- flour: 200 g
- coconut milk: 0.5 can(s)
- coconut oil: 2 tsp
- agave syrup: 80 ml
- chocolate drops: 40 g
- baking powder: 1 tsp
- sea salt: 1 tsp
Pre-heat your oven to 200 °C.
Stir together all of the ingredients except for the chocolate and the sea salt. Shape 12 cookies out of the resulting dough.
Place the cookies on a baking tray and then add the chocolate drops and the sea salt on top. Press both lightly into the dough so that they won't fall out.
Bake for 10-12 minutes and simply keep an eye out for when the cookies start to become slightly browned around the edges and the chocolate is beginning to melt.
Let the cookies cool off and harden or eat them right away when they're still warm - delicious!