- cashews: 75 g
- potatoes: 500 g
- carrots: 175 g
- onions: 1 piece(s)
- garlic clove: 1 piece(s)
- rice milk: 125 ml
- turmeric: 1 tsp
- paprika powder: 0.5 tsp
- nutmeg: 0.5 tsp
- salt: 0.5 tsp
- pepper: 0.5 tsp
- vegan grated cheese: 200 g
- spelt wheat pasta: 250 g
Let the cashews soak in hot water for 30 minutes.
Peel the potatoes and the carrots and cook them.
Cook the pasta, drain it and put it into a casserole dish.
Cut the onions and the garlic into small pieces and lightly braise them in some coconut oil.
Drain the potatoes and carrots and blend them together with the other ingredients.
Pour the sauce over the pasta and mix everything together.
Afterwards sprinkle the cheese over the mass and bake for 30 minutes in the oven at 180 degrees Celsius.