Ingredients:
- 100 g gluten free oats
- 200 ml (oat)milk
- 200-300 ml water
- 1 teaspoon cocoa powder
- cinnamon
- 1-2 tablespoons hazelnut paste
- topping : fresh fruits, soy protein crisps
Preparation
Bring water and milk to boil, add oats. Add cocoa powder, hazelnut paste and cinnamon to the (warm) oatmeal. Let the oatmeal cool down. Add your favorite toppings. Enjoy your meal!
Thanks to Nina for her delicious recipe! We hope that you will have as much fun as we had. If you’re interested in more recipes, check out her instagram.
Instagram: ninasveganjourney
