Table Spoons Organic Sesame Mousse
- 2 Table Spoons Nutritional Yeast
Cut the pumpkin in little cubes and season them with salt, pepper, rosemary and cumin. Afterwards put the pumpkin for 30 min in the oven at a temperature of 180°C.
In the meantime you can wash the quinoa and let it cook for 15 min. If you realise that the water is evaporated beforehand, just put a bit more in. Now mix the sesame mousse and the nutritional yeast with the quinoa. Add the pumpkin and maybe some more salt and pepper and enjoy.