Soba Pasta Salad with crispy Tofu

Pasta salad is always a great souvenir for the barbecue. Today asian for a change.

The pasta salad brings a lot of Asian flair in your kitchen. The accompanying dressing tastes particularly fine, giving the soba noodles a delicious peanut note. By the way, if you do not like cilantro, fresh parsley is also perfect!

Ingredients for 1 person

For the pasta salad :

  • 80 g Soba noodles
  • 100 g Tofu
  • 1 Carrot
  • ¼ red cabbage
  • 1 welsh onion
  • ½ Bell pepper

For the dressing:

  • 1½ Tablespoon Peanut Mousse
  • 1 Tablespoon lime juice
  • 1 Teaspoon rice vinegar
  • 1 Teaspoon Tamari
  • ½ Teaspoon Miso Paste
  • 1 Teaspoon maple syrup
  • 1 Teaspoon sesame oil
  • ½ Teaspoon garlic powder
  • ½ Teaspoon ginger powder
  • 2 Tablespoon water

For the side:

Preparation

  • Dice the tofu and bake in the oven at 200 degrees for about 15 minutes until crispy, turning in between.
  • Cook the noodles according to the package instructions. Cut the vegetables into thin slices.
  • Mix the ingredients for the dressing.
  • Mix the cooked pasta with the dressing, the vegetables and the baked tofu.
  • Sprinkle with the coriander, peanuts and sesame seeds.
  • Eat the salad either directly or let it cool and enjoy.

Enjoy cooking and Bon appétit ! 

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