Vegan banana bread

• linseed flour: 1 tbsp
• water: 1 tbsp
• whole spelt flour: 1.5 cups
• peanut flour: 1 cups
• tartar baking powder: 1 tsp
• baking soda: 0.5 tsp
• ground ceylon cinnamon: 1 tsp
• ripe bananas: 3 pieces
• unsweetened apple pulp: 0.5 cups
• sugar or syrup (e.g. maple syrup, coconut blossom sugar etc.): 2.5 tsp
• vanilla: 0.5 tsp
• plant-based drink: 0.75 cups
• cider vinegar: 1 tbsp

Preparation

Step 1

Stir together the linseed flour and the water as an egg substitute.

Step 2

Stir together the dry ingredients.

Step 3

Stir together the vegetable drink with the apple vinegar.

Step 4

Stir together the egg substitute, the dry and the liquid ingredients.

Step 5

Then mash the bananas with a fork and stir them in as well.

Step 6

Bake at 180 degrees Celsius for 60-70 minutes.

Step 7

Let it cool off and enjoy.