Summer pasta

• pea-based stripes : 50 g
• onion: 1 pieces
• medium sized zucchini: 1 pieces
• large carrot: 1 pieces
• large tomatoes: 3 pieces
• garlic clove: 0.5 pieces
• paprika powder: 1 tsp
• smoky paprika powder: 1 tsp
• spicy paprika powder: 0.5 tsp
• olive oil: 2 tbsp
• spelt or whole wheat pasta: 400 g
• fresh herbs: 1 pieces

Preparation

Step 1

Pour some hot water (or vegetable broth) over the pea-based stripes and let them sit for 20 minutes.

Step 2

Dice the vegetables.

Step 3

Press out the remaining water out of the pea-based stripes and season them with paprika powder and salt. Roast in olive oil for at least ten minutes, add the onions and a bit later the remaining vegetables (zucchini and carrots). Let the vegetables roast a bit and then add the tomatoes, garlic and oregano.

Step 4

Let it simmer with a lid for about 10-15 minutes.

Step 5

Serve with pasta and season with fresh herbs if you like.