- oats: 55 g
- corn starch: 15 g
- poppy seeds: 5 g
- coconut drink: 250 ml
- coconut yoghurt: 100 g
- salt: 1 pinch(es)
- lemon peel: 0.5 tsp
- lemon juice: 1 tbsp
- sweetener (for instance erythritol): 1 tbsp
Sift together the oats with corn starch, poppy seeds, salt and the lemon peels. Then let it simmer in the coconut drink and some water (50-150ml depending on the cooking time and the desired consistency) until it becomes creamy.
Stir in most of the yoghurt, the lime juice and sweeten.
Top with the remaining yoghurt and serve.