Vegan chocolate cookies

• flour: 200 g
• coconut milk: 0.5 can(s)
• coconut oil: 2 tsp
• agave syrup: 80 ml
• chocolate drops: 40 g
• baking powder: 1 tsp
• sea salt: 1 tsp

Preparation

Step 1

Pre-heat your oven to 200 °C.

Step 2

Stir together all of the ingredients except for the chocolate and the sea salt. Shape 12 cookies out of the resulting dough.

Step 3

Place the cookies on a baking tray and then add the chocolate drops and the sea salt on top. Press both lightly into the dough so that they won't fall out.

Step 4

Bake for 10-12 minutes and simply keep an eye out for when the cookies start to become slightly browned around the edges and the chocolate is beginning to melt.

Step 5

Let the cookies cool off and harden or eat them right away when they're still warm - delicious!