Ingredients
- dried dates: 200 g
- cacao powder: 10 g
- whole hazelnuts: 18 piece(s)
- chopped hazelnuts: 25 g
Preparation
Step 1
Blend the cacao powder and the dates together into a sticky mass.
Step 2
Shape the mass into small balls with your hands. Place a whole hazelnut into the center of each ball.
Step 3
Decorate the balls by rolling them on a surface ligned with ground hazelnuts. Store in your refridgerator and enjoy within one week.
